teppanyaki

Key Responsibilities: Profitability Maintain consistent food quality, presentation standards, and guest-ready execution Drivecost discipline through portion control, waste reduction, and menu mix optimisation Review sales performance and support menu or operational adjustments based on demand trends Work with purchasing stakeholders to improve raw material...

Silversea is seeking a Sous Chef – Japanese Cuisine to lead the Japanese kitchen on our ultra-luxury ships. You will oversee daily preparation for sushi, sashimi, teppanyaki and premium hot dishes, ensuring precise execution and flawless presentation in a high-end setting.You must have a strong background in Japanese culinary arts, 7+ years of...

About the roleLittle Farms is seeking an experienced Sashimi Chef to join our team in our upcoming Flagship venue. As a full-time Sashimi & Teppanyaki chef, you will be responsible for preparing and presenting high-quality Japanese cuisine, including sashimi, sushi, and other delicacies, to delight our customers. This is an exciting opportunity to showcase...

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...

FOOD REPUBLIC PTE. LTD. in Singapore is seeking a hands-on Kitchen Leader to manage Teppanyaki or live-cooking concepts. You will oversee the kitchen team, ensure top-quality food, and maintain consistent guest-ready execution. The ideal candidate has 3–5 years F&B experience, a culinary degree or diploma, strong cost-control skills, and proven leadership,...

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...