sommelier

Job description Job duties and responsibilities include, but are not limited to the following: Provides exceptional service to every customer. Recommends wines to customers based on price, personal taste, and food selection. Oversees the serving and storage of wine and trains service team members on the wine selection. Ensures wines are served in the correct...

About the role Provides knowledgeable, professional and personalised wine service while supporting daily Wine Department operations. Key responsibilities Provide wine recommendations based on member preferences, menu and occasion. Present, open, decant and serve wine to professional standards. Maintain good knowledge of the wine list, producers,...

Sommelier Job Descriptions To demonstrate a top notch service quality in greeting and seating guests, presenting menus and wine lists, taking and delivering orders ; Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, all other selection of food offered in order to make good recommendation based on...

ATLAS is seeking an accomplished Head Sommelier to lead our wine program and Sommelier Team while taking stewardship of our Gin Tower, Whisky Collection and beverage stock controls. This senior Front of House role suits a commercially astute beverage professional who combines deep product knowledge with warm, confident service and hands‑on operational...

Black Sheep Restaurants (HK) is looking to fill the above vacancy at our new restaurant in Singapore!ROLE:Working closely with the Senior Sommeliers, Group Sommelier, Restaurant Managers and Chefs, the Sommelier of each restaurant is responsible for developing and managing the wine programme, curating menus and team training.Leading from the front, the...

Responsibilities Recommend wines based on guests’ preferences, dining choices, and menu selections. Provide professional wine service in accordance with established etiquette and service standards. Educate guests on wine characteristics, regions, grape varieties, and suitable food pairings. Assist in managing and updating the restaurant’s wine list to...

1. Curate and manage well-balanced wine list that best complements the restaurants cuisine 2. Source and purchase wines from distributors, wineries and suppliers, considering quality and price. 3. Train and supervise restaurant staff on wine service techniques 4. Ensure that the wines served by the staff are at the correct temperature and in appropriate...

THE ROLE As Assistant Sommelier, you’re growing into real command of the craft — delivering wine recommendations with confidence, supporting inventory with precision, and starting to guide junior team members through their own wine journey. Across our Restaurant and Sky Bar, you’ll help guests find exactly the right bottle, every time. YOU'RE THE ONE...

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless...

Responsibilities: Deliver professional wine service and recommend suitable wines to enhance the guest dining experience. Assist guests with wine selections, food pairings, and beverage recommendations. Support the Head Sommelier in maintaining the wine list, cellar organization, and inventory control. Ensure proper storage, handling, and presentation of...

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business...

We are looking for an enthusiastic and service-driven Junior Sommelier to join our front-of-house team at our fine dining restaurant. The ideal candidate has a strong interest in wines and beverages, is eager to learn, and is passionate about delivering exceptional guest experiences. You will work closely with the Restaurant Manager to assist in wine...

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we...

About the Restaurant A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate...

ResponsibilitiesDeliver professional wine service and recommend suitable wines to enhance the guest dining experience.Assist guests with wine selections, food pairings, and beverage recommendations.Support the Head Sommelier in maintaining the wine list, cellar organization, and inventory control.Ensure proper storage, handling, and presentation of wines in...

We are looking for an enthusiastic and service-driven Junior Sommelier to join our front-of-house team at our fine dining restaurant. The ideal candidate has a strong interest in wines and beverages, is eager to learn, and is passionate about delivering exceptional guest experiences. You will work closely with the Restaurant Manager to assist in wine...

Detailed Duties:Create and update the wine list in coordination with Head Sommelier & Restaurant Ops ManagerRecommend food and wine pairingsAdvise guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and pricesEnsure wines are served at the right temperature and with the proper glasswareManage wine...

Head Sommelier Salary range 5,700-6,500 according to experience Ma Cuisine, French michelin-starred restaurant in Singapore is seeking for passionate individuals. We are looking to extend our team, if you are eager to grow, learn and be part of Ma Cuisine family. Service, authenticity and passion are our core values. 6 working days basis with...

We are looking for an enthusiastic and service-driven Junior Sommelier to join our front-of-house team at our fine dining restaurant. The ideal candidate has a strong interest in wines and beverages, is eager to learn, and is passionate about delivering exceptional guest experiences. You will work closely with the Restaurant Manager to assist in wine...

We are looking for barista for our outlets - Serangoon Gardens, Ubi, Lavender, Maxwell, Tampines. Our website is here: Parchmen.co Your Match How well this role fits your profile. No H-1B filings for this employer appear in the public Department of Labor record. That is not the same as a refusal to sponsor - smaller employers and first-time filers often have...