dim sum cheflead create

Dim-Sum Cook  Job Responsibilities: Prepare and cook a variety of dim-sum dishes according to the restaurant's recipes and standards. Create visually appealing dim-sum presentations for service. Maintain a clean and organized work station, following food safety standards. Closely collaborate with kitchen staff to ensure smooth operations. Assist in...

Tung Lok Millennium Pte Ltd in Singapore is seeking a motivated kitchen team member to prepare pastry and dim sum, ensuring quality, presentation, and consistency across dishes.You will assist in creating new dim sum items using seasonal ingredients while maintaining a clean workstation in line with food safety standards. The role requires flexible shifts...

Tung Lok Millennium Pte Ltd in Singapore is seeking a motivated kitchen team member to prepare pastry and dim sum, ensuring quality, presentation, and consistency across dishes. You will assist in creating new dim sum items using seasonal ingredients while maintaining a clean workstation in line with food safety standards. The role requires flexible shifts...

Manage and ensure smooth operation of the Drink stall within the food court or coffeeshop. Manage transactions with customers’ order using cash registers / Point-of-Sale (POS) Systems. Collection of payments whether in cash, credit card, coupon, Net card, cashless payment, etc. Provide excellent customer service by maintaining a positive, empathetic, and...

Manage and ensure smooth operation of the Drink stall within the food court or coffeeshop.Manage transactions with customers’ order using cash registers / Point-of-Sale (POS) Systems.Collection of payments whether in cash, credit card, coupon, Net card, cashless payment, etc.Provide excellent customer service by maintaining a positive, empathetic, and...

1. Menu Development & Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). • Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred...

1. Menu Development & Planning Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

1. Menu Development & Planning Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

The R&D Chef is responsible for creating, testing, and commercializing new food products that align with the brand’s culinary vision, operational capabilities, and market needs. This role ensures menu innovation, product consistency, and continuous quality improvement across all outlets. The R&D Chef collaborates closely with Operations, QA, Supply Chain,...