private chef

PERSOL Singapore Pte. Ltd. is seeking an experienced Private Chef to craft and present high-quality meals for private events in Singapore. You will tailor menus to dietary needs and preferences while upholding meticulous standards of taste, presentation, and service. You will manage ingredient sourcing, inventory, and collaborate on exclusive dining...

Responsibilities Prepare and present high-quality meals for private events. Plan menus and accommodate dietary preferences and requirements. Ensure food quality, hygiene, and kitchen cleanliness are maintained at all times. Manage ingredient sourcing and inventory. Support exclusive dining experiences and private corporate events with professionalism and...

Location: Bukit Timah, Singapore Working Days: Monday- Friday Working Hours: 8:45 AM to 6:30 PM AWS Key Responsibilities Culinary & Menu Planning Independently plan and prepare daily lunch and dinner menus tailored to the family’s preferences, ensuring a balance of nutrition, variety, and taste. Prepare a diverse range of high-quality Chinese, Western,...

Marina Bay Sands in Singapore is seeking an accomplished culinary operations leader to oversee the Private Lounge & Bar and VVIP In-Room Dining kitchens. You will ensure flawless execution of premium dining experiences, maintain standards, and lead a high-performing culinary team. With 8–10 years in luxury hospitality and a track record in private dining...

Marina Bay Sands in Singapore is seeking an accomplished culinary operations leader to oversee the Private Lounge & Bar and VVIP In-Room Dining kitchens. You will ensure flawless execution of premium dining experiences, maintain standards, and lead a high-performing culinary team. With 8–10 years in luxury hospitality and a track record in private dining...

Marina Bay Sands in Singapore is seeking an accomplished culinary operations leader to oversee the Private Lounge & Bar and VVIP In-Room Dining kitchens. You will ensure flawless execution of premium dining experiences, maintain standards, and lead a high-performing culinary team.With 8–10 years in luxury hospitality and a track record in private dining or...

Marina Bay Sands is seeking an accomplished Culinary Operations Leader to oversee the Private Lounge & Bar, VVIP in-room dining, and luxury dining experiences. You will ensure exceptional food quality, presentation, and guest satisfaction across high-profile events and suites.The role requires extensive experience in luxury hospitality, strong leadership,...

DM CATERING PTE. LTD. is hiring a kitchen professional to set up the kitchen with utensils and equipment, prepare meals per recipes or tastes, and handle all meals for guests and other staff. The role includes stock monitoring, organizing, cleaning, and ordering supplies as required. You will plan menus for events, prepare diverse dishes, ensure health and...

Marina Bay Sands seeks a senior culinary leader to oversee the Private Lounge & Bar and VVIP In-Room Dining operations. You will ensure impeccable cooking, plating, and presentation, while managing high-volume periods and special events with hands-on leadership. You will mentor chefs, drive menu development, and maintain strict cost control and food...

Marina Bay Sands seeks a senior culinary leader to oversee the Private Lounge & Bar and VVIP In-Room Dining operations. You will ensure impeccable cooking, plating, and presentation, while managing high-volume periods and special events with hands-on leadership. You will mentor chefs, drive menu development, and maintain strict cost control and food safety...

Marina Bay Sands seeks a senior culinary leader to oversee the Private Lounge & Bar and VVIP In-Room Dining operations. You will ensure impeccable cooking, plating, and presentation, while managing high-volume periods and special events with hands-on leadership. You will mentor chefs, drive menu development, and maintain strict cost control and food safety...

Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities: Assisting the...

Our client is a wine bar in Singapore that takes its wine very seriously, with a deep, carefully chosen list and a loyal crowd of wine lovers. The food is upscale and made to go with the wine, and the venue also hosts private events, tastings and winemaker dinners. They want a chef who will shape the menu themselves and build it around what's in the...

Our client is a wine bar in Singapore that takes its wine very seriously, with a deep, carefully chosen list and a loyal crowd of wine lovers. The food is upscale and made to go with the wine, and the venue also hosts private events, tastings and winemaker dinners. They want a chef who will shape the menu themselves and build it around what's in the glass....

About the role To support the effective operation of the kitchen, preparing and presenting high-quality Chinese and Western cuisine dishes while maintaining consistent standards of preparation, quality, organisation, stock control and hygiene under the guidance of senior chefs. Key responsibilities Take responsibility for daily mise en place,...

Oceanix Private Limited in Singapore is seeking a motivated Commis Chef to join our kitchen team. This role offers hands-on learning from experienced chefs in a fast-paced, dynamic environment for someone passionate about food and eager to grow.You will assist with daily prep, basic cooking tasks including mise en place, and proper storage of ingredients to...

Shangri-La Rasa Sentosa, SingaporeAt Shangri-La Group we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the...

Who We Are The Nanson is a private member's club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it's a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings...

Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts,...

SUMMARY As the Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in the preparation, smoking, cooking, and presentation of our signature smoked meat dishes. You will play a key role in assisting with daily kitchen operations, supervising junior staff, and ensuring consistency and quality across all menu items. This position is...