responsable restauration

Job Description & Requirements Reporting to the Restaurant Manager and Assistant Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards. Key performance areas include assisting managers to manage team performance, people...

Job Description & Requirements Reporting to the Restaurant Manager and Assistant Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards. Key performance areas include assisting managers to manage team performance, people...

Roles & Responsibilities Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and...

Roles & Responsibilities Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest’s feedback that requires the restaurant manager’s decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff...

Job Description & Requirements Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guest’s feedback that requires the restaurant manager’s decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff schedule to ensure appropriate...

Roles & Responsibilities INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience. Leadership : Developing a positive team culture and employee morale. They also create schedules that...

Restaurant Manager Job Description : We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Roles & Responsibilities Restaurant Manager We are looking for a responsible and experienced  Restaurant Manager to oversee our daily restaurant operations and lead our team. Key Responsibilities Manage daily restaurant operations and ensure smooth service. Supervise, train and motivate restaurant staff. Prepare staff schedules and manage...

Restaurant ManagerWe are looking for a responsible and experienced Restaurant Manager to oversee our daily restaurant operations and lead our team.Key ResponsibilitiesManage daily restaurant operations and ensure smooth service.Supervise, train and motivate restaurant staff.Prepare staff schedules and manage manpower.Ensure excellent customer service and...

We are looking for an experienced and responsible Restaurant Supervisor to oversee the daily operations of our restaurant and ensure smooth service.Key ResponsibilitiesSupervise and coordinate daily restaurant operations.Lead and supervise service crew and restaurant staff.Ensure high standards of customer service and food quality.Manage staff duties, work...

Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for our customers. Responsibilities Manage all aspects of daily restaurant operations,...

Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for our customers. Responsibilities Manage all aspects of daily restaurant operations,...

JOB RESPONSIBILITIES:Responsible for the profit & loss of the restaurant and implement appropriate cost control measuresManage the restaurant’s budget and forecasts to meet or exceed management expectationsMaximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second...

Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient and profitable business performance. This role involves managing staff, ensuring high-quality food and customer service standards, maintaining inventory, and enforcing health and safety regulations. The ideal candidate is a strong leader with a...

Restaurant ManagerWe are looking for a responsible and experienced Restaurant Manager to oversee our daily restaurant operations and lead our team.Key ResponsibilitiesManage daily restaurant operations and ensure smooth service.Supervise, train and motivate restaurant staff.Prepare staff schedules and manage manpower.Ensure excellent customer service and...

Job Summary Lead and manage daily restaurant operations to ensure smooth service and high standards. Drive team performance, optimize resources, and enhance guest satisfaction in a Western dining environment. Responsibilities 5.5 Day work week Lead, train, and manage the front-of-house team to deliver excellent guest service and operational efficiency ...

Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant's product. These individuals are responsible for delivering the guests' experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties . Provide friendly, excellent and professional service to all guests. . Responsible for handling food and...

What we can offer Minimum $12/hr - $15/hr Minimum 4 hours per shift Key Responsibilities: Greeting guests as they arrive at the restaurant and seating them at their table Managing the restaurant's reservation system and taking phone calls to book tables Ensuring that the dining room is clean and well-presented at all times, with all tables set...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...