$3200-$3500 Kitchen Chef 6 Days Week

*6 Days Halal Kitchen Asst Chef*Muslim with Halal HCA CertificateFrom $3200-$3300/monthWork 6 Days A WeekMon-Thu: 9:30am - 9:30pm (Work 10 Hours Rest 2 Hour Unpaid Break)Fri-Sun/PH/Eve: 9:30am - 9:30pm (Work 10 Hours Rest 2 Hour Unpaid Break)Captain Kim Halal Branch:Junction 10 (Bt Panjang) #01-24Grantral Mall (Clementi) #02-05*Candidates who require work...

Work Location: CBD OutletWorking days: 4-Days / 5-Days / 6-days weekSalary: $2800 - $3500We are looking for a professional Sous Chef to be the second in command in our kitchen, following our HeadChef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and...

MIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTMizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENKitchen ChefJob HighlightsOpportunities available for career progressionResponsibilities:Assist in preparation of daily items for our menus...

Japanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skill

Work Location: CBD OutletWorking days: 4-Days / 5-Days / 6-days weekSalary: $2800 - $3500We are looking for a professional Sous Chef to be the second in command in our kitchen, following our HeadChef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and...

Looking for production kitchen chef Looking for a central kitchen chef Person must be- highly motivated- willing to grow with the company- able to do sauces, prep work, marination of meat etc- team playerWork schedule 6 days work shift, 10 hrs with 1 hr breakOff days and MC as per MOM regulations

Company: Sunshine Bak Kut TehLocated at: Sunshine Plaza (opposite NAFA, beside Princep)Looking for: Kitchen Chef / Cook Operating hours: 11.30am to 10.30pm (6 day week) with two hours break (from 3pm to 5pm)Salary: Start from S$2,200 (depending on experience)For who: Only Singapore and PR need apply

Join Our Culinary Team as an Experienced Chef! ????Are you a culinary maestro with a passion for creating extraordinary dishes We're on the lookout for a talented and experienced Chef to join our dynamic team!Position: Experienced ChefSalary: $3500 to $5000 per monthWork Schedule: 6 Working DaysAbout Us:Super Nasi Lemak Club is a thriving culinary haven...

Basic $2700 - $3500AWS & VBs5 Days Work, 44hrs/weekCentralJob Descriptions:Preparation of food and cooking of menu itemsEnsure great food presentationEnsure all food items and equipment are stored properlyMaintain high standards of Food hygiene and kitchen cleanlinessKeep a sanitized and orderly environment in the kitchen JobRequirements:You will need to be...

Hiring Full time Chefkitchen duties (prepare, cut, cook, packing)physically fitfast workerable to understand chinese to converse with chinese speaking colleaguesassist with kitchen dutiesother tasks as assignedoperating hours: 9am-9pm (6 days work week)working address: 28 jalan kelulutcontact 91898878 or email to [HIDDEN TEXT] to apply

Job DescriptionsAssist chef with food prep tasks like chopping, peeling, and marinating.Help with cooking simple dishes under the supervision of chef.Ensure all kitchen tools and equipment are cleaned and stored properly.Maintain a clean and organised kitchen, ensuring compliance with health and safety regulations.BenefitsMedicalWorking hours44hours per...

Roles and Responsibilities:Assists head chef in food preparation, maintaining food quality expectation of food standard.Ensures consistency in taste, quality, quantity, temperature and presentation of food served.Ability to come up with new dishes on a quarterly basis.Coordinate activities of other kitchen helpersInspect supplies, equipment, and work areas...

Roles & Responsibilities Basic $2700 - $3500 AWS & VBs 5 Days Work, 44hrs/week CentralJob Descriptions: Preparation of food and cooking of menu items Ensure great food presentation Ensure all food items and equipment are stored properly Maintain high standards of Food hygiene and kitchen cleanliness Keep a sanitized and orderly environment in the...

Working days: 5 daysWorking hours: 8-9 hours a day, 44hrs a weekPossible Locations: Great World City, Isetan Scotts, Orchard road, Vivo City, Clark Quay, Jurong EastJewel, Changi T3 & T4, Raffles City, Outram Park MRT, ParagonJob Description:Assist with cooking, preparation, and plating during the absence of station chefs.Ensure adherence to health and food...

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.ResponsibilitiesAssist the Outlet Chef in the food preparation and cooking of mealsPrepare and cook various food items according to the Company's quality and...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities...

Job DescriptionsAssist chef with food prep tasks like chopping, peeling, and marinating.Help with cooking simple dishes under the supervision of our chef.Ensure all kitchen tools and equipment are cleaned and stored properly.Carry out kitchen inventory checks, and report shortages to the management.Maintain a clean and organised kitchen, ensuring compliance...

Fuel the fun at HaveFun as a culinary maestro. Whether you're a Chef or Kitchen Assistant, your role adds flavor and finesse to our offerings. Join us in crafting delightful dishes that bring joy to every bite at HaveFun!Key Responsibilities:1. Food Preparation:. Assist in food preparation, including chopping, peeling, slicing, and marinating ingredients.....

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities...

Main dutiesAssist in the preparation of food. Ensure that meals' nutritional value and quality meet the required statutory requirements & standards. Be responsible for maintaining hygiene and cleanliness in the kitchen, food storage & serving areas. Prepare and process food under the direction of the Chef.Other dutiesSend cooked food to the relevant...