wok

Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food safety standards Collaborate...

Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food safety standards Collaborate...

About the JobWe are looking for a fast and experienced Wok Chef to join our kitchen team at a busy country club.Our restaurant is very fast-paced. You must be skilled in cooking with a wok and able to cook quickly during busy lunch times, dinner times, and weekends.Reports to: Head ChefKey Responsibilities (What You Will Do):Fast Wok Cooking: Cook Local...

Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food safety standards Collaborate...

Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food safety standards Collaborate...

Assist in kitchen operationsSupport in producing saucesSupport in producing Hot Kitchen productsPrepare food products and ingredients according to SOP and standardsEnsure high standards of food preparation, quality and consistencyFollow proper Kitchen Standard Operating ProceduresMinimise wastage and spoilage of ingredients and other food itemsManage...

Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food safety standards Collaborate...

Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food safety standards Collaborate...

5 Day Work WeekJob DescriptionPrepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork.Master high-heat wok cooking to achieve authentic "wok hei" (smoky aroma).Coordinate with other kitchen stations to ensure timely dish preparation.Monitor and maintain wok station ingredients and equipment.Your MatchHow well this role fits your...

Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food safety standards ...

Mandarin Oriental Hotel Group Limited in Singapore is seeking a Specialty Chef (Wok) to assist Chef de Cuisine with daily operations, managing wok station, and maintaining high standards of quality and food safety. The ideal candidate has at least three years of MICHELIN-starred/high-end Chinese restaurant experience, with expertise in wok cooking and dim...

Mandarin Oriental Hotel Group Limited in Singapore is seeking a Specialty Chef (Wok) to assist Chef de Cuisine with daily operations, managing wok station, and maintaining high standards of quality and food safety.The ideal candidate has at least three years of MICHELIN-starred/high-end Chinese restaurant experience, with expertise in wok cooking and dim...

HAN'S (S) PTE. LTD. is hiring a kitchen cook for a full-time role in Singapore. You will prepare Western or Asian cuisine, use wok-frying, grilling and deep-frying techniques, and perform mise en place and goods receiving as needed. You must follow SOPs, ensure food quality, hygiene and safety, and maintain kitchen cleanliness. Work six days per week...

Mandarin Oriental, Singapore is seeking a skilled Specialty Chef (Wok) to join our luxury kitchen team. You will assist in running a premium Chinese kitchen, ensure top presentation, quality, and temperature of dishes, and train colleagues under the Chef de Cuisine. The role requires a minimum of three years in a MICHELIN-starred/high-end Chinese restaurant,...

Bunga Telang Restaurant Pte Ltd in Singapore seeks an energetic cook to assist the Sous Chef and manage daily kitchen operations. You will help maintain inventory, ensure meals meet SOP standards, and contribute with advanced cooking techniques and safe food handling.The role requires at least a culinary certificate and 1 year of dining-restaurant...

SWATOW RESTAURANT PTE. LTD. in Singapore is seeking an experienced Cook 炒锅 / 帿锅 to join our kitchen team.The role focuses on wok-fried dishes and seafood cuisine, requiring strong wok-handling skills and the ability to sustain quality and speed during busy periods. You will prepare Chinese cuisine, maintain hygiene, and work as part of a team across...

Club Chinois is seeking a skilled wok chef to prepare and cook stir-fry dishes, ensuring consistent taste and presentation at all times. You will operate and maintain wok stations with precise heat control and timing, and follow recipes with accurate portioning to minimize waste.In this role, you’ll store, handle, and prepare food per safety standards,...

Golden Café Food Court is seeking an experienced Cook to join our kitchen team in Singapore. You will primarily prepare Zi Char and Live Seafood dishes, handling wok-frying with skill while maintaining high food quality and kitchen efficiency during busy periods. The role requires reliable, hardworking team players with strong knowledge of kitchen...

Chun K Culture Pte Ltd in Singapore is seeking a hands-on Kitchen Manager to lead daily operations, coordinate food preparation, serving processes, and staff scheduling. Proficiency in Chinese-style wok cooking, food quality control, and cost-conscious menu improvements are essential, along with strict adherence to SOPs. This role requires a 6-day work week,...

LOTUS THAI RESTAURANT (KPT) PTE. LTD. is hiring a Cook / Chef for full-time or part-time positions in the East Region of Singapore. You will handle wok cooking, maintain clean utensils and work area, and support daily kitchen operations. You will also assist in ordering raw materials, stock takes, and storage, and collaborate with the supervisor and crew. We...