restaurants

Company Overview Les Amis Group operates 31 restaurants across Singapore and multiple overseas locations, offering diverse cuisine styles from fine dining to casual. Known for excellence and teamwork, it is a leading and respected restaurant group with ongoing expansion plans. Job Summary Lead and manage restaurant floor operations to deliver exceptional...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct...

Roles & Responsibilities Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest’s feedback that requires the restaurant manager’s decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff...

Roles & Responsibilities Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest’s feedback that requires the restaurant manager’s decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff schedule to ensure appropriate...

Roles & Responsibilities Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest’s feedback that requires the restaurant manager’s decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Roles & Responsibilities Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and...

Roles & Responsibilities Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest’s feedback that requires the restaurant manager’s decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff schedule...

Roles & Responsibilities INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee...

Job Summary You will lead daily restaurant operations, managing staff and ensuring high customer service standards while driving sales and profitability in a premium food retail environment. Responsibilities Lead daily restaurant operations for both front and back of house to ensure smooth and efficient service delivery Develop and implement staff schedules...

Responsibilities Manage daily restaurant operations to ensure efficient and smooth service delivery Supervise, train, and motivate restaurant staff to achieve high performance and teamwork Coordinate staff schedules and manpower to meet operational demands effectively Maintain high standards of food quality, customer service, hygiene, and cleanliness...

Job Summary You will lead restaurant service operations, ensuring smooth dining experiences and managing staff during shifts at a restaurant and bar located in Telok Ayer St. Responsibilities Manage daily restaurant and bar service operations to deliver excellent customer experiences Coordinate and supervise staff schedules and duties during shifts from...