Jobs for kitchen at CBD

Key Responsibilities Assist the Head Chef in overseeing daily kitchen operations. Ensure all dishes are prepared and presented according to company standards. Supervise and train kitchen staff to maintain high levels of performance and professionalism. Monitor food quality, portion control, and kitchen hygiene standards. Manage...

Salary: Up to $2,500, $600 (T&Cs apply) OT Location: 180 Orchard, Alleybar/Acid Bar Working Timing: 5 days per week (Rostering) Why Join Us? At Vanguard, we believe that the best ideas stem from diverse perspectives. If you're a critical thinker seeking a rewarding career, we invite you to join our team. Experience a redefined workday with the...

Job Description & Requirements Responsibilities: Greet and serve customers in a friendly and professional manner Take and process orders accurately Serve food and beverages according to company standards Assist in daily restaurant operations, including cleaning and table setup Handle cashiering duties when required Work closely...

- Work right in the heart of town, only 1 min from Somerset MRT - Daily staff meal provided - Attractive Staff discount at retail stores and F&B outlet Requirements • Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner • Taking beverage orders and serving them to guests on a...

What We Offer Competitive salary, rewarding your dedication and skill. Work life balance with a 5 days’ work week A young and vibrant environment surrounded by a supportive team Fun company events and medical Career advancement opportunities such as funding for professional courses of your interest What...

THE OTHER ROOM~ASIA'S 50 BEST BARS A secret bar hidden within the Marriott Tang Plaza Hotel, with more than 300 spirits finished in casks for the bar’s use. These find their way into a lively list of classics and classics-with-a-twist arranged by date, such as the ‘Reversed Gin & Tonic’. There's also a list of rare ‘Vintage Cocktails’ and a...

Prepare meals as directed and according to recipe, menu specification and expected standard. Ensure meals are prepared accordingly. Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use. Ensure food temperatures are within standard limits. Provide training, supervise and assign job to...

About Us voco Orchard Singapore, along the world-famous Orchard Road, provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels that...

Job Description: The Head Chef is responsible for overseeing all kitchen operations, ensuring consistent food quality, managing kitchen staff, maintaining food safety standards, controlling food costs, and supporting the overall success of 11 Westside. Key Responsibilities: Manage the day-to-day kitchen operations. * Lead, train, and supervise...

We are on the hunt for a passionate and dynamic Kitchen & Bar Crew who is ready to learn and grow, bring the energy, and elevate our customer experience to new heights. This is an all-rounder role which involves a mixture of kitchen, bar and customer service work Key Responsibilities · Preparation and cooking of food, ensuring high quality...

Catering Operations Manager / Business Development Manager | Up to $7,500 | Tuas Are you an experienced Catering Operations or Business Development professional looking to lead new business growth? Join a dynamic F&B team and play a key role in expanding catering operations, developing client relationships, and driving successful project...

Catering Operations Manager / Business Development Manager | Up to $7,500 | Tuas Are you an experienced Catering Operations or Business Development professional looking to lead new business growth? Join a dynamic F&B team and play a key role in expanding catering operations, developing client relationships, and driving successful project...

Are you an experienced Catering Operations or Business Development professional looking to lead new business growth? Join a dynamic F&B team and play a key role in expanding catering operations, developing client relationships, and driving successful project implementations.Salary & Benefits 💰 Salary: $5,500 – $7,500/month (commensurate with...

Lead a Kitchen That Cooks with Purpose. Build Great Teams. Create Incredible Food. Inspire Every Service. 🌿 About Little Farms At Little Farms, we believe food has the power to make people happier and healthier. Every dish we serve reflects our commitment to fresh, natural ingredients, genuine hospitality, and culinary excellence. We don't...

Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness,...