padang

Nextbeat Singapore Pte. Ltd. is seeking a skilled Malay & International Cuisine Cook to join our kitchen team at Boon Keng. The role focuses on preparing Malay dishes, especially Nasi Padang, and will involve occasional Western cuisine tasks as needed. Candidates should have strong culinary skills, a passion for quality, and a commitment to cleanliness. The...

Nextbeat Singapore Pte. Ltd. is seeking a skilled Malay & International Cuisine Cook to join our kitchen team at Boon Keng. The role focuses on preparing Malay dishes, especially Nasi Padang, and will involve occasional Western cuisine tasks as needed. Candidates should have strong culinary skills, a passion for quality, and a commitment to cleanliness. The...

Chamber Fine Food Pte. Ltd. is seeking an experienced Head Chef to lead daily kitchen operations, delivering authentic Nasi Padang and Southeast Asian dishes with a focus on halal compliance.The successful candidate will have hands-on cooking experience, strong knowledge of traditional recipes and cooking techniques, and the ability to supervise staff,...

Facility Name: Curate KitchenJob Title: Malay & International Cuisine CookMonthly Salary: UP to $3200 (Negotiable)Working Address: Boon KengWorking Hours: 6 days work week - 10 hours per day - 1 hour break OR5 days work week - 44 hours totalResponsibilities and Duties:Our client is looking for an experienced and dedicated Cook with strong knowledge of Malay...

Job Summary Prepare and cook Padang dishes consistently, working six days a week including weekends, while adhering to punctuality and contributing to profit sharing. Responsibilities Cook Padang dishes following established recipes to ensure consistent quality and taste Work six days per week, including mandatory weekend shifts, to meet operational...

Working Days: Monday To FridayWorking Hours: 9am to 3pm Job Description: We are looking for a front stall assistant to assist with daily stall operations. The role is similar to a nasi padang-style front stall helper, where food is served onto plates or packed for takeaway orders. Responsibilities: Serve food to customers according to their orders Plate...

Role Overview We are seeking an experienced Head Chef to lead daily kitchen operations and deliver authentic, high-quality food, with a focus on Nasi Padang and traditional Southeast Asian dishes. The successful candidate will have extensive hands‑on cooking experience, strong knowledge of traditional recipes and cooking techniques, and the ability to...

Job Description & RequirementsRoles & ResponsibilitiesThe Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner....

Roles & ResponsibilitiesThe Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create...

Roles & ResponsibilitiesThe Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create...

Key Responsibilities1. Menu Development & Culinary DirectionDesign and execute authentic Indonesian & Malay dishes with modern fusion conceptsDevelop seasonal menus, tasting menus, and event/wedding menusInnovate new recipes while maintaining cultural authenticityStandardise recipes, portioning, and presentation2. Kitchen Operations ManagementOversee daily...

Key Responsibilities 1. Menu Development & Culinary Direction Design and execute authentic Indonesian & Malay dishes with modern fusion concepts Develop seasonal menus, tasting menus, and event/wedding menus Innovate new recipes while maintaining cultural authenticity Standardise recipes, portioning, and presentation 2. Kitchen Operations Management ...

What we do The Padang & Co story started with Singapore’s first major public hackathon, UP Singapore, in 2012.  Padang means green, open field in Malay.  Through Open Innovation, we bring people together, and create the occasions and environments for their creativity to flourish and innovation to emerge.   The world's leading corporations and...

The Opportunity Padang & Co operates at the forefront of corporate and startup innovation. We are on the lookout for future change-makers who believe they have what it takes to drive the open innovation agenda across Singapore and in the region. This is an excellent opportunity to work in a fast-paced, growing team that works with startups and corporates...

Role Overview We are seeking an experienced Head Chef to lead daily kitchen operations and deliver authentic, high-quality food, with a focus on Nasi Padang and traditional Southeast Asian dishes. The successful candidate will have extensive hands-on cooking experience, strong knowledge of traditional recipes and cooking techniques, and the...

Key Responsibilities Conduct site, engineering and construction surveys, including setting-out of coordinates, levels, alignments and structures. Establish and maintain survey control points and benchmarks. Carry out as-built surveys and prepare survey records, reports and drawings. Perform checking and monitoring of construction...

Key Responsibilities/Duties Develop and maintain project schedules in consultation with the project team Coordinate with client’s planner to ensure smooth operation & planning Prepare 4 Week Rolling Programme to monitor progress in Weekly Meeting Prepare and submit monthly progress Report with Physical Progress S-Curve ...