diners

OverEasy in Singapore is seeking a motivated kitchen team member to execute mis-en-place, prepare ingredients, and cook menu items while maintaining high standards. You will work in a fast-paced environment near the waterfront, delivering consistent quality with pride. The role requires dedication to food safety, accuracy, and teamwork; you will monitor...

OverEasy is a modern all-American diner in Singapore, offering timeless classics and cocktails with quality ingredients and warm service. You’ll contribute by setting up and stocking stations, preparing dishes through mise-en-place, and ensuring menu items are ready for service.The role also covers cleaning stations, managing leftovers, and handling stock...

OverEasy is a modern all-American diner in Singapore seeking a reliable kitchen steward to support daily operations and uphold high cleanliness standards. You will set up and stock stations, manage waste, and organize kitchenware for instant access during service.We value teamwork, attention to detail, and a proactive attitude. Training is provided to help...

OverEasy is a modern all-American diner in Singapore, focused on timeless classics and fresh ingredients, located by the Punggol waterfront. We seek individuals who are dedicated to delivering high standards, genuine hospitality, and continuous learning in a vibrant dining environment.You will be responsible for setting up and stocking stations, preparing...

OverEasy is seeking a kitchen team member in Singapore to craft classic American diner dishes with care. You’ll execute mise-en-place, prepare ingredients to high standards, and cook menu items for our busy service.Monitor inventory, ensure ingredient quality, and place orders when shortages arise while upholding strict food safety standards. We welcome...

OverEasy, a modern all-American diner by the bay in Singapore, is looking for an enthusiastic bartender to elevate our bar programme. You will craft beverages, follow standard recipes, coordinate with fellow bartenders, and contribute to seamless bar service throughout peak hours.You will engage guests to build lasting relationships, promote our cocktails...

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore’s famed skyline. As a team, we are very passionate about grooming the next generation of hospitality leaders, with in-house training,...

Job Description & Requirements Requirements Have experience as authentic Sushi Chef by background At least some years working in counter of Authentic Sushi Restaurant/s in Japan Qualified Cooking Education from Recognised Culinary School Have a heart for hospitality and passionate in Profession Good team player in support of company philosophy and...

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group's businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina...

Specialisation in Spanish / Italian cuisine developing new recipes planning menu for the restaurant introducing weekly specials to promote to diners train and supervise kitchen staff practising and monitoring safety standards coordinate with purchase department scheduling kitchen staff reporting to Managing Director

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore’s famed skyline. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in...

SG3 PTE. LTD. invites an enthusiastic hospitality professional to join our guest-facing team in Singapore. You will greet diners, guide them to tables, present menus, and highlight daily specials to enhance the dining experience. You will also record orders using handheld POS, explain menu details and allergens, relay dietary changes to the kitchen, bus and...

Oddle is seeking a Customer Success Manager to own a portfolio of live restaurant accounts in Singapore and drive outcomes. You will translate data into practical actions, train restaurant teams, and connect business goals with our product suite to boost visits, loyalty, and revenue.You will coach merchants on strategies to attract diners, increase repeat...

Culina is a premier purveyor of specialist epicurean foods and wines, serving hotels, restaurants and cafes across Singapore. The Service Leader role focuses on greeting diners, taking orders, and processing payments within a bustling bistro. Responsibilities include coordinating orders with the kitchen, attending to dietary needs, managing reservations, and...

JOJI'S DINER PTE. LTD. is seeking a PR Bartender with commissions for the evening service from 5:30PM to 11:30PM. You will manage the bar, train staff, and engage guests to build relationships and drive sales.Responsibilities include suggesting cocktails and food pairings, maintaining bar energy, and monitoring stock and wastage. Coffee knowledge is a bonus;...

JOJI'S DINER PTE. LTD. in Singapore is seeking an R&D Chef (Local - Onsite) to lead concept development and refine dishes.The role involves turning briefs into tested options, researching ingredients, obtaining samples, and documenting trade-offs. The position emphasizes standardising recipes with precise weights, methods, and batch yields, while maintaining...

Oddle is a restaurant-first technology company helping F&B businesses grow their revenue through data. We work with thousands of restaurants across Asia-Pacific, powering their delivery, reservations, loyalty, marketing, and payments.We believe sales solve everything. More revenue gives restaurants more control, better pay for their teams, and the freedom to...

O.D.D Ramen & Diner in Singapore is seeking passionate, driven individuals to join our Japanese‑Fusion team on a part‑time basis. You will strive for high service standards, deliver exceptional guest experiences, handle feedback promptly, and uphold food safety and cleanliness across shifts.We offer part-time employment at $11–$13 SGD per hour, staff...

O.D.D Ramen & Diner in Singapore is seeking a Jr Sous/CDP to support the Head Chef in daily kitchen operations, supervise staff, and maintain high standards of food quality and safety.The ideal candidate has 3-5 years in a similar role, with knowledge of Japanese and Western techniques and a culinary certification preferred. Join a creative, collaborative...

O.D.D Ramen & Diner in Singapore is seeking a Commis/Demi-Chef to support daily kitchen operations in a vibrant Japanese-Fusion concept. You will work under the Sous Chef and Head Chef, preparing and cooking menu items to our standards while upholding safety and hygiene guidelines.You will also assist with inventory, train junior staff, and maintain a clean,...