pastry

Stamfles Group, an established Singapore F&B group since 1997, is seeking an experienced and passionate Pastry Chef / Pastry Team Leader to oversee our pastry production operations. This position offers an exciting opportunity to work across our diverse restaurant concepts, including Roost, Straits Place and other brands, developing a wide range of European,...

Stamfles Group, an established Singapore F&B group since 1997, is seeking an experienced and passionate Pastry Chef / Pastry Team Leader to oversee our pastry production operations. This position offers an exciting opportunity to work across our diverse restaurant concepts, including Roost, Straits Place and other brands, developing a wide range of European,...

Position: Pastry Chef Location: CAFFE BEVIAMO - ONE HOLLAND VILLAGE Employment Type: Full-time Job Summary We are looking for a passionate and experienced Pastry Chef to join our team. The ideal candidate should be confident working independently, have a love for pastry and baking, and be committed to delivering high-quality, freshly baked desserts that...

Pastry Baker Location: TaisengWorking Hours: 8:00 AM - 6:00 PMOff Days: 6 days per monthSalary: $2,400 - $2,600 (Based on experience) + OT Job Responsibilities Prepare and produce pies, tarts, and other bakery and pastry products. Follow approved recipes, SOPs, and production specifications. Ensure consistent product quality, taste, texture, and...

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. Decorate pastries using different icings, toppings etc. to ensure the presentation will be...

We are looking for a dedicated and passionate Pastry Cook to join our Central Kitchen team. You will be involved in the preparation and production of cakes, pastries, and desserts that are delivered daily to our customers, including leading hotels, corporate clients, and retail customers. Key Responsibilities Prepare pastry ingredients, including weighing,...

We are looking to hire for a full-time Baker to join our client's new store at Tanjong Pagar! They specialise in artisanal dessert and most importantly... pies! You will be helping to assist in baking duties, and ensuring that high culinary and hygiene standards are upheld! Key Responsibilities Maintain cleanliness and organisation of workstations. Follow...

Assist to oversee the production process, baking, presetation and quality control of all products including pastries and gelato Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control Generate ideas and new recipes for seasonal products/menu Provide control on food technology, maintain standards of food purchasing,...

Key responsibilities: Prepare daily orders to a consistently high standard Lead the production of seasonal creations Develop new products and ensure consistent output quantities for orders Develop existing product lines Collaborate closely with the team on limited-edition releases Requirements: Prior experience in pastry/bakery production Good command of...

Company Overview LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques. Job Summary Join LEROUY’s team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles...

About the company Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong...

Responsibilities Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients,...

Plan, prepare, and produce a wide variety of pastries, viennoiseries, cakes, and desserts according to One18 Bakery standards. Innovate and develop new pastry items in line with seasonal trends and customer preferences. Maintain consistency in taste, quality, and presentation of all baked products. Oversee daily kitchen operations including inventory,...

Job Description You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...

Responsibilities Prepare a variety of pastries following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of...

Job Description & Requirements Prepare and cook desserts in a variety of flavors. Add natural, healthy coloring to desserts and apply icing/frosting. Plate and decorate various desserts. Maintain a clean and organized workstation. Be knowledgeable about hygiene standards such as food preservation, allergen management, and temperature control. Hold relevant...

Pastry Assistant (Part-Time) Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. Responsible for overall kitchen operations; Any other ad-hoc duties assigned by...

Roles & Responsibilities Daily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Checks production schedule to determine variety and quantity of goods to bake Keeping records and relating to deliveries, inventory and...

Roles & ResponsibilitiesJob Description & Requirements Prepare and cook desserts in a variety of flavors. Add natural, healthy coloring to desserts and apply icing/frosting. Plate and decorate various desserts. Maintain a clean and organized workstation. Be knowledgeable about hygiene standards such as food preservation, allergen management, and temperature...

talent connect hr consultancy pte. ltd. in Singapore is seeking a passionate bakery pastry chef to join our kitchen team. You will prepare all baked goods, manage ingredients, and uphold SOPs to ensure consistent quality and presentation. The successful candidate will have 2-3 years bakery experience, deliver excellent service, possess a proactive attitude,...