pastry - intern

WE TAKE YOU ABOVE BEYONDTake your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.Job Responsibilities Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food...

LOVE WHAT YOU DO THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team. Job Responsibilities Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls. Ensure quality of food items...

Additional Information Job Number26114673 Job CategoryFood and Beverage & Culinary LocationMarina Bay, Singapore, Singapore, Singapore, 39799 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually...

Additional InformationJob Number26114331Job CategoryManagement Development Programs/InternsLocation80 Middle Road, Singapore, Singapore, Singapore, 188966 VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementJob SummaryPrepare pastry, dessert and sweet related dishes in accordance with portion and quality standards specified in recipes...

Description Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find...

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore's standards.Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within...

Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success. Make...

Description JOB SUMMARY Prepare pastry, dessert and sweet related dishes in accordance with portion and quality standards specified in recipes of all day dining restaurant operation, banquet functions, Executive Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas festive...

Roles & Responsibilities Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and...

Roles & Responsibilities Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a  Commis Cook , you’re not just preparing great...

Hilton International Asia Pacific Pte Ltd invites applications for a Pastry Commis to join the NoMad-inspired pastry team. You will craft high-quality pastry, dessert, bakery and confectionery items in line with hotel standards and presentation guidelines.You will assist the Pastry Chef de Partie and Pastry Sous Chef in daily kitchen operations, ensuring...

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Marina Bay, Singapore, Singapore, Singapore, 39799 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to...

Additional Information Job Number Job Category Management Development Programs/Interns Location 320 Orchard Road, Singapore, Singapore, Singapore, VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn...

About the company Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong...

Job Scope The main job scope of a Cake Decorator is to stack and frost buttercream cakes and work with fondant.Ensure timely and accurate order fulfillment.We are looking for someone with a keen eye for detail, a creative mind, and a willingness to learn.Minimum 1 year of experience is preferred.Pastry Interns are welcome to apply.

About the companyLoulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong...

Roles & Responsibilities Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student...

Roles & Responsibilities About the company Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value...

Job Description The Pastry Demi Chef de Partie is responsible for supporting the daily operations of the pastry kitchen, preparing high-quality pastries, desserts, breads and confectionery items in accordance with established recipes, presentation standards and hygiene requirements. This role assists the Pastry Chef de Partie and Pastry Sous Chef in...