STAFF MEAL CHEF

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Assist Head Chef with creation and preparation of SavouryAssist to manage the kitchen to ensure smooth operationAssist with staff scheduling in the absence of Head ChefTo reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outletsEnsure that quality, quantity, and correctness of food items served and displayed are...

Assist Head Chef with creation and preparation of SavouryAssist to manage the kitchen to ensure smooth operationAssist with staff scheduling in the absence of Head ChefTo reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outletsEnsure that quality, quantity, and correctness of food items served and displayed are...

Chef responsibilities:studying recipessetting up menuspreparing high-quality dishesshould be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.familiar with ISO and Hygeine requirements.Most importantly must be an expert in North Indian Cuisine. Familiar with the use of the Indian Tandoor.

Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities.Prepare meals as directed and according to recipe, menu specification and expected standard.Attend to any last-minute additional meal order or menu changes due to flight delay.Assist Sous Chef and Production Chef during Food Presentation.Ensure...

Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities.Prepare meals as directed and according to recipe, menu specification and expected standard.Attend to any last-minute additional meal order or menu changes due to flight delay.Assist Sous Chef and Production Chef during Food Presentation.Ensure...

Roles & ResponsibilitiesJob Responsibilities: The Demi Chef (DC) acts as the Chef De Partie (CDP)’s deputy and a shift leader. The incumbent has to ensure a smooth kitchen operation and carry out tasks as assigned by the CDP or Central Kitchen Manager (CKM). Serves as the shift leader in the kitchenHe/she has to ensure that staff carry out their duties...

Job Description:Chef Supervisor responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.Requirements: Proven work experience as a Chef or...

Collaborate with kitchen management on menu items Attend all staff meetings Prep kitchen before meal times Prepare menu items as ordered Ensure proper preparation of all food to be served Assist head chef with large projects when requested Maintain a clean kitchen at all times Work in a safe and efficient manner Passion to cook

Job Highlights: Bonus / AWS / Incentives / Medical / Meal / Transport / Allowance Central Location, Beside MRT Career Prospects, Advancement, RecognitionJob Description:Job Highlights Bonus / AWS / Incentives / Medical / Meal / Transport / Allowances / Convenient Location (Central Singapore) / Beside MRTPositions Available Chef & Assistant Chefs Sushi,...

KEY RESPONSIBILITIESAssist in planning roster and deployment of staff;Require to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;Require to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;Require to plan, make decisions, and...

KEY RESPONSIBILITIESAssist in planning roster and deployment of staff;Require to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;Require to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;Require to plan, make decisions, and...

KEY RESPONSIBILITIESAssist in planning roster and deployment of staff;Require to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;Require to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;Require to plan, make decisions, and...

Job Title: Commis Chef/ Chef/ Chef de Partie (Central/ 5 days/ Split shift)Industry: Food & Beverage / Catering / RestaurantSalary: SGD Location: Central, SingaporeAbout Company: Our client is recognized as one of the most trustworthy reviewers of Yakiniku in Japan. For more than a decade, they have anonymously patronised more than 100 Yakiniku restaurants...

Roles & ResponsibilitiesAs the Sous Chef, you will be responsible for performing the following tasks to the highest standards:Supervise all employees during set-up, service and breakdown for each meal period. Ensure that sanitation standards and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP Work...

JOB DESCRIPTIONAssist Head Chef with creation and preparation of Savoury Assist to manage the kitchen to ensure smooth operation Assist with staff scheduling in the absence of Head Chef To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets Ensure that quality, quantity, and correctness of food items served...

YES WE ARE HIRING Looking for new members to join our team.- $1000 joining bonus to reward you for taking that first step Grooming and Meal allowance to make sure you are wellfed and looking fab Celebrate your birthday with a birthday off day, because we know how special you are On top of all these crazy benefits... Quarterly Performance Bonuses because you...

Roles & ResponsibilitiesEmployer Partner of Singapore Malay Chamber of Commerce and Industry (SMCCI) is looking for:Demi Chef / Commis Chef for Italian Restaurants Full time Min 6 months to 1 year Experince 6 days working Uniform and staff meal Insurance Salary $1800 to $2300 Work locations are East Coast Road and Raffles AvenuePlease provide editable...

Job Responsibilities Be an allpurpose Cook in the kitchen brigade. Prepare and serve quality food by following recipes and the head chef guidance. Communicate effectively across all departments from kitchen to front of house. Work at all stations, assisting with any tasks, as needed. Participate in the preparation and cooking of dishes, ensuring that quality...

Roles & ResponsibilitiesBenefits Weekly Sales Incentive Career Progression within the Company Staff Meals ProvidedJob Description Assist daily operations of kitchen / front. Assist in food preparation according to standard operating procedures (SOP) Assist in customer service and service duties. Assist in dishwashing, clearing of tables. Clean...