kitchen manager

About the Employer: Join our vibrant Japanese Yakiniku restaurant in the heart of Tanjong Pagar! We specialize in premium cuts of meat and authentic yakiniku grilling experiences, and we are seeking a dedicated Kitchen Manager with exceptional knife skills and a strong background in Japanese cuisine. If you excel in a fast-paced kitchen, enjoy preparing and...

Job Requirement: More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen. More than 1 years' experience in BOH management Prioritize work experience with well-known chain brands. Have certain understanding of local food hygiene safety and laws and regulations Proficient in Multiple language Proficient...

Job Summary Oversee and optimize daily kitchen operations to ensure efficient food production, maintain quality standards, and comply with food safety regulations. Lead and develop kitchen staff while managing inventory, costs, and cross-team coordination for timely order fulfillment. Responsibilities Manage daily kitchen operations to achieve...

Oversee daily kitchen operation and ensure smooth running. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient and fresh. Adhere to SOP on preparation of food and...

Primary Role: Prepare meals, manage staff and oversee all day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team's tasks. For the Head Chef, cooking is the main priority! Ensuring promptness, freshness,...

Bao Fast Foods is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

Oversee daily kitchen operation and ensure smooth running. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient and fresh. Adhere to SOP on preparation of food and...

Primary Role: Prepare meals, manage staff and oversee all day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team's tasks. For the Head Chef, cooking is the main priority! Ensuring promptness, freshness,...

Job Requirements More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen. More than 1 years’ experience in BOH management; Prioritize work experience with well-known chain brands. Have certain understanding of local food hygiene safety and laws and regulations; Proficient in Chinese and English Proficient...

Roles & Responsibilities Oversee daily kitchen operation and ensure smooth running. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient and fresh. Adhere to SOP on preparation...

ResponsibilitiesLead daily lineups and team meetings, maintain strong rapport with production staffPlan manpower schedules across shiftsOversee and lead quality control across production of cakes and pastriesManage ISO documentation and SFA compliance with food safety standardsDrive productivity and efficiency improvements in workflowCoordinate with outlets...

. Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food...

Job Description & Requirements ResponsibilitiesMaintaining inventory list, and stock managementOrdering food ingredients from suppliersPlanning of weekly scheduleTraining and coaching of staff, handling of staff issues and assisting in evaluating staffPrepare maintenance report, food loss reportRecruitment of part time candidatesGiving suggestions and...

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and...

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and...

Responsibilities: Lead daily lineups and team meetings, maintain rapport with production staff Oversee quality control across all production Manage ISO documentation and compliance Drive productivity and efficiency improvements in workflow Plan manpower schedules across shifts Coordinate with outlets on quality control and stock levels Identify and...

JOB DESCRIPTION Assist kitchen manager on daily kitchen operation. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure hygiene, cleanliness and safety of the counters/cooked food stations at all times. Perform stock count for...

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and...

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and...

Brief Summary Join a dynamic team to oversee daily operations and ensure the efficiency and quality of food production in a central kitchen environment. This role focuses on management, supplier relationships, and compliance with food safety standards. Responsibilities Oversee the daily operations of the central kitchen to ensure efficient food...