From $2,600 per mth SUBWAY Restaurant Manager
1 month ago
ONLY SINGAPOREANS MAY APPLY
OTHER VACANCIES
FT Service Crew: Up to $$2,300/mo
PT Service Crew: From $$10/hr
Supervisor: Up to $$2,500/mo
Position summary: The Manager performs and directs overall restaurant daily management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective guests to promote sales. Maintains business records. Exceptional leadership, management skills and excellent guest service are the major component of this position.
- Performs all tasks and responsibilities expected for Manager as outlines in job description/training list.
- Completes and posts the staff work schedules. Recruits, rewards and terminates staff as needed.
- Ensures that all local and national health and food safety codes are maintained, and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. Analyze business records and made necessary recommendation to boost sales.
Experience in restaurant operations (5 years), preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable. Must be able to work any area of the restaurant when needed and to operate a computerized POS system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 kg frequently and up to 20 kg occasionally. Must have the ability to work a min of 50 to 60 hrs per
Location:
681 Punggol Drive Oasis Terraces #01-14 Singapore 820681 (Opening Soon)
2 Simei St 3 Changi General Hospital #01-03 Singapore 529889
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