restauration

Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest's feedback that requires the restaurant manager's decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff schedule to ensure...

Job Summary Oversee and manage daily restaurant operations, lead and train staff, maintain service and hygiene standards, handle customer feedback, control inventory, and support sales and budget management to ensure efficient and compliant food and beverage service. Responsibilities Manage daily front-of-house and back-of-house restaurant operations to...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all...

Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest's feedback that requires the restaurant manager's decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff schedule to ensure...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANTCustomer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the...

Araya is the world’s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles.As a Restaurant Supervisor at Araya, you will be a key leader on the service...

Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties Provide friendly, excellent and professional service to all guests. Responsible for handling food and...

As a Restaurant Supervisor of IL Toro, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1. Customer Interaction Greet customers with a warm, friendly attitude. Present menus and offer recommendations or explain specials. Take accurate food and beverage orders, including...

Position Overview Looking for a Passionate Service Staff with Leadership Qualities! Responsibilities Coordinate restaurant operations, including front-of-house and back-of-house Deliver professional guest services with utmost customer satisfaction Handle customer complaints and meet high demands Manage cost control and inventory, forecasting...

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

Job Purpose The Outlet Manager is responsible for leading daily operations, ensuring a high standard of service and product quality, and fostering a motivated and professional team culture. You will oversee the full spectrum of outlet performance from operational compliance and team development to customer experience and financial accountability. Key...

Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process...

Job Summary French restaurant located on Mohamed Sultan Road, open since 2011, seeks a Restaurant Captain to ensure smooth daily operations, optimize costs, enhance employee retention, and deliver exceptional dining experiences. Responsibilities Oversee daily restaurant operations to ensure efficient and seamless service delivery Apply knowledge...

Job Description Manage daily restaurant operations and ensure smooth service. Supervise, train, and motivate restaurant staff. Manage staff schedules and manpower. Ensure food quality, hygiene, and service standards are maintained. Handle customer feedback and complaints professionally. Monitor stock, ordering, and wastage. Ensure cleanliness...

Job Description Responsible for preparing and cooking a variety of dishes according to the restaurant's recipes and standards. Maintain food quality, taste, hygiene, and presentation. Prepare ingredients, operate kitchen equipment safely, monitor cooking times and temperatures, and ensure the kitchen area is clean and organized. Work closely with other...

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. If you've previously led a team in a busy restaurant environment and know...

Key Responsibilities: . Supervise daily restaurant operations to ensure smooth service and customer satisfaction. . Recruit, train, and manage front- and back-of-house staff. . Monitor food quality, presentation, and service standards. . Manage inventory and ordering of beverages, and supplies. . Enforce health, safety, and sanitation standards...

.5 or 6 working days per week / 6 days off in a month .No split shift .Fun and friendly working environment .Food will be provided Job Responsibilities Perform opening and closing duties. Taking orders and attending to customer requests. Serve food and beverages to guests making recommendations if needed Adhere to all...

Job Summary The Restaurant Manager is responsible for overseeing the daily operations of the outlet to ensure smooth service, operational efficiency, food quality, cleanliness, and excellent customer experience. Key Responsibilities: Service Excellence Attend to customers' orders, enquiries, and dining needs in a professional and friendly manner....