Jobs: parotta

Must need to know how to cook the following items. Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta. Fish Molee. Famous in South India. Kerala Karimeen Fry.. Aila Curry.. Prawns Kuzhambu.. Kheema with Coconut Curry. Chicken Roast.. Payyoli Chicken Fry.. Chettinadu Chicken. Crab (Small and Big Size). Mutton Biriyani. Chicken Biriyani. Egg Biriyani. Prawn...

Roles & ResponsibilitiesMust need to know how to cook the following items· Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta· Fish Molee. Famous in South India· Kerala Karimeen Fry.· Aila Curry.· Prawns Kuzhambu.· Kheema with Coconut Curry· Chicken Roast.· Payyoli Chicken Fry.· Chettinadu Chicken· Crab (Small and Big Size)· Mutton...

Roles & ResponsibilitiesMust need to know how to cook the following items· Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta· Fish Molee. Famous in South India· Kerala Karimeen Fry.· Aila Curry.· Prawns Kuzhambu.· Kheema with Coconut Curry· Chicken Roast.· Payyoli Chicken Fry.· Chettinadu Chicken· Crab (Small and Big Size)· Mutton...

Roles & ResponsibilitiesMust need to know how to cook the following items· Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta· Fish Molee. Famous in South India· Kerala Karimeen Fry.· Aila Curry.· Prawns Kuzhambu.· Kheema with Coconut Curry· Chicken Roast.· Payyoli Chicken Fry.· Chettinadu Chicken· Crab (Small and Big Size)· Mutton...

. Must need to work on weekends and public holidays. Must have Proficiency to speak English, tamil, Hindi and Malay. Preparation of menus relevant to a diversity of clients. Ordering and stock control of food and related items. Participating in the development of training and appraisal of kitchen staff. Preparation and cooking of food for clients. Maintain a...

. Must need to work on weekends and public holidays. Must have Proficiency to speak English, tamil, Hindi and Malay. Preparation of menus relevant to a diversity of clients. Ordering and stock control of food and related items. Participating in the development of training and appraisal of kitchen staff. Preparation and cooking of food for clients. Maintain a...

. Must need to work on weekends and public holidays. Must have Proficiency to speak English, tamil, Hindi and Malay. Preparation of menus relevant to a diversity of clients. Ordering and stock control of food and related items. Participating in the development of training and appraisal of kitchen staff. Preparation and cooking of food for clients. Maintain a...

Roles & Responsibilities· Must need to work on weekends and public holidays· Must have Proficiency to speak English, tamil, Hindi and Malay· Preparation of menus relevant to a diversity of clients· Ordering and stock control of food and related items· Participating in the development of training and appraisal of kitchen staff· Preparation and...

Roles & Responsibilities· Must need to work on weekends and public holidays· Must have Proficiency to speak English, tamil, Hindi and Malay· Preparation of menus relevant to a diversity of clients· Ordering and stock control of food and related items· Participating in the development of training and appraisal of kitchen staff· Preparation and...