Cutter Chef

Roles & ResponsibilitiesJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored ...

Roles & ResponsibilitiesOperations To take pride in personal appearance for personal hygiene and uniform. To strictly follow the rules imposed by Government for events such as Covid-19 To constantly be physically involved in all phases of the daily operation requirements. To check all set-ups for restaurant functions. Responsible for the correct timing...

Job DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen's operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main ResponsibilitiesFood QualityMonitors food quality and consistency to ensure that the food presented to our guests is of the highest quality...

Roles & ResponsibilitiesKey Responsibilities:· Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients· Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.· Washing, disinfecting, and properly storing cooking and kitchen...

Roles & ResponsibilitiesThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main...

Roles & ResponsibilitiesThe Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of team members.Primary ResponsibilitiesFood quality Monitors...

Roles & ResponsibilitiesAn Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.Assistant Cook duties and responsibilities:• Assisting the...

Roles & Responsibilities Master the control of cooking temperatures for various dishes. Perform duties across different stations, including cutter, soup, grill, and noodle stations. Ensure all dishes meet company standards and follow SOPs for product quality. Become familiar with the menu. Prepare all required ingredients and sauces before operations...

Roles & Responsibilities• Salary UP$2700 + Incentive + OT• Variable Bonus + Meal Provided• Working days: 6 days (8:00am – 5:00pm)• Working Location: Bedok• Excellent Welfare & Benefits• Well Established F&B CompanyJob Scope Assisting Chefs to prepare and arrange food ingredients to meet the production schedule demands. Maintaining and...

Roles & ResponsibilitiesThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Primary...