Jobs: development chef

**Summary** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. **Responsibilities**: Operation - Responsible for kitchen operations for events & functions. - Assign in detail, specific duties to all employees under his/her...

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. Responsibilities Menu development and Research & Development activities supporting Chef Partner’s concepts Organisation and documenting of new and current recipes into a system that is easily utilised...

As World Central Kitchen expands its global reach and ability to respond to multiple crises at once, our network of prominent culinary leaders must grow to meet the moment. The Asia Chef Corps Development Specialist  will chiefly support the expansion of the Chef Corps program in Asia using their language skills, cultural expertise, and established networks...

**Supervising and Training Staff**:Train and supervise cooks, prep cooks, and other kitchen staff, ensuring they adhere to recipes and kitchen standards. - **Food Preparation and Quality Control**:They ensure food is prepared according to established recipes and quality standards, and they may also be involved in developing new dishes. - **Menu Planning and...

A chef job description typically outlines the responsibilities of **managing and overseeing food preparation and kitchen operations**. This includes creating menus, developing recipes, training kitchen staff, and ensuring food safety and sanitation standards are met. Chefs also manage inventory, order supplies, and may be responsible for budgeting and...

We are currently looking to recruit an experienced Head Chef with minimum 5 to 6 years of experience as a curry & tandoor chef for our outlet Tandoori Zaika. As the Head Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a...

As a Sous Chef you will need to oversee and supervise kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. **Responsibilities** 1. Assist the Executive Chef in developing and testing recipes and...

CHEF Occupation CHEF Job Description & Requirements Job Summary: We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience...

**LOOKING FOR A CHALLENGING CAREER?** **Why work with us?**: - 5 Days’ work week - Above market salary - Performance Incentives - Training & development programmes between different departments - Great opportunity to study, grow and enhance your career - Career Progression - Welfare benefits (night transportation, staff meals) - Staff discounts -...

**What do we expect from you?** The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards. **How your day...

**Job Title**: Sushi Chef (Full Time) Salary Range $3500 - $4500 **Job Summary**: The Sushi Chef will assist the Head Chef in overseeing the sushi section of the restaurant, ensuring the highest quality of food preparation and presentation. The role involves supervising kitchen staff, managing inventory, and maintaining the standards of the restaurant. The...

**Head Chef** **Singapore** We are looking for a Head Chef to join our dynamic team. Our Head Chef will oversee the operations of the kitchen, from food preparation to menu planning. You will also be required to manage staff, maintain food safety standards, and manage inventory. **Duties and responsibilities**: - Plan and create menus, taking into...

About the role Elite Transform Consulting PLT is seeking an experienced and passionate Chef to join our team at our location in Changi Airport East Region, Singapore. As a Chef, you will be responsible for creating and preparing high-quality meals that exceed our customers' expectations. This is a full-time position that offers competitive remuneration and...

About the role SAMS Greens & Grains PTE LTD is seeking an experienced and talented Chef to join our team in our vibrant cafe located in Raffles Place, Central Region. As a full-time Chef, you will be responsible for preparing fresh, high-quality meals that delight our customers and uphold our commitment to serving delicious and nutritious cuisine.What...

We are seeking a skilled and creative Sous Chef Pastry Chef to prepare high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, attention to detail, and a passion for presentation and flavor. You will be responsible for daily pastry production, menu development, and maintaining high standards of quality, hygiene, and...

CHEFOccupationCHEFJob Description & RequirementsJob Summary:We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for...

The trainee will undergo on the job training with supervision from the senior operations manager. Chef De Maison is a premier private chef service in Singapore, renowned for delivering bespoke dining experiences that cater to the discerning palate. Our dedication to culinary excellence, personalized service, and innovation has positioned us as industry...

DescriptionAs Sous Chef in Intercontinental Hotel Robertson Quay's culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to...

As Sous Chef in Intercontinental Hotel Robertson Quay's culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to hygiene...

As an Assistant Chef at Ti10 Services Pte Ltd, you will play a crucial role in supporting the kitchen operations and delivering exceptional dining experiences. Working closely with the Head Chef, you will be responsible for executing tasks across food preparation, cooking, and kitchen management. This full-time position is based in the Central Region,...