plating jobs in Orchard

5 plating job listings in Singapore. Find daily updated positions from leading job boards.


  • Orchard, 01, Singapore PERSOL Full-time SGD 34,000 - SGD 36,000 Contract

    **Breakfast Service Crew Needed @ Orchard (Weekdays $15, Weekends $17)** Choose your preferred slots: - **5 Oct 2026 (Mon)** × 3 - **6 Oct 2026 (Tue)** × 2 - **7 Oct 2026 (Wed)** × 2 - **8 Oct 2026 (Thu)** × 2 - **9 Oct 2026 (Fri)** × 2 - **10 Oct 2026 (Sat)** × 1 *(Weekend)* - **11 Oct 2026 (Sun)** × 2 *(Weekend)* Working...

  • Senior Chef de Partie

    3 weeks ago


    Orchard, 01, Singapore Marriott International Full-time

    **JOB SUMMARY** The Senior Chef de Partie supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent, high-quality food production and service. This role plays a key part in upholding the hotel’s culinary standards, optimizing kitchen efficiency, and ensuring a safe, well-coordinated working environment for all associates....

  • Cook / CDP

    4 weeks ago


    Orchard, 01, Singapore COMO Lifestyle Pte Ltd Full-time SGD 30,000 - SGD 42,000 Contract

    **Key Responsibilities:** - Assist in food preparation and cooking - Ensure consistency and quality in every dish served. - Work closely with the team to maintain a smooth and efficient kitchen operation. - Uphold hygiene and safety standards as per SFA regulations. - Maintain cleanliness and organization of kitchen stations. - Be willing to learn and grow...


  • Orchard, 01, Singapore Initia International Pte. Ltd. Full-time SGD 44,400 Contract

    **Job Title: Management Trainee 管理培训生 (Manager Track)** **Job Level:** Junior/Entry Level **Location:** Singapore **Salary:** $3,700/month **Working days:** 5-6 days a week **Management Trainee Tracks:** - Management Trainee Front of House F&B Operations - Management Trainee Culinary/Back of House F&B Operations - Management Trainee...


  • Orchard, S00, Singapore The Lo & Behold Group Full-time

    Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer. Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision, and attention to detail define every touchpoint. Designed as a destination as much as a place to dine, the...