Chef De Cuisine

WE TAKE YOU ABOVE BEYONDTake your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.Job ResponsibilitiesCulinary Operations Management* Lead and supervise daily culinary operations for the Private Lounge & Bar and VVIP In-Room Dining kitchens.
* Ensure all food preparation, cooking, plating, and presentation standards are consistently maintained.
* Monitor production schedules, mise en place, and service readiness.
* Ensure consistency in recipes, portion control, quality standards, and presentation.
* Maintain operational efficiency during high-volume periods, special events, and VVIP requests.
* Actively participate in service periods and provide hands-on leadership.VVIP Guest Experience* Execute highly personalized culinary experiences tailored to individual guest preferences.
* Maintain awareness of guest profiles, dietary requirements, allergies, cultural preferences, and special requests.
* Collaborate with Butler Services, Guest Relations, and Food & Beverage teams to anticipate guest needs.
* Ensure flawless execution of special dining occasions and last-minute requests.
* Interact with guests when appropriate to obtain feedback and enhance guest satisfaction.Private Lounge & Bar Culinary Operations* Oversee all culinary offerings for the Private Lounge & Bar including breakfast, afternoon tea, all-day dining, canapés, tasting menus, and premium bar bites.
* Ensure menus reflect the venue’s luxury positioning and guest expectations.
* Support the development of innovative food and beverage pairing experiences.
* Maintain exceptional presentation standards across all offerings.VVIP In-Room Dining Operations* Manage all culinary aspects of VVIP in-room dining services.
* Ensure timely preparation and delivery of orders.
* Monitor food quality, temperature control, packaging, and presentation standards.
* Support the creation of bespoke dining experiences for suites, villas, and residences.Menu Development & Culinary Innovation* Assist the Executive Sous Chef in seasonal menu planning and culinary development.
* Research emerging culinary trends and luxury dining concepts.
* Develop special menus for VVIP guests, celebrations, and exclusive events.
* Introduce innovative ingredients, techniques, and presentations.Team Leadership & Development* Supervise Sous Chefs, Junior Sous Chefs, and culinary team members.
* Conduct training on culinary techniques, luxury presentation standards, and guest service expectations.
* Mentor and develop team members through coaching and performance feedback.
* Promote teamwork, professionalism, and accountability.Financial Management & Cost Control* Support food cost management, inventory control, and purchasing activities.
* Monitor waste management and portion control practices.
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* Assist in forecasting, budgeting, and productivity management.
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* Ensure efficient utilization of labor and resources.Food Safety & Compliance* Ensure compliance with HACCP, ISO22000, food safety regulations, and resort standards.
* Maintain cleanliness and sanitation throughout all kitchen areas.
* Conduct routine inspections and corrective actions where necessary.
* Ensure proper storage, handling, and labeling of food products.Job RequirementsEducation & Certification* Diploma or Degree in Culinary Arts, Hospitality Management, or related discipline preferred.
* Professional Culinary Certification preferred.Experience* Minimum eight (8) to ten (10) years of progressive culinary experience in luxury hotels, integrated resorts, fine dining restaurants, private clubs, or luxury hospitality environments.
* Minimum two (2) to three (3) years as Chef de Cuisine, Sous Chef, or Senior Sous Chef in a luxury operation.
* Proven experience in private dining, luxury lounge operations, premium in-room dining, or VVIP guest services preferred.
* Strong knowledge of international cuisines, luxury dining trends, and contemporary culinary techniques.Other Prerequisites* Strong leadership and people management skills.
* Exceptional attention to detail and quality standards.
* Strong understanding of luxury hospitality and Forbes Five-Star service expectations.
* Excellent communication, planning, and organizational skills.
* Ability to work under pressure in a fast-paced luxury environment.
* Proficient in Microsoft Office and hospitality management systems.
* Strong administrative and operational management skills.
* Willing to work flexible shifts, weekends, public holidays, and special events.
* HACCP, ISO22000, or equivalent Food Safety Certification required.
* Maintain a polished, professional appearance consistent with luxury hospitality standards.