restaurant

Company Overview Les Amis Group operates 31 restaurants across Singapore and multiple overseas locations, offering diverse cuisine styles from fine dining to casual. Known for excellence and teamwork, it is a leading and respected restaurant group with ongoing expansion plans. Job Summary Lead and manage restaurant floor operations to deliver exceptional...

1. JOB DESCRIPTIONJob Title Assistant Restaurant / Restaurant Manager Occupation FOOD SERVICES SERVICE CREW Job Description & RequirementsJob Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent...

1. JOB DESCRIPTION Job Title Assistant Restaurant / Restaurant Manager Occupation FOOD SERVICES SERVICE CREW Job Description & Requirements Job Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality, maintaining...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANTCustomer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience.Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the...

Roles & Responsibilities Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and...

Roles & Responsibilities INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that...

Roles & Responsibilities INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Roles & Responsibilities Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest’s feedback that requires the restaurant manager’s decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff schedule...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and...

Cook food in a timely manner; 准时煮好食物。 Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 Check freshness of food and discard out-of-date items; ...

Job Description & Requirements Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following...

We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives. Job Responsibilities: Supervise and support front-of-house staff during...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

Job Summary Prepare and cook dishes following restaurant recipes and standards while maintaining food quality, portion control, and hygiene. Collaborate with the kitchen team to ensure efficient service and manage ingredient stock and waste. Responsibilities Prepare and cook dishes according to the restaurant’s recipes and quality standards to ensure...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

Job Duties Greet customers and create a welcoming atmosphere. Take dine‑in, takeout, and delivery orders accurately. Process payments and issue receipts. Provide correct change and follow cash‑handling procedures. Resolve customer inquiries and complaints or escape to management. Coordinate with kitchen staff to ensure order accuracy. Maintain a clean...