Jobs: chef

Chef de Partie / Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeWorking Hours: 6 days/week, 12 hours/dayAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients...

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

**1. JOB DESCRIPTION**: Job Title Chef Occupation Chef **Job Description & Requirements**: **Job Description & Requirements**: We are running a Chinese Roast Meat Delights Factory. We are hiring a Chef The duties of a Chef are of follows: 1. Able to prepare Mala Broth, Herbal Broth, Tomato Broth ,Tom Yam Broth 2. Must be able to marinate meat,...

**Supervising and Training Staff**:Train and supervise cooks, prep cooks, and other kitchen staff, ensuring they adhere to recipes and kitchen standards. - **Food Preparation and Quality Control**:They ensure food is prepared according to established recipes and quality standards, and they may also be involved in developing new dishes. - **Menu Planning and...

Join us as a Chef **Job Duties** - Produce all items relating to the menu to the Executive Chef's standards. - Maintain a high standard of hygiene and health and safety. - Ensure a strict control on food waste and reporting any waste in the correct procedure. - Ensure the highest standard of food production and presentation at all times as per standard of...

**Job Description & Requirements** **Roles & Responsibilities** You will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the...

A chef job description typically outlines the responsibilities of **managing and overseeing food preparation and kitchen operations**. This includes creating menus, developing recipes, training kitchen staff, and ensuring food safety and sanitation standards are met. Chefs also manage inventory, order supplies, and may be responsible for budgeting and...

Responsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...

Oversees the Home Kitchen and in-charge of menu planning and maintenanceof kitchen equipment.Prepare sufficient food based on the menus planned for residents, daycare clients and staff. Meals include breakfast, lunch, tea break and dinner.Check stock inventory and work with the Manager on the ordering ofgoods/ raw materials. Ensure sufficient stocks.Ensure...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

A chef's job description includes **menu planning, food preparation, and cooking, but also managing kitchen staff, overseeing inventory and supplies, ensuring food safety and hygiene, and creating new recipes**. Key skills for a chef include strong culinary expertise, leadership abilities, excellent time management, and the capacity to remain calm and...

**Key responsibilities**: - **Food preparation**: Assist in preparing ingredients by washing, chopping & portioning vegetables, fruits & meats. Help prepare sauces, marinades & dressings. - **Cooking assistant**: Support the chef in basic cooking tasks. Help plate dishes & ensure presentation. Monitor & maintain cooking times. -...

**Job Scope**: - Assist Head Chef in daily kitchen operations and food preparation - Supervise kitchen staff and ensure food quality and presentation meet restaurant standards - Prepare and cook Italian dishes such as pasta, risotto, pizza, and antipasti - Ensure hygiene, cleanliness, and food safety standards are followed at all times - Manage kitchen...

1. Experince in cooking authentic Japanese dishes 2. To colaborate with trhe Head Chef to develope new menu and dishes 3. To ensure the quality and authenticity of ingredients 4. Able to present Japanese Food 5. Maintain Cleanliness and Organized 6. Able to manage Kitchen and kitchen staff 7. Chef with leadership, team spirited and passionate about his...

Preparation of basic sauces, as directed by the Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Assisting Senior Chef - order food supplies and kitchen equirement as needed - Ensure food storage units all meet standards & are consistently well-managed and clean - Taking inventory of supplies...

We are currently looking for SOUS CHEF Location: West Area and Central (may need to help out on both outlets) **Benefits**: - Career Growth Opportunities - Annual Bonus(AWS) - Employee Discount - 14 days of Annual Leave - Medical Consultation Fee Reimbursement (T&C Applied) - Work Accident Coverage - Free Staff Duty Meal **Job Description**: -...

**Responsibilities**: - We are looking for a Chef to join our team and prepare delicious meals for our customers. - Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with...

We are currently looking to recruit an experienced Head Chef with minimum 5 to 6 years of experience as a curry & tandoor chef for our outlet Tandoori Zaika. As the Head Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a...

CHEF Occupation CHEF Job Description & Requirements Job Summary: We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience...

Roasted delight Specialist Need a chief chef Main products - Roast duck / roast meat Others - Wanton noodle Duties not only as a chief chef, must also be able to perform as a restaurant general manager; duties include inventory check, plan duty chart, hygiene matters and attend management meetings. Must understand costing well Must have at least five...