buffet

At Shangri-La Singapore, we are a heart-warming family. We share something powerful: our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

At Shangri-La Singapore, we are a heart-warming family. We share something powerful: our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing...

Employer's InformationOur client is situated within a 5-star hotel in Singapore, offering guests an exceptional dining experience. With a diverse array of global flavours and seasonal specialties, they ensure that each visit provides a unique and memorable experience. Job SummaryAs theBreakfast Buffet Chef , you will be responsible for preparing and...

We are looking for a Head Chef / Head Cook (头手) who can drive culinary R&D, control costs, lead a team, and independently manage overall kitchen production and food service. Job Description: Culinary Skills:Proficient in large-scale cooking techniques, including stir-frying, deep-frying, steaming, braising, roasting, and bulk preparation of fried rice...

The Employer's Information:Our client is situated within a prestigious 5-star hotel in Singapore, offering guests an exceptional dining experience. With a diverse array of global flavors and seasonal specialties, they ensure that each visit provides a unique and memorable experience. Job Summary:As the Breakfast Buffet Sous Chef, you’ll oversee the...

We are looking for a Head Chef / Head Cook (头手) who can drive culinary R&D, control costs, lead a team, and independently manage overall kitchen production and food service. Job Description: Culinary Skills: Proficient in large-scale cooking techniques, including stir-frying, deep-frying, steaming, braising, roasting, and bulk preparation of fried rice...

We are looking for a Head Chef / Head Cook (头手) who can drive culinary R&D, control costs, lead a team, and independently manage overall kitchen production and food service. Job Description: Culinary Skills: Proficient in large-scale cooking techniques, including stir-frying, deep-frying, steaming, braising, roasting, and bulk preparation of fried rice...

We are looking for a Head Chef / Head Cook (头手) who can drive culinary R&D, control costs, lead a team, and independently manage overall kitchen production and food service.Job Description:Culinary Skills: Proficient in large-scale cooking techniques, including stir-frying, deep-frying, steaming, braising, roasting, and bulk preparation of fried rice and...

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. Plan in conjunction with the superior activities, promotions, menu implementations according to the...

605 Marina Bay Sands Pte Ltd in Singapore is hiring for a position that involves polishing cutleries and glasses, serving coffee, and handling table setups. Candidates must have a food hygiene certification and be able to work rotating shifts including weekends and public holidays. The company values a well-groomed, professional appearance.This role is part...

Shangri-La Singapore is seeking a Subsidiary Cook (Shang Palace) to join our culinary team. You will prepare and cook food items, maintain quality and presentation, and support buffet, banquet, and à la carte service.The ideal candidate has a minimum NITEC or higher culinary certification and at least 3 years in a hotel, restaurant, or catering environment,...

605 Marina Bay Sands Pte Ltd in Singapore is looking for dedicated team members to manage service tasks, including polishing cutleries and glasses, and maintaining buffet setups. Candidates must have a food hygiene certification and a professional appearance.This position requires flexibility to work on rotating shifts, including weekends and public...

We are looking for a Head Chef / Head Cook (头手) who can drive culinary R&D, control costs, lead a team, and independently manage overall kitchen production and food service.Job Description:Culinary Skills: Proficient in large-scale cooking techniques, including stir-frying, deep-frying, steaming, braising, roasting, and bulk preparation of fried rice and...

Roles & Responsibilities At Shangri-La Singapore, we are a heart-warming family. We share something powerful: our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

KCN HR CONSULTANT PTE. LTD. in Singapore is seeking a Cook to prepare simple buffet-style food for the company. The role focuses on cooking simple Chinese/Asian dishes, maintaining hygiene, and producing food in reasonable quantities. The ideal candidate is responsible, hardworking, and able to prepare daily meals and buffet dishes as required by the...

The Breakfast Buffet Sous Chef role at TOURLIFE CONSULTANTS PRIVATE LIMITED operates within a prestigious 5-star hotel in Singapore, overseeing the breakfast service, menu planning, food preparation, presentation, and staff coordination to ensure an exceptional guest experience. Responsibilities include designing rotating menus, preparing breakfast items,...

The Breakfast Buffet Sous Chef role at TOURLIFE CONSULTANTS PRIVATE LIMITED operates within a prestigious 5-star hotel in Singapore, overseeing the breakfast service, menu planning, food preparation, presentation, and staff coordination to ensure an exceptional guest experience. Responsibilities include designing rotating menus, preparing breakfast items,...

605 Marina Bay Sands Pte Ltd in Singapore is looking for dedicated team members to manage service tasks, including polishing cutleries and glasses, and maintaining buffet setups. Candidates must have a food hygiene certification and a professional appearance. This position requires flexibility to work on rotating shifts, including weekends and public...

OXLEY GEM PTE. LTD. seeks an attentive kitchen support member to assist in daily operations and ensure high food quality. You will follow standard recipes, manage mis en place, and help guests at the food counter as needed.You will also taste items for quality, monitor portion control, and assist in buffet stations and sauce prep, with other duties assigned...

Hilton in Singapore is seeking a Junior Sous Chef (Pastry) to lead dessert preparation for the Restaurant Buffet and Executive Floor, ensuring quality and presentation that delight guests.You will collaborate with the Executive Pastry Chef to develop menus for seasonal promotions and special events, mentor 2–3 team members, and help manage schedules,...