dining mess supervisor

Sofitel and its HeartistThe Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are the creators of Sofitel's luxury, offer clients a highly personalised service. By transforming every detail...

Casa Vostra is inviting applications for a Supervisor at our Singapore outlet to lead the service team. You will supervise part-timers, warmly greet guests, and support opening and closing duties while ensuring efficient, friendly floor service.We seek candidates with 2+ years in a similar role; Italian cuisine knowledge is a plus; a valid Food Hygiene...

The Supreme HR Advisory Pte. Ltd. in Singapore is seeking a waiter/waitress to join a busy restaurant operation. You will greet guests, share menu recommendations, and ensure a positive dining experience.You will handle cash and card payments, clear and reset tables, and maintain a clean dining area while performing ad-hoc duties as required. At least 1–2...

Zuicho Singapore is seeking a motivated Restaurant Supervisor / Assistant Manager to support daily operations at Mandarin Oriental, Singapore. You will work closely with the Restaurant Manager to ensure smooth lunch and dinner services, oversee staff, and maintain high dining standards in a fine dining setting. The role emphasizes hands-on leadership, guest...

Government officials will NEVER ask you to transfer money or disclose bank log-in details over a phone call. Call the 24/7 ScamShield Helpline at 1799 if you are unsure if something is a scam. NEXTBEAT SINGAPORE PTE. LTD. NEXTBEAT SINGAPORE PTE. LTD. Typically Replies in 30 DaysKitchen Staff Islandwide Permanent Non-executive 3 years exp F&B NEXTBEAT...

Join our high-end Japanese restaurant as a Service Staff member and deliver world-class hospitality inspired by omotenashi (Japanese service spirit). You'll be part of a team striving for Michelin-level excellence, offering elegant service and storytelling through cuisine. Key Responsibilities: Provide seamless front-of-house service from guest welcome to...

Martino Agency seeks an Asa Restaurant Captain to oversee dining room operations, supervise and train staff, manage reservations, and ensure an exceptional dining experience. You will handle guest concerns and collaborate with the kitchen to ensure timely service.Responsibilities include supervising dining room staff, maintaining service standards,...

The Sofitel brand seeks a Heartist to support outlet operations, supervise associates, coordinate with kitchen and F&B, maintain stock and cleanliness, train new staff, and uphold five-star service standards.Requirements include a Diploma in Tourism/Hospitality Management, at least 2 years in a similar role, fluent English, and proficiency in MS Office. A...

Recruit Express Pte Ltd is seeking a dedicated supervisor to coordinate patient meal orders within a hospital setting, ensuring accuracy before delivery and promptly handling enquiries. Role requires 5–7 years in F&B with supervisory exposure, Basic Food Hygiene certification, and ability to work in chill environments (4–18°C) with rotating shifts...

Mission Group in Singapore is opening a semi-fine dining Chinese restaurant at Dempsey Hill in late January 2027. We’re looking for supervisors to help set up and lead service from day one.You will supervise daily service across the dining hall, private dining rooms and wine lounge, and coach the service team to maintain high, consistent standards. If you...

STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD. in Singapore seeks a Service Staff member to deliver world-class hospitality inspired by omotenashi. You will join a team aiming for Michelin-level excellence and provide elegant front-of-house service and storytelling through cuisine. The role requires experience in fine dining, knowledge of Japanese...

Mission Group in Singapore is seeking supervisors to help set up and lead service for a new flagship restaurant opening January 2027 at Dempsey Hill. You will supervise daily service across dining hall, private dining rooms and wine lounge, and coach the team to maintain high standards. The role requires at least 2 years in restaurant service with 1 year as...

Restaurant Supervisor / Assistant Manager – Zuicho Singapore We are looking for a motivated, hands-on Restaurant Supervisor / Assistant Manager to join our team at Zuicho Singapore, a Japanese fine dining restaurant located within Mandarin Oriental, Singapore. This role is ideal for someone who is passionate about hospitality, enjoys working in a...

ONE PLUS ONE HUMAN RESOURCES PTE. LTD.is seeking a capable restaurant service supervisor to support daily operations, motivate staff, ensure SOP adherence, and uphold high standards of guest service in a busy outlet, with a focus on smooth handovers and consistent quality. The role involves collaborating with managers on forecasting, weekly schedules,...

Join a forward-thinking company as a Guest Relations Supervisor, where your passion for service will shine. In this dynamic role, you'll lead a dedicated team to create memorable dining experiences, ensuring every guest feels welcomed and valued. With a focus on excellence, you'll manage daily operations, uphold brand standards, and foster a positive work...

Marina Bay Sands is seeking a capable In-Room Dining Supervisor to oversee all aspects of in-room dining operations. You will supervise staff, ensure service standards, and coordinate scheduling for peak periods.Responsibilities include inventory control, guest issue resolution, and collaboration with the culinary team to update menus. This role requires...

Marina Bay Sands is seeking an In-Room Dining Supervisor to oversee daily in-room dining operations, train staff, and ensure adherence to service standards. You will coordinate shifts, manage inventory, and collaborate with the culinary team to maintain menu quality and guest satisfaction. Ideal candidates will have a Certificate or Diploma in Restaurant...

Daily Operations Management : The supervisor oversees the daily running of the restaurant, ensuring that everything operates smoothly. This includes managing the dining area, kitchen activities, and overall service quality.2 Staff Management : Supervisors are responsible for hiring, training, and scheduling restaurant staff. They ensure that employees are...

Four Seasons Hotel Singapore is seeking a Team Leader for Jiang-Nan Chun Restaurant to lead with excellence on the dining floor, delivering refined, intuitive service and memorable guest experiences.You will partner with the Restaurant Manager and supervisors to drive service standards, coach a high-performing team, manage shifts and operations, and identify...

Paradise Group Holdings Pte Ltd in Singapore is hiring Kitchen Crew to support our bustling dining concepts. You will work in a fast-paced kitchen, maintain cleanliness, and ensure food safety standards are followed.The role requires at least 1 year of kitchen experience and the ability to work efficiently, adhering to instructions from supervisors. We offer...