sushi

Sushi Bar Chef (Omakase & Hot Kitchen)Kozen Sushi Bar | Singapore | Full-Time Kozen Sushi Bar is looking for an experienced and passionate Sushi Bar Chef to join our team. We are seeking a well-rounded chef who is confident in both omakase-style dining and hot kitchen operations, with a strong commitment to quality, consistency, and exceptional guest...

Key Responsibilities: Greet and serve customers in a friendly and professional manner. Take customer orders and assist them with menu inquiries. Ensure cleanliness and tidiness of dining area, cashier counter, and work stations. Serve food and drinks to customers promptly. Assist in setting up tables, refilling condiments, and clearing used dishes. Handle...

Monthly Salary: UP to $8000 (Negotiable)Working Address: Telok AyerWorking hours: 44 hours from Monday to SaturdayOpening Hours:LUNCH: 12pm - 2pm (last order)DINNER: 6pm - 10.30pm (last seating 7.30pm)Our client is seeking for a skilled and passionate Sushi Chef to join their kitchen team.The ideal candidate will have strong experience in traditional sushi...

Position: Sushi ChefLocation: Raffles City or Parkway Parade We are seeking a passionate Sushi Chef to join our team.We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do. Key Responsibilities: Prepare and serve sushi, sashimi,...

About the roleSenior Sushi Chef (The Japanese Association, Singapore – Akane Restaurant)Job Description We are seeking an experienced and passionate Senior Fine Dining Sushi Chef to join our culinary team. The ideal candidate will have strong knowledge of traditional Japanese sushi techniques, exceptional attention to detail, and a commitment to delivering...

Monthly Salary: UP to $12,000 (Negotiable) Working Address: Determined later Working hours: 48 hours 5 days work week Responsibilities and Duties: Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Qualification and Requirements: Must...

Preparing various types of Japanese dishes, including sushi and sashimi omakase based on the Company's guidelines on quality, portion, size, presentation, and food safety, inspecting the quality of fruits, vegetables, and seafood, designing and regularly updating food menus and dishes with an eye on Company's guidelines on food cost and profit margins,...

MIZUKI F&B PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE FINE DINING RESTAURANT Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions. KITCHEN Sushi Head Chef Candidates Profile + Excellent inter-personal skills, highly...

Monthly Salary: UP to $12,000 (Negotiable) Working Address: Determined later Working hours: 48 hours 5 days work week Responsibilities and Duties: Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Qualification and Requirements: Must...

Oversee the Kaseiki counterSashimi and Sushi expertManage Kitchen staffControl Kitchen cost and achieve P&LManage safety and hygieneManpower planning and schedulingAble to speak fluent Japanese with customerThis person must have strong Japanese fine dining cuisine experience and omakase experienceYour MatchHow well this role fits your profile.No H-1B filings...

Key Responsibilities Assist the operations team in managing daily sushi kiosk operations and food preparation. Prepare sushi, sashimi, maki, hand rolls, onigiri and bento according to company standards. Handle and cut salmon, fish and other ingredients safely and efficiently. Ensure consistent food quality, portioning, presentation and taste. Monitor daily...

jnc human resource services pte. ltd. seeks a Japanese-speaking culinary liaison to support a high-end sushi and Japanese cuisine restaurant in Singapore. The role includes ensuring quality of sushi, sourcing from Toyosu market, and coordinating daily orders with suppliers.The candidate will communicate in Japanese with suppliers, train local sushi chefs,...

Job Objective The Operations Manager will be responsible for overseeing the day-to-day operations of the Company's sushi kiosks, ensuring smooth operations, consistent product quality, effective manpower deployment, proper inventory control and wastage management across all outlets. The role will work closely with the Management, Sushi/Kitchen Team, HR,...

Company Overview Aoki is a Japanese restaurant established in 2003, dedicated to delivering authentic dining experiences with handmade craftsmanship and traditional design. It offers a serene atmosphere and exceptional cuisine reflecting Japanese culture and culinary excellence. Job Summary We are looking for a passionate and dedicated Assistant Sushi Chef...

Jnc Human Resource Services in Singapore is seeking a qualified candidate to oversee a high-end sushi and Japanese cuisine operation, focusing on OMAKASE experiences. The role blends quality control with supplier liaison and menu development to delight guests. You will regularly communicate in Japanese with Toyosu market suppliers to ensure fresh, seasonal...

About the role Senior Sushi Chef (The Japanese Association, Singapore – Akane Restaurant) Job Description We are seeking an experienced and passionate Senior Fine Dining Sushi Chef to join our culinary team. The ideal candidate will have strong knowledge of traditional Japanese sushi techniques, exceptional attention to detail, and a commitment to...

Job Title: Sushi / Sashimi Sous Chef Monthly Salary: Up to $9,000 (Negotiable) Working Address: Multiple locations Working hours: 6 days work week, split shifts. Responsibilities Daily culinary duties of preparation, cooking, and presentation of dishes to customers. Work with the owner and other chefs to create and execute new seasonal dishes as directed by...

Col33 Pte. Ltd. is seeking an Operations Manager to oversee the day-to-day operations of our sushi kiosks across outlets in Singapore, ensuring smooth operations, consistent product quality, proper inventory control and wastage management.You will collaborate with Management, Sushi/Kitchen Team, HR, Procurement, Warehouse, Finance and outlet staff to improve...

NEXTBEAT SINGAPORE PTE. LTD. is seeking an experienced Japanese Cook to prepare and present authentic Japanese dishes while leading kitchen operations. Responsibilities include ensuring food quality, safety, and team performance in a dynamic hospitality environment.The ideal candidate will have a minimum of 3 years’ experience in Japanese culinary arts,...

Preparing various types of Japanese dishes, including sushi and sashimi omakase based on the Company's guidelines on quality, portion, size, presentation, and food safety, inspecting the quality of fruits, vegetables, and seafood, designing and regularly updating food menus and dishes with an eye on Company's guidelines on food cost and profit margins,...