Japanese Fine-Dining Sous Chef on Ultra-Luxury Cruise

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...

Banyan Tree Hotels & Resorts Pte Ltd in Singapore is seeking a Demi Chef to join our Specialty Restaurant.You will support the kitchen brigade, prepare refined dishes, and uphold the resort's luxury dining standards, working closely with the Chef de Partie and Sous Chef to ensure flawless service.Ideal candidates have 1–2 years of fine-dining experience...

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya and The Public Izakaya 2, is looking for committed and talented Senior Sous Chef with the...

Sous ChefSalary: $5,000 - $ 7,000Working Days: 5 days per week, Monday – Friday or Tuesday – SaturdayWorking Hours: 9 - hour shift, 7am - 6:30pm / 9am - 930pmWorking Location: Jurong WestJob ResponsibilitiesWork closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.Follow established recipes...

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants: Restaurants- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet – Modern Italian...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 112 venues and with presence in 27 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...

**WE TAKE YOU ABOVE BEYOND**Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.**Job Responsibilities****Culinary Operations Management*** Lead and supervise daily culinary operations for the Private Lounge & Bar and VVIP In-Room Dining kitchens.* Ensure all food...

Job Responsibilities Culinary Operations Management Lead and supervise daily culinary operations for the Private Lounge & Bar and VVIP In-Room Dining kitchens. Ensure all food preparation, cooking, plating, and presentation standards are consistently maintained. Monitor production schedules, mise en place, and service readiness. Ensure consistency in...

Main Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our Specialty Restaurant as our Demi Chef.As a Demi Chef, you will support the kitchen brigade in delivering refined and exceptional dining experiences that reflect the highest standards of quality, artistry, and service excellence.This is a unique opportunity to be...