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To deliver an exceptional guest experience every time, while following the core values and adhering to the Company’s policies and procedures. RESPONSIBILITIES Delivering fast, friendly and accurate service to all guests Welcoming each and every guest with a smile and being genuinely friendly and personable at all times Attending to guests’ needs as a...

This role will be responsible for maintenance and enhancement of guests’ services through training, coaching and mentoring subordinates. To organize and evaluate service and delivery systems, procedures and processes and make recommendations for continuous improvement. DUTIES & RESPONSIBILITIES Assist the Manager in running a smooth, efficient, and...

JOB SUMMARY: Responsible for all the hotel’s food and beverage business activities such as sales, customer services, promotions, etc ensuring that the budgets (i.e. the revenue and profit) and customer satisfaction are met, the latter via high quality and consistent food standards and services. RESPONSIBILITIES: To prepare the hotel’s annual F&B budget...

Captain (F&B) Responsibilities Welcome, greet, and assist guests with a warm and professional approach. Take customer orders accurately and ensure timely communication with the kitchen team. Coordinate closely with kitchen staff to facilitate smooth and efficient food service. Provide attentive table service and ensure guests have a pleasant dining...

Supervise and manage food and beverage staff Maintain inventory and order supplies as needed Ensure compliance with health and safety regulations Develop and implement training programs for staff to improve service quality Monitor customer satisfaction levels and take appropriate action to address complaints Oversee daily operations and ensure that all...

Key Responsibilities: Supervise and manage daily restaurant operations to ensure smooth and efficient service. Lead, train, and motivate service staff to maintain high service standards. Ensure excellent customer service and handle customer feedback and complaints professionally. Monitor food quality, presentation, hygiene, and cleanliness standards. Prepare...

Job Scope: Welcome guests warmly and provide attentive service in accordance with Japanese hospitality standards. Take orders, serve food and beverages, and attend to guests’ needs throughout their dining experience. Maintain dining area cleanliness, table settings, and overall service standards. Coordinate with kitchen and service teams to ensure...

Job Description Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning Monitor and be responsible for sales performance of respective outlets Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies Ensure food safety regulations are followed as according to...

Oversee day-to-day operations to deliver high level of service for our guests consistently Monitor and ensure the quality of food & beverage, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet Company standards Handle administration duties include staff roster and duty assignments Undertake a busy and fast-paced...

Company Overview Founded in 1826, the Republic of Singapore Yacht Club (RSYC) is Asia’s oldest yacht club and the only member-owned yacht club in Singapore. We pride ourselves on offering premier marina, hospitality, fine dining, and recreational facilities to our distinguished members and corporate clients. Position Summary The F&B Administrator ...

Key Responsibilities Assist in overseeing daily restaurant operations to ensure smooth and efficient service. Provide excellent customer service and ensure a positive dining experience. Learn and support both front-of-house and back-of-house operations. Assist in managing staff schedules, work assignments, and daily manpower arrangements. Monitor food...

Order supplies to stock inventory appropriately. Verify and endorse all incoming products & raw materials. Help in the preparation and design of all food and drinks menus. Produce high quality plated both design and taste-wise. Assist in preparation, washing, peeling, chopping, and cutting all food ingredients. Ensuring the food preparation areas are clean...

Overall Summary: To perform a variety of tasks associated with pantry service, pantry inventory, food services and general hospitality support to the clients and to comply with the Health & Safety guidelines outlined by Compass Group Singapore. The role will involve general duties which will support the efficient running of client hospitality services in...

The applicant would be tasked on the following: - Handling prep work in the Restaurant which include preparing bread, preparing protein and vegetables. - Handling cashier in the Restaurant - Handling Quality Assurance, Service Excellence and tip top cleanliness in the Restaurant - Perform opening shift in the Restaurant - Perform closing shift in the...

Job Description About the Role We are looking for a energetic, detail-oriented, and customer-focused F&B Executive to join our operational team. In this role, you will assist the Outlet Manager / F&B Manager in overseeing daily shift operations, supervising floor and service staff, managing inventory, and ensuring that our guests receive a consistently high...

Responsibilities Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned Supervise opening and closing operations ensure standard protocols are followed Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints Interact positively with customers, ensure customer satisfaction, solicit...

Our company is currently looking for Floor Supervisors to support our restaurant team. SAN REN XIN 三人行 isa popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared by its master chefs. We have three outlets located at...

Job Summary Our food and beverage chef will perform basic food preparation and cooking while maintaining high food hygiene standards. They will conduct regular stock checks with team members to ensure smooth food outlet operations. Responsibilities Prepare and cook food items following established hygiene and safety standards to ensure quality meals Maintain...

Job Responsibilities: Take customer orders and handle cashier duties Prepare and assemble food according to our SOP Grill and prepare chicken, vegetables and other ingredients Maintain cleanliness and hygiene at the workplace Assist with food preparation, restocking and daily operations Provide friendly service to customers Follow food safety and...

Your Key Duties and Responsibilities are: Food and Beverage Preparation & Service Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards Lead by example in extending exceptional customer service Streamline and manage order taking via POS systems,...