Jobs: chef de projet technique

Pays - Singapour - Ville - SINGAPORE - Lieu de travail - SINGAPORE-135 CECIL STREET(SGP) - Domaine - Systèmes d'Information - Type de contrat - VIE **Durée du contrat** 24 Mois - Expérience - Moins de 3 ans **Contexte et environnement***: Vous percevrez une indemnité pour le logement, payée par la filiale. **Activités***: **Rejoignez notre filiale...

Votre profil Créée en 2007, Antaes est une société suisse de conseil en management et technologie, classée parmi les top 15 des sociétés de conseil en Suisse. Nous comptons plus de 300 ingénieurs expérimentés partageant notre passion. Présents en Suisse, à Singapour, à Hong-Kong et en France, nous accompagnons nos clients suisses et...

Votre profil Créée en 2007, Antaes est une société suisse de conseil en management et technologie, classée parmi les top 15 des sociétés de conseil en Suisse. Nous comptons plus de 300 ingénieurs expérimentés partageant notre passion. Présents en Suisse, à Singapour, Hong-Kong et en France, nous accompagnons nos clients suisses et internationaux...

Chef de Partie / Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeWorking Hours: 6 days/week, 12 hours/dayAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

• Chef de Partie (CDP) position- assisting head & sous chef to run the kitchen smoothly• Familiar with Western cuisine techniques and basic pastry skills• Able to learn and execute recipes according to SOP and standards efficiently and maintains presentation and quality of restaurant standards• Keeps cooking stations stocked, especially before...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.Job DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Job Title: Chef De Partie / Demi Chef De PartieSalary Range (Full-time): SGD 2,500 – SGD 3,200/monthSalary Range (Part-time): SGD 13 – SGD 18/hourDepartment: Back-of-House - F&B DepartmentLocation:Sentosa (Gold) - DRIM Korean SteakhouseOrchard: DRIM Korean SteakhouseOrchard: MODU SamGyeTangOrchard: Kimchi DiningOrchard: Song Gye Ok Chicken BBQTelok...

Une entreprise de design d'intérieur recherche un Chef des Intérieurs pour diriger des projets à Singapour. Le candidat idéal doit avoir au moins 10 ans d'expérience en négociation de contrats, développement commercial et gestion de projets. Les responsabilités incluent la supervision des négociations, le maintien des relations avec les clients et...

We are a Michelin-starred fine dining restaurant in Singapore, dedicated to delivering exceptional culinary experiences that balance innovation, artistry, and precision. Our kitchen team upholds the highest standards of craftsmanship, discipline, and respect for ingredients.The Demi Chef de Partie plays a vital supporting role in the kitchen, assisting the...

Araya is the world's only Michelin-starred Chilean restaurant, located at Mondrian Singapore Duxton in Singapore. Founded by Chilean chefs and partners Francisco Araya and Fernanda Guerrero, the restaurant offers a deeply personal interpretation of contemporary Chilean cuisine—one that draws on their shared roots, global influences, and an enduring respect...

**Key Responsibilities**: - Oversee the preparation and execution of pastries, desserts, breads, and baked items. - Manage and mentor Commis Chefs and Demi Chefs within the pastry section. - Ensure all food preparation meets health and safety standards. - Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus. - Monitor stock levels...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career.The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine.Our Expectations:Assist the Executive Chef/Executive Sous Chef in the planning and development...

Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

Job Description & RequirementsCome join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heartof the restaurant is a custom three-tier grill from Osaka, where skewers are...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work** **And guess what? We're** **on the lookout** **for a Chef de Partie to join our team. If you’d like to work with the likes of those with culinary and front...

ABOUT SAINT PIERRE: Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, Singapore, the restaurant offers diners one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront. The cuisine is guided by Chef...

At **hayop**, we honour the roots and reimagine the future of Filipino cuisine. Our dishes are both deeply familiar and daringly refined — crafted with reverence, reworked with confidence, and always prepared with the best ingredients the world can offer. As **Chef de Partie**, you'll be a key pillar of our kitchen team — supporting the Sous Chef in...

We are a Michelin-starred fine dining restaurant in Singapore, dedicated to culinary excellence, innovation, and artistry. Our philosophy is rooted in precision, respect for ingredients, and delivering an exceptional dining experience that reflects both creativity and discipline.As Chef de Partie, you will be responsible for managing an assigned section of...