kitchen manager

About the Employer: Join our vibrant Japanese Yakiniku restaurant in the heart of Tanjong Pagar! We specialize in premium cuts of meat and authentic yakiniku grilling experiences, and we are seeking a dedicated Kitchen Manager with exceptional knife skills and a strong background in Japanese cuisine. If you excel in a fast-paced kitchen, enjoy preparing and...

Bao Fast Foods is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

Job Requirements More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen. More than 1 years’ experience in BOH management; Prioritize work experience with well-known chain brands. Have certain understanding of local food hygiene safety and laws and regulations; Proficient in Chinese and English Proficient...

Primary Role: Prepare meals, manage staff and oversee all day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team's tasks. For the Head Chef, cooking is the main priority! Ensuring promptness, freshness,...

Oversee daily kitchen operation and ensure smooth running. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient and fresh. Adhere to SOP on preparation of food and...

About the Employer: Join our vibrant Japanese Yakiniku restaurant in the heart of Tanjong Pagar! We specialize in premium cuts of meat and authentic yakiniku grilling experiences, and we are seeking a dedicated Kitchen Manager with exceptional knife skills and a strong background in Japanese cuisine. If you excel in a fast-paced kitchen, enjoy preparing and...

Job Summary Oversee and optimize daily kitchen operations to ensure efficient food production, maintain quality standards, and comply with food safety regulations. Lead and develop kitchen staff while managing inventory, costs, and cross-team coordination for timely order fulfillment. Responsibilities Manage daily kitchen operations to achieve...

Job Requirement: More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen. More than 1 years' experience in BOH management Prioritize work experience with well-known chain brands. Have certain understanding of local food hygiene safety and laws and regulations Proficient in Multiple language Proficient...

Primary Role: Prepare meals, manage staff and oversee all day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team's tasks. For the Head Chef, cooking is the main priority! Ensuring promptness, freshness,...

Oversee daily kitchen operation and ensure smooth running. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure that all ingredients, sauces and pre-prepared sauces are sufficient and fresh. Adhere to SOP on preparation of food and...

Bao Fast Foods is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

Job Description & Requirements Responsibilities Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance report, food loss report Recruitment of part time candidates Giving...

. Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food...

Responsibilities Lead daily lineups and team meetings, maintain strong rapport with production staff Plan manpower schedules across shifts Oversee and lead quality control across production of cakes and pastries Manage ISO documentation and SFA compliance with food safety standards Drive productivity and efficiency improvements in workflow Coordinate...

Cafe O Singapore is seeking a Kitchen Manager to lead the kitchen operations at our Singapore location. You will oversee food preparation, inventory, and staff to ensure timely service and quality. You will monitor costs and margins, enforce hygiene and safety standards, collaborate with the restaurant manager on menus, and handle administration duties to...

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep...

Brief Summary Join a dynamic team to oversee daily operations and ensure the efficiency and quality of food production in a central kitchen environment. This role focuses on management, supplier relationships, and compliance with food safety standards. Responsibilities Oversee the daily operations of the central kitchen to ensure efficient food...

You get to enjoy 5-day work week. Join Ippudo and you will enjoy the fun in our family! Job Duties Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance...

JOB DESCRIPTION Assist kitchen manager on daily kitchen operation. Assist in interviewing kitchen rank and file. Provide guidance, coaching and training to all rank and file. Plan and update of weekly work schedule. Ensure hygiene, cleanliness and safety of the counters/cooked food stations at all times. Perform stock count for...

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and...