Jobs: buffet

<p><h3>Position Overview </h3> <p>The Catering Services Manager oversees all catering operations within the restaurant, including event planning, customer coordination, food service delivery, and overall service quality. The role ensures smooth execution of catering orders, maintains customer satisfaction, and manages staff involved...

<p><h3>HOTEL OVERVIEW </h3> <p>Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore...

<p><p>The Executive, F&B Operations will support day-to-day banquet and event operations, ensuring smooth set-up, service, and breakdown of events. He/She will also assist with inventory management, linen and equipment control, and support other F&B outlets (particularly breakfast service in the all-day dining restaurant) during peak...

<p><h3>Job Description </h3> <ul> <li>Responsible for preparation, planning and packing for the catering equipment and inventory require for various types of catering event. </li> <li>Ensure timely delivery of all buffets and/or catering equipment require by event. </li> <li>Liaise with customers on...

<p>Join to apply for the <strong>Team Leader (The Line) </strong> role at <strong>Shangri-La Group </strong>. </p><p>We are looking for a <strong>Team Leader (The Line) </strong> to join our team </p><p><strong>Responsibilities: </strong> </p><ol><li>Supervise...

Description POSITION SUMMARYResponsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests' special / VIP amenities, outside catering and Christmas festive takeaways) under the...

DescriptionYour day-to-day: Adhere HACCP policies and procedures within the hotelMaintain cleanliness and hygiene of your work stations and maintenance of equipmentsEnsure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standardsTake responsibility for the receiving and safe storage...

The Plattering Co. Pte Ltd, known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. As we continue to expand, we are seeking a dedicated Warehouse Crew to join our catering team.The Warehouse Crew is responsible for supporting daily warehouse operations in a catering...

WE TAKE YOU ABOVE BEYONDTake your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.Job ResponsibilitiesMaintain the highest level of expectation of hygiene and sanitation in accordance with health Department and Stewarding standards in all kitchen outlets.Direct all...

Event Sales ExecutiveFairy Group Ventures operates an integrated F&B and entertainment hub at 29 Carpenter Street, featuring multiple dining and lifestyle concepts. We offer versatile event spaces (5 unique venues) and curated catering options such as our signature Nasi Lemak Mini Buffet, making us a prime destination for corporate and private events.Key...

DescriptionAbout usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Looking for full time class 3aAdriver for delivery courier (flowers, IT items retail shop, buffet, clock, electronic devices)Starting basic $2k( yearly increment min increased $50-$100 base on performance and loyalty)5-5.5days work, Van can drive home Diesel and cashcard provided Able to communicate through whatapps *hard-working, humble, honesty, Please No...

Key Responsibilities Premium Steak Execution: Master the precise cooking and plating of all steak cuts, with a key focus on Japanese Wagyu Striploin and Ribeye to ensure perfect doneness and consistent quality. Station Management: Take full ownership of a designated station (e.g., Grill, Saucier, or Cold Larder) during service, ensuring efficiency and...

JOB OVERVIEWDeliver exceptional customer focused service through adherence to InterContinental Hotels Group Policies and Procedures.At Holiday Inn we want our guests to relax and be themselves which means we need team members to:Be you – by being natural, professional and personable in the way you are with people Get ready – by taking notice and using...

DescriptionAs Sous Chef in Intercontinental Hotel Robertson Quay's culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to...

Job Overview:We are looking for a Junior Baker / Pastry Cook to join our team. The role involves assisting in the daily preparation and baking of breads, pastries, cakes, and desserts for large-scale meal production. Suitable for candidates who are passionate about baking and keen to grow their skills in a high-volume institutional kitchen...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore, 247911VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPosition SummaryMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all...

We are looking for a passionate Catering Sales Manager to drive Stamford Catering's commitment to top-quality food and memorable experiences across Singapore. Join us in expanding our reach and further strengthen our market leadership.About Stamford CateringStamford Catering Services Pte Ltd was established in 2001, a Halal certified catering arm that aims...

As Sous Chef in Intercontinental Hotel Robertson Quay's culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to hygiene...

At Shangri‑La Singapore we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...