pastry

About the company Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong...

We are looking to hire for a full-time Baker to join our client's new store at Tanjong Pagar! They specialise in artisanal dessert and most importantly... pies! You will be helping to assist in baking duties, and ensuring that high culinary and hygiene standards are upheld! Key Responsibilities Maintain cleanliness and organisation of workstations. Follow...

Responsibilities Prepare a variety of pastries following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients,...

Assist to oversee the production process, baking, presetation and quality control of all products including pastries and gelato Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control Generate ideas and new recipes for seasonal products/menu Provide control on food technology, maintain standards of food purchasing,...

J'aime Confections is a Singapore-based confectionery and bakery company specializing in premium baked goods. They produce and supply pastries, breads, and confections to retail, corporate, and wholesale customers. About the role Full-Time Pastry Chef to join our café kitchen team. The ideal candidate should have a strong passion for baking and be...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such...

Responsibilities Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients,...

Daily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Checks production schedule to determine variety and quantity of goods to bake Keeping records and relating to deliveries, inventory and production levels Testing ingredients...

Job Summary You will prepare pastries by following chef instructions and applying basic kitchen operation knowledge in a compact workspace, ensuring smooth pastry preparation during a 5-day workweek without weekend or public holiday shifts.ResponsibilitiesApply basic kitchen operation knowledge to support pastry preparation tasksFollow chef instructions...

Company Overview LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef's unique creations inspired by global culinary techniques. Job Summary Join LEROUY's team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles and...

We are looking for a dedicated and passionate Pastry Cook to join our Central Kitchen team. You will be involved in the preparation and production of cakes, pastries, and desserts that are delivered daily to our customers, including leading hotels, corporate clients, and retail customers. Key Responsibilities Prepare pastry ingredients, including weighing,...

Company Overview PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits. Job Summary Pastry Chef is responsible for managing the pastry section, producing high-quality...

Job Summary You will prepare pastries by following chef instructions and applying basic kitchen operation knowledge in a compact workspace, ensuring smooth pastry preparation during a 5-day workweek without weekend or public holiday shifts. Responsibilities Apply basic kitchen operation knowledge to support pastry preparation tasks Follow chef...

WE’RE HIRING — PASTRY COMMISNOOR SINGAPORELocation: SingaporePosition: Pastry CommisEmployment Type: Full-TimeWork Schedule: 6 days per weekAt NOOR Singapore, we’re bringing together Mediterranean flavours, Japanese influences, great drinks, music, and a lively dining experience.We’re looking for a Pastry Commis to join our kitchen team and help us...

TWG Tea Company Pte Ltd in Singapore is seeking a pastry assistant to support the Chef with the creation and preparation of pastries, ensuring adherence to standard recipes and NEA hygiene standards. You will work closely with the pastry team on a 5-day straight-shift schedule (44 hours per week), handling multiple line positions and maintaining quality and...

We are seeking a dedicated Pastry Assistant to support our pastry chef in the preparation and production of high-quality French pastries. The role involves assisting in the creation of items such as croissants, tarts, éclairs, and other classic pastries while ensuring consistency in taste, presentation, and portion according to standard recipes. The Pastry...

Job DescriptionYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...

Job Overview:Dona Manis Cake Shop, a beloved heritage bakery known for its handmade pastries and signature banana pies, is looking for Pastry Assistants to join our kitchen team. Whether you're seeking a part-time role or a full-time career in baking, we welcome passionate individuals who love working with their hands and take pride in traditional craft.Key...

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore's standards.Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful...