fine dining

Gemini Personnel Pte Ltd is seeking service-oriented individuals to join a fine-dining front-of-house team in Singapore. You will provide attentive, professional service, attend to guests, and support coordination with chefs to ensure a premium omakase dining experience. Applicants with experience in fine-dining or Japanese dining are preferred; basic Food...

Roles & Responsibilities Job scope Proactively engage with guests, showing genuine interest in their preferences to deliver memorable dining experiences. Manage and supervise daily restaurant operations to ensure seamless and efficient service. Uphold excellent standards of cleanliness, food quality, and ambiance, demonstrating strong attention to...

Job scope Proactively engage with guests, showing genuine interest in their preferences to deliver memorable dining experiences. Manage and supervise daily restaurant operations to ensure seamless and efficient service. Uphold excellent standards of cleanliness, food quality, and ambiance, demonstrating strong attention to detail. Track inventory...

Gemini Personnel Pte Ltd is seeking service-oriented individuals to join a fine-dining front-of-house team in Singapore. You will provide attentive, professional service, attend to guests, and support coordination with chefs to ensure a premium omakase dining experience.Applicants with experience in fine-dining or Japanese dining are preferred; basic Food...

Bouillon Gavroche Mg is seeking experienced applicants for positions at Mandarin Gallery on Orchard Road in Singapore. You will assist management in daily operations and open/close procedures to ensure smooth service and adherence to standards.Key requirements include clear communication, strong interpersonal skills, and teamwork. Willingness to learn fine...

Roles & Responsibilities Responsibilities: Deliver professional and attentive table service, ensuring a warm and personalised guest experience Confidently present menus, introduce dishes, and recommend suitable beverage pairings Take accurate food and beverage orders and ensure prompt and seamless service delivery Maintain high standards of...

Responsibilities: Deliver professional and attentive table service, ensuring a warm and personalised guest experience Confidently present menus, introduce dishes, and recommend suitable beverage pairings Take accurate food and beverage orders and ensure prompt and seamless service delivery Maintain high standards of cleanliness, hygiene, and...

Job scope Proactively engage with guests, showing genuine interest in their preferences to deliver memorable dining experiences. Manage and supervise daily restaurant operations to ensure seamless and efficient service. Uphold excellent standards of cleanliness, food quality, and ambiance, demonstrating strong attention to detail. Track inventory...

ServiceDeliver excellent guest service by ensuring expectations are consistently met or exceededLead the team by demonstrating professionalism and hospitality excellenceResolve service issues effectively to ensure a seamless dining experienceCoordinate closely with the kitchen to maintain food quality and efficient service operationsRepresent and uphold the...

Restaurant Zén in Singapore is seeking a Service Captain to lead our world-class front-of-house team and deliver warm, knowledgeable hospitality that reflects our Michelin-starred standards. You will guide junior staff on the floor, deepen product knowledge of the tasting menu and pairings, and collaborate with kitchen and service teams to ensure flawless...

Responsibilities: Assist in supervising and coaching junior team members.Ensure consistent food quality through regular checks.Participate in mise-en-place and food production.Record food wastage and manage stock ordering.Conduct month-end inventory stock checks.Collaborate with Resident Chef on kitchen workflow improvements.Maintain team hygiene...

Four Seasons Hotel Singapore seeks an experienced Restaurant Manager for Jiang-Nan Chun (江南春), our Cantonese fine dining flagship. You will provide visible leadership on the restaurant floor, coach teams, and uphold Four Seasons standards while ensuring memorable guest experiences. The role requires a hands‑on leader with 3–5 years in luxury...

INITIA GROUP in Singapore is seeking an entry-level Bartender / Service Staff for its refined dining environment. The role covers beverage preparation, guest service, and supporting daily restaurant operations while upholding high standards of hospitality, cleanliness and professionalism.You will welcome guests, take orders, mix beverages, stock bar, and...

OUE Restaurants Pte. Ltd. in Singapore is seeking a skilled Kitchen Assistant responsible for food preparation following the Executive Chef's recipes. You'll ensure adherence to hygiene standards and assist in preparing and decorating desserts while managing kitchen supplies.Ideal candidates have experience in fine dining and a solid understanding of cooking...

Marguerite, Michelin-starred dining experience in a lush setting, invites a warm and attentive waitstaff member to join the team at Gardens by the Bay, Singapore. The role focuses on delivering exceptional service, guiding guests through the tasting menu, and contributing to a refined dining atmosphere.Based at Marguerite, you will greet guests, take orders...

Working Days: 5 days per week, Tuesday–SaturdayWorking Hours: 10am–930pm or 11am–1030pmWorking Location: Jurong WestSalary: $2,500–$3,000 + Overtime payJob ResponsibilitiesCoordinate closely with the kitchen and restaurant teams to support smooth and efficient daily operations.Develop a good understanding of the menu, including seasonal items and...

Roles & Responsibilities About the Role We are seeking an experienced and passionate Restaurant Manager to oversee the daily operations of our fine dining establishment. The ideal candidate will ensure exceptional guest experiences, uphold high service standards, and lead a team dedicated to delivering excellence. Key Responsibilities Oversee...

Job Responsibilities Restaurant Operations & Brand: Own the restaurant concept and translate the brand vision into seamless daily operations and an exceptional guest experience. P&L & Commercial Performance: Lead the restaurant’s P&L, revenue strategy, budgeting, forecasting, cost control and overall commercial performance. People & Manpower: ...

Bouillon Gavroche on Orchard Road is seeking experienced applicants to support restaurant management by overseeing daily operations and resolving quality issues to ensure smooth service. You will also be responsible for opening and closing the restaurant and maintaining all operational aspects to meet service standards.Join a French concept on Orchard Road...

Job Responsibilities As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of...