restauration

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANTCustomer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the...

Job Summary Oversee and manage daily restaurant operations, lead and train staff, maintain service and hygiene standards, handle customer feedback, control inventory, and support sales and budget management to ensure efficient and compliant food and beverage service. Responsibilities Manage daily front-of-house and back-of-house restaurant operations to...

Roles & Responsibilities Job Summary Join our fast-food Yakiniku Like restaurant team to deliver excellent Japanese BBQ dining experiences. Gain valuable skills in customer service, food preparation, and team collaboration while enjoying benefits. Responsibilities Greet customers warmly and provide clear menu information to enhance their dining experience...

Araya is the world’s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles.As a Restaurant Supervisor at Araya, you will be a key leader on the service...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

Over see the whole restaurant operation daily. Supervise the Restaurant Manager, Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually. Maintains a high standard of personal appearance and hygiene at all times. Lead the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as...

Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties Carry out maintenance on all restaurant equipment’s and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages Provide excellent...

As a Restaurant Supervisor of IL Toro, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1. Customer Interaction Greet customers with a warm, friendly attitude. Present menus and offer recommendations or explain specials. Take accurate food and beverage orders, including...

Job Responsibilities: Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards. Maintain good teamwork in the kitchen and support colleagues. Take care of kitchen equipment and facilities, reporting any issues promptly. Demonstrate responsibility and willingness to improve by accepting feedback and...

Join Our Growing Team! As our group continues to expand, we are looking for passionate and service-oriented individuals to join our F&B team. The Restaurant Manager is responsible for leading the overall operations of the restaurant, ensuring operational excellence, exceptional customer service, high food quality, and full compliance with food safety and...

Job Description & Requirements Hire, train and supervise restaurant employees. Create staff schedule to ensure appropriate staffing. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. Take ownership of budgets and cost control methods to minimize expenses. Address customer needs, comments, and...

staff training, good leadership orderingof liquor, wine and other beverage manage inventory book keeping handle complains communicate with customers also via email organising and changing menu maintain and practise good housekeeping recommend new dishes and good wines good knowledge of wine good public relation

Responsibilities . Oversee daily restaurant operations to ensure smooth service. . Manage staff scheduling, performance, and supervision. . Ensure high levels of customer service and handle customer feedback. . Monitor sales, revenue, and operational expenses. . Coordinate with kitchen and service teams for efficient workflow. . Maintain...

Job Description: Lead and manage kitchen operations, ensuring authentic Korean cuisine standards Develop menus, recipes, and food quality control processes Train, supervise, and schedule kitchen staff for daily operations Manage food cost, inventory, and supplier relationships Ensure compliance with food safety and hygiene regulations (SFA...

Love working behind the scenes and making amazing food happen Join our kitchen team! Prep & Cook: Help with food preparation, cooking, and plating. Ensure food quality and consistency. Assist in menu development and creation of new dishes. Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly. Handle Equipment: Use kitchen...

Training restaurant new staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining...

Key responsibilities . Lead the front-of-house team to achieve daily operational, service and sales goals . Coordinate stations, reservations, cashiering, delivery orders, complaints and handovers . Train staff and monitor service, hygiene, safety and wastage standards . Complete operational reports and coordinate solutions across teams ...