Jobs: restaurants

Roles & ResponsibilitiesJob Duties:Manage floor operations to ensure consistently excellent guest experience. Recommends and suggests specialties to guest, up sells whenever possible. Train and work together with service and kitchen team to build sales. Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage...

To monitor inventory, estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.Develop and conduct sensory or product evaluation of fresh produceMonitor food preparation and methodsSupervise portion and quality control of foodSelect and create successful menu items and assign prices based on cost...

Why Join Us. Encouraging Work-Life Balance.. Good Career Development Opportunities.. Work with a Small and Vibrant Team.. Opportunity to Wear Many Hats and Gain Different Sets of Skills.RESPONSIBILITIES .Understand operations flow for both front and back of house . Able to execute SOPs in outlets and ensure implementations are being carried out accordingly ....

Job Responsibilities:Co-manage the restaurant with Restaurant ManagerHandle operations duties in FOH (hospitality) and BOH (kitchen)Coach and Mentor the teamManpower & Payroll AnalysisStaff TrainingForecasting & Marketing PlanStaffing/Planning work scheduleSupervise Housekeeping & InventoryJob Requirements:- Only Singaporeans need apply- Able to...

Roles & ResponsibilitiesJob Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you...

Roles & ResponsibilitiesJob Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you...

Roles & ResponsibilitiesExecutive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Tell employers what skills you haveExcellent...

Roles & ResponsibilitiesExecutive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Tell employers what skills you haveExcellent...

Roles & ResponsibilitiesHandle the operations and all administrative matters of the restaurant Plan and work within budget, maximize profits and achieve sales targets Communicate closely with team members to ensure highest quality service is achieved and sanitation and safety regulations are strictly adhered to Provide professional, friendly and...

Ensure the smooth operations of the restaurant on a day-to-day basis.To build the outlet operations, sales, and Business results of the assigned department.Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed.Checking...

Roles & ResponsibilitiesEnsure the smooth operations of the restaurant on a day-to-day basis. To build the outlet operations, sales, and Business results of the assigned department. Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition...

Handle the operations and all administrative matters of the restaurantPlan and work within budget, maximize profits and achieve sales targetsCommunicate closely with team members to ensure highest quality service is achieved and sanitation and safety regulations are strictly adhered toProvide professional, friendly and engaging service, ensure that customers...

Job Duties: Manage floor operations to ensure consistently excellent guest experience. Recommends and suggests specialties to guest, up sells whenever possible. Train and work together with service and kitchen team to build sales. Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage. Inspects...

Job Duties:Manage floor operations to ensure consistently excellent guest experience.Recommends and suggests specialties to guest, up sells whenever possible.Train and work together with service and kitchen team to build sales.Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.Inspects...

Job Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you should have some hands-on...

Job Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you should have some hands-on...

Roles & ResponsibilitiesJob DescriptionsTo develop day-to-day operations plan and objectives for assigned area and to supervise and monitor operation team's performance and compliance of day-to-day operations while managing restaurant profitability by optimizing costs & controls§ Restaurant OperationsPlan, review and execute inventory management and...

Description**Non-Halal Restaurants**Immediate Hiring Maccha House 抹茶馆 ( Japanese ) Friendly & Fun work environment Staff Meal ProvidedStaff Uniform ProvidedLocation available: Paya Lebar Quarter, Orchard Central, Suntec City etcPart time positions availableYour responsibilities:• Attend to customer needs & requests in a pleasant manner•...

A Restaurant Manager leads all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production,...

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we'll be able to...