restaurant

**Location:** Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, **Lentor (NEW!)**, **Lavender (NEW!**) **Working Hours:** 9/10 Hours/Day, 5.5/6-Day Work Week **Job Description:** - Minimum 2–3 years of proven experience in restaurant management - Oversee daily operations to ensure smooth...

Job Summary Oversee and manage daily restaurant operations, lead and train staff, maintain service and hygiene standards, handle customer feedback, control inventory, and support sales and budget management to ensure efficient and compliant food and beverage service. Responsibilities Manage daily front-of-house and back-of-house restaurant operations to...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Job Summary Oversee and manage daily restaurant operations, lead and train staff, maintain service and hygiene standards, handle customer feedback, control inventory, and support sales and budget management to ensure efficient and compliant food and beverage service. Responsibilities Manage daily front-of-house and back-of-house restaurant operations to...

Job Description & Requirements Reporting to the Restaurant Manager and Assistant Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards. Key performance areas include assisting managers to manage team performance, people...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all...

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANTCustomer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the...

Roles & Responsibilities Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest’s feedback that requires the restaurant manager’s decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff schedule...

Roles & Responsibilities Job Description & Requirements Reporting to the Restaurant Manager and Assistant Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards. Key performance areas include assisting managers to manage team...

Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest's feedback that requires the restaurant manager's decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff schedule to ensure...

Araya is the world’s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles.As a Restaurant Supervisor at Araya, you will be a key leader on the service...

Job Description 1. We need Restaurant Selling a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine e. North Indian Cuisine 2. Willing to start with Short Notice. 3. Rotating Shift till 3am in the morning from 10am. 4. Responsible for Overall Restaurant Operation & Management. 5. Responsible for Budgeting. 6. Responsible...

Job Purpose The Outlet Manager is responsible for leading daily operations, ensuring a high standard of service and product quality, and fostering a motivated and professional team culture. You will oversee the full spectrum of outlet performance from operational compliance and team development to customer experience and financial accountability. Key...

Company Overview The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences. Job Summary Join a fast-paced, dynamic team as a Restaurant Manager, delivering excellent food and beverage service...

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

NAEUM Restaurant Group operates three concepts: i) NAE:UM , a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAE:UM, our private dining space, iii) GU:UM Contemporary Grill, a premium Korean steakhouse. We are currently looking for a Restaurant Captain for our fine dining outlet NAE:UM . Requirements - Prior...

Job Description: We are looking for a dedicated and experienced RestaurantManager to oversee the daily operations of our restaurant. The successfulcandidate will be responsible for ensuring excellent customer service,efficient operations, and overall business performance. Key Responsibilities: Manage daily restaurant operations and ensure smooth workflow...

Weekends off for our Restaurant Manager Attractive bonus package Job Summary Coordinate and lead restaurant operations to deliver exceptional customer service, optimize profitability, and maintain high standards of quality and compliance in a dynamic F&B environment. Responsibilities Coordinate daily Front of the House and Back of the House operations...