restauration

Company Overview Les Amis Group operates 31 restaurants across Singapore and multiple overseas locations, offering diverse cuisine styles from fine dining to casual. Known for excellence and teamwork, it is a leading and respected restaurant group with ongoing expansion plans. Job Summary Lead and manage restaurant floor operations to deliver exceptional...

1. JOB DESCRIPTION Job Title Assistant Restaurant / Restaurant Manager Occupation FOOD SERVICES SERVICE CREW Job Description & Requirements Job Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality, maintaining...

MALA RESTAURANT - RESTAURANT MANAGER / ASSISTANT RESTAURANT MANAGER Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor , Lavender , Punggol (UPCOMING!) Working Hours: 9 / 10 Hours/Day, 5.5 / 6 -Day Work Week Job Description: Minimum 2–3 years of proven experience in...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Company Overview Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from fine dining to casual. Renowned for excellence, teamwork, and integrity, it continues expanding with award-winning concepts and a strong company culture.Job Summary Lead and manage restaurant floor operations to deliver exceptional dining...

GOODWOOD PARK HOTELOne of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotelhas celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests'...

Job Description & Requirements - Assistant General Manager - Restaurant Zén, Singapore Are you a seasoned hospitality professional with the drive and finesse to lead at the highest level? Restaurant Zén, the Singapore flagship of the acclaimed Frantzén Group, is looking for an Assistant General Manager (AGM) to join its senior leadership team. As the...

We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and...

Job Summary The Restaurant Supervisor manages daily operations, leads front- and back-of-house teams, and ensures high standards of food quality, safety, and guest satisfaction. You will act as the link between staff and management, leading shifts and resolving issues promptly. Responsibilities Monitor opening and closing duties to ensure smooth daily...

Job Descriptions: Manage the daily operations of the restaurant Responsible for the business performance of the shop Ensure compliance to operations standards and procedures and upkeep of food quality standards Ensure excellent customer service Training and development of service staff Ensure proper conduct of service staff Handle customer feedback...

Job Summary You will welcome guests warmly and guide them through our menu at a new Japanese restaurant. You will take and serve orders accurately, maintain guest satisfaction, and support dining area upkeep in a fast-paced startup environment. Responsibilities Greet guests warmly and guide them through menu options to enhance their dining experience Take...

Wash, peel, chop, cut, and season food items (meats, vegetables, fish) before and during service. Recipe Execution: Follow standardized recipes and plating guides accurately to ensure consistent quality and portion sizes. Station Management: Set up and stock assigned kitchen stations with necessary tools, equipment, and food supplies. Sanitation & Safety:...

organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximise profits and achieve sales targets set by head office monitor and control takings in the restaurant and administer payrolls recruit new staff, and train and develop existing staff coordinate staff scheduling and rotas, and...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Restaurant Manager Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...