pastry

Key Responsibilities: Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards. Ensure consistency and quality in all pastry items. Work closely with the Pastry Chef and kitchen team to execute daily service efficiently. Assist in developing new pastry items. Maintain cleanliness and organization in the pastry...

Key Responsibilities: Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards. Ensure consistency and quality in all pastry items. Work closely with the Pastry Chef and kitchen team to execute daily service efficiently. Assist in developing new pastry items. Maintain cleanliness and organization in the pastry...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Marina Bay, Singapore, Singapore, Singapore, 39799 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas....

The Pastry Chef is responsible for leading the team and managing all aspects of dessert and pastry production in a high-volume catering environment. This role involves menu planning, recipe development, food preparation, team management, and ensuring all pastries meet the company’s high taste, presentation, and quality standards. Job Responsibilities: ...

Company Overview PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits. Job Summary Pastry Chef is responsible for managing the pastry section, producing...

Daily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Checks production schedule to determine variety and quantity of goods to bake Keeping records and relating to deliveries, inventory and production levels...

The Pastry Cook (Part-time) will support the kitchen operations by preparing ingredients, operating baking equipment, and producing high-quality pastries and confectionery items. This role requires high precision in following recipes, excellent physical stamina, and a strong commitment to cleanliness and hygiene standards. Key Responsibilities ...

A pastry maker, also known as a pastry chef or pâtissier, is responsible for the creation of various baked goods, including pastries, desserts, breads, and other confections . They work in diverse settings like bakeries, restaurants, hotels, and even catering businesses. Their duties encompass recipe development, ingredient selection, baking,...

Roles & Responsibilities Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. ...

Roles & Responsibilities About the company Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value...

Roles & Responsibilities The Pastry Cook (Part-time) will support the kitchen operations by preparing ingredients, operating baking equipment, and producing high-quality pastries and confectionery items. This role requires high precision in following recipes, excellent physical stamina, and a strong commitment to cleanliness and hygiene standards. ...

Roles & Responsibilities Position: Baker (Pastry) Passionate about Baking? We are looking to hire for a full-time Baker to join our client's HQ at King George's Avenue! They specialise in artisanal dessert and most importantly... pies! You will be helping to assist in baking duties, and ensuring that high culinary and hygiene standards are upheld! ...

Plan, prepare, and produce a wide variety of pastries, viennoiseries, cakes, and desserts according to One18 Bakery standards. Innovate and develop new pastry items in line with seasonal trends and customer preferences. Maintain consistency in taste, quality, and presentation of all baked products. Oversee daily kitchen operations including inventory,...

Job Scope: Assist in the preparation and production of pastries, and other baked goods following our established recipes and quality standards. Requirements: Must possess practical experience in kitchen tasks and equipment, and be able to adhere to instructions. Perform tasks in a clean manner, especially focusing on hygiene and precision. This position...

Duties and Responsibilities Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing deep fryer, utensils, and grill for shift Roti prate flour mixing Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) preparation of south indian & north indian curies...

Duties and Responsibilities Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing deep fryer, utensils, and grill for shift Roti prate flour mixing Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) preparation of south indian & north indian curies...

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. Responsible for overall kitchen operations; Any other ad-hoc duties assigned by Management and/or immediate superior ...

Assist to oversee the production process, baking, presetation and quality control of all products including pastries and gelato Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control Generate ideas and new recipes for seasonal products/menu Provide control on food technology, maintain standards of food purchasing,...

About the role In charge of all baked goods and desserts. Be the Director of Quality by ensuring highest quality foods are prepared and served. A Baker's main duty is preparing baked goods and desserts for the Café and serving of daily meals, followed by kitchen support and shift relief. Key responsibilities Design and improve recipes Measure and...

About the role Part-Time Pastry Chef position in Singapore. You will prepare and produce cakes, desserts, pastries and other bakery products according to recipes and quality standards, working approximately 5–6 hours per day, 6 days per week. Key responsibilities Prepare and produce cakes, desserts, pastries and other bakery products according to...