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Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training given) Can commit 5.5 days work weeks including weekend and...

Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training given) Can commit 5.5 days work weeks including weekend and...

Responsibilities: Preparation of various pastry & dim sum Ensure all dishes meet established standards for quality, presentation, and consistency Assist in the creation of new dim sum menu items based on seasonal ingredients Maintain a clean and organized workstation in compliance with food safety and hygiene standards Monitor inventory levels and...

Position Overview TheDim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried, and pan-fried items Produce items such as...

Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training given) Can commit 5.5 days work weeks including weekend and...

The Station dimsum Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning...

Job RequirementsValid Singapore Class 3 driving licence appropriate for the company vehicle. Previous experience in delivery, warehouse, store, logistics, or similar roles preferred. Familiarity with Singapore roads and delivery locations. Physically fit and able to handle loading/unloading of materials Basic ability to read and understand delivery orders,...

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business...

Dim-Sum Cook  Job Responsibilities: Prepare and cook a variety of dim-sum dishes according to the restaurant's recipes and standards. Create visually appealing dim-sum presentations for service. Maintain a clean and organized work station, following food safety standards. Closely collaborate with kitchen staff to ensure smooth operations. Assist in...

Job Requirements Valid Singapore Class 3 driving licence appropriate for the company vehicle. Previous experience in delivery, warehouse, store, logistics, or similar roles preferred. Familiarity with Singapore roads and delivery locations. Physically fit and able to handle loading/unloading of materials Basic ability to read and understand delivery orders,...

Roles & Responsibilities Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training given) Can commit 5.5 days work weeks including weekend...

Roles & Responsibilities Position Overview The Dim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried,...

Application Mode Apply by Whatsapp Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain the highest standard of product quality Create a sound and strong working relationship with all...

POSITION OVERVIEW The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining experience, elevating the...

Job Purpose: The Cuisine Chef (Dim Sum Chef I) is responsible for leading the dim sum section,ensuring high standards in food preparation, quality, and consistency across all F&B outlets, banqueting functions, and events. This role supports overall kitchen operations, drives menu innovation, and ensures compliance with food safety and hygiene...

Job Purpose: The Cuisine Chef (Dim Sum Chef I) is responsible for leading the dim sum section,ensuring high standards in food preparation, quality, and consistency across all F&B outlets, banqueting functions, and events. This role supports overall kitchen operations, drives menu innovation, and ensures compliance with food safety and hygiene...

Responsibilities: Preparation of various pastry & dim sum Ensure all dishes meet established standards for quality, presentation, and consistency Assist in the creation of new dim sum menu items based on seasonal ingredients Maintain a clean and organized workstation in compliance with food safety and hygiene standards Monitor inventory levels and...

Position Overview TheDim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried, and pan-fried items Produce items such as...

Roles & Responsibilities Application Mode Apply by Whatsapp  Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain the highest standard of product quality Create a sound and strong...

Basic Salary: Up to $3,800/month 5 Days Work Week 10:00AM - 10:00PM Split Shift: 3:00PM - 5:00PM Singapore, Town Area Permanent Position ABOUT THE ROLE Join a Chinese fine dining restaurant as a Sous Chef specialising in Dim Sum , supporting the kitchen team in delivering high-quality dishes and maintaining excellent food standards. JOB SCOPE Lead...