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SUMMARY This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role...

Working location: Raffle City Shopping Centre, Nearest MRT - City Hall Job Description: Key Responsibilities Food Preparation & Kitchen Operations Prepare sushi, sashimi, rolls, and other Japanese-style dishes according to established recipes and standards. Handle common grill operations, including grilling meat, seafood, and other menu items. Assist with...

Willow is a fine dining restaurant dedicated to delivering an exceptional culinary experience through refined cuisine, quality ingredients, and thoughtful presentation. With a focus on culinary craftsmanship, consistency, and attention to detail, Willow offers guests a dining experience that is both distinctive and memorable. We believe in creating dishes...

Key Responsibilities & Duties Station Management: Run and maintain an assigned kitchen station independently, ensuring proper setup (mise en place) before service. Food Preparation & Cooking: Prepare, cook, and plate dishes according to standardized recipes and quality benchmarks. Staff Supervision & Training: Lead, guide, and train junior staff and...

Key Responsibilities & Duties Station Management: Run and maintain an assigned kitchen station independently, ensuring proper setup ( mise en place ) before service. Food Preparation & Cooking: Prepare, cook, and plate dishes according to standardized recipes and quality benchmarks. Staff Supervision & Training: Lead, guide, and train junior staff and commis...

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food...

Chef de partie duties and responsibilities A chef de partie's duties can be wide-ranging, depending on the size and type of the establishment and the complexity of the menu. Running and maintaining a kitchen station and managing associated inventory Preparing ingredients, then cooking or assembling specific dishes or parts of dishes during service Managing...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food...

Roles & Responsibilities As a Chef de Partie in Intercontinental Hotel Robertson Quay's culinary team, you will play a vital role in the heart of our kitchen. We are looking for a skilled and passionate culinary professional who can take ownership of their section, uphold high standards of food quality, and work collaboratively within a dynamic team. In this...

Roles & Responsibilities Noa Lounge is looking for the Chef de Partie to support our kitchen team. Responsibilities: 1. Produce all items relating to the menu to the establishment standards to satisfy customers' expectations. 2. Maintain a high standard of hygiene and health and safety. 3. Ensure all equipment failure and hazards are reported to the...

Roles & Responsibilities TSH Corporation Limited specialises in offering and distributing the epitome of premium whiskies, cocktails and spirits. Our portfolio comprises nine distinctive concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Auld Alliance, The...

Roles & Responsibilities We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and coordinate...

Roles & Responsibilities Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest...

Roles & Responsibilities Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise...

Roles & Responsibilities DISCOVER YOUR FUTURE WITH THE NEWEST FRENCH CONCEPT ON ORCHARD ROAD! BOUILLON GAVROCHE located at 333A Orchard Road, Mandarin Gallery, is currently seeking suitable experienced applicants for the following positions. Job Summary You will work in a French casual kitchen, preparing dishes that meet high food quality standards while...

Roles & Responsibilities We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and coordinate...

We are looking for a skilled and motivated Chef de Partie to join our kitchen brigade. This role focuses on live-fire grilling, precise execution, and refined plating standards. The successful candidate will be responsible for running their designated section efficiently while upholding the quality and consistency of every dish served. Responsibilities...

Responsibilities: Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and presentation meet company standards Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations Packing and...