sommelier

Detailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and with the proper glassware Manage...

We are opening New French Brasserie-Rotisserie and Wine Bar in Millenia Walk. We are looking for a passionate sommelier. Your duties would be: You shall report to the General Manager of the Company. You shallundertake the duties and responsibility of your position or such other dutiesand responsibilities as and when directed by the Company. Provide wine...

Job Summary – Sommelier (Junior)We are looking for a well-groomed and enthusiastic Junior Sommelier to join our livehouse restaurant at Far East Square. Candidates should have some prior experience in wine service and basic wine knowledge. Wine certification is an added advantage.Working Hours:5-6 days per weekFixed PM shift: 5:00 PM – 3:00 AM (including...

We are opening New French Brasserie-Rotisserie and Wine Bar in Millenia Walk. We are looking for a passionate sommelier. Your duties would be: You shall report to the General Manager of the Company. You shallundertake the duties and responsibility of your position or such other dutiesand responsibilities as and when directed by the Company. Provide wine...

Job Description & Requirements Sommelier - Restaurant Zén, Singapore Join one of the world's most acclaimed fine dining destinations and be part of an exceptional wine program at Restaurant Zén, Singapore's Three Michelin Star restaurant under the globally celebrated Frantzén Group. Housed within a beautifully restored heritage shophouse in the heart of...

Job Title: Sommelier Join one of the world's most acclaimed fine dining destinations and deliver an extraordinary wine experience that perfectly complements our distinctive Nordic-Asian tasting journey. A three-Michelin-star restaurant in Singapore is seeking a Sommelier to assist in curating and serving a wine program of the highest standard. Housed within...

Full-time | Private Members Club We are looking for a knowledgeable, poised and genuinely hospitality-minded Sommelier to join our private members club. This is a hands-on role for an emerging wine professional who enjoys thoughtful service, continuous learning and building lasting relationships with members and their guests. Working alongside the Head...

ATLAS is seeking an accomplished Head Sommelier to lead our wine program and Sommelier Team while taking stewardship of our Gin Tower, Whisky Collection and beverage stock controls. This senior Front of House role suits a commercially astute beverage professional who combines deep product knowledge with warm, confident service and hands‑on operational...

About the role We are looking for a Junior Sommelier to support the delivery of professional wine service within our private members’ club.This role is suitable for someone who is passionate about developing a career in wine and hospitality. You will work closely with the Sommelier team to develop your technical wine knowledge, service skills,...

Black Sheep Restaurants (HK) is looking to fill the above vacancy at our new restaurant in Singapore! ROLE:Working closely with the Senior Sommeliers, Group Sommelier, Restaurant Managers and Chefs, the Sommelier of each restaurant is responsible for developing and managing the wine programme, curating menus and team training. Leading from the front, the...

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business...

Black Sheep Restaurants (HK) is looking to fill the above vacancy at our new restaurant in Singapore! ROLE: Working closely with the Senior Sommeliers, Group Sommelier, Restaurant Managers and Chefs, the Sommelier of each restaurant is responsible for developing and managing the wine programme, curating menus and team training. Leading from the front, the...

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business...

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we...

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‑leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

Position Overview As a key leader in the F&B Division, the Head Sommelier is responsible for strategizing, planning, directing and executing all business, activities and services of the wine program at Capella Singapore, in the hotel's continuing effort to deliver outstanding guest service and financial profitability as well as establishing a wine culture...

About the role Leads day-to-day wine service, service standards, Wine team deployment and execution of the Club's wine programme. Key responsibilities Lead daily wine service across the Club. Allocate Wine team responsibilities based on reservations, PDRs and events. Maintain high standards of wine presentation, glassware, decanting and temperature. ...

Position Overview As a key leader in the F&B Division, the Head Sommelier is responsible for strategizing, planning, directing and executing all business, activities and services of the wine program at Capella Singapore, in the hotel's continuing effort to deliver outstanding guest service and financial profitability as well as establishing a wine culture...

About the role Leads day-to-day wine service, service standards, Wine team deployment and execution of the Club's wine programme. Key responsibilities Lead daily wine service across the Club. Allocate Wine team responsibilities based on reservations, PDRs and events. Maintain high standards of wine presentation, glassware, decanting and temperature. ...

THE ROLE Great wine service isn’t about knowing a lot — it’s about knowing exactly the right thing at the right moment, and CÉ LA VI is where you’ll learn to do that properly. As Commis Sommelier, you’ll support wine service across our Restaurant and Sky Bar, building your foundation in wine regions, varietals and service technique under...