Jobs for development chef at Orchard

Key Responsibilities Assist the Head Chef in overseeing daily kitchen operations. Ensure all dishes are prepared and presented according to company standards. Supervise and train kitchen staff to maintain high levels of performance and professionalism. Monitor food quality, portion control, and kitchen hygiene standards. Manage inventory, stock...

About Us voco Orchard Singapore, along the world-famous Orchard Road, provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels that stand...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

JOB SUMMARY The Senior Chef de Partie supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent, high-quality food production and service. This role plays a key part in upholding the hotel's culinary standards, optimizing kitchen efficiency, and ensuring a safe, well-coordinated working environment for all associates. The...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie, you will be responsible for performing the following...

JOB SUMMARY The Senior Chef de Partie supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent, high-quality food production and service. This role plays a key part in upholding the hotel's culinary standards, optimizing kitchen efficiency, and ensuring a safe, well-coordinated working environment for all associates. The...

About Us voco Orchard Singapore, along the world-famous Orchard Road, provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels that stand...

Company Overview Located in the heart of Orchard Road, Lawry's The Prime Rib offers exceptional American cuisine with a focus on premium aged prime rib beef, served in a luxurious setting overlooking vibrant city streets. Job Summary You will be trained to prepare ingredients and support kitchen operations to meet Lawry's high culinary standards,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Bonjour! We’re MERCI MARCEL!**A relaxed French social destination where food, design, and culture meet. As we grow, so does our community. And guess what? **We’re growing!**With **9 outlets**(and counting), we have exciting opportunities available at our Merci Marcel & French Fold concept—specializing in authentic crêpes and galettes—and we want...

Food & Beverage Executive - Gingerlily (Hilton Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition...

About us voco Orchard Singapore provide guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels that stand out from the crowd, voco combines...

**Company Overview:** Ishinomaki Group offers a diverse dining experience that brings together Robatayaki, Teppanyaki and Sashimi under one roof. As a multi-faceted restaurant, it showcases the seasonal treasures as the star of the show, where different cooking methods and techniques harmoniously converge. The extensive selection includes craft sake,...

**About the role** **Junior Sous Chef / Chef de Partie** We are seeking a passionate and experienced to support the Head Chef and Sous Chef in managing daily kitchen operations. The successful candidate will help maintain high food quality standards, supervise kitchen staff, and ensure efficient service delivery. **Key responsibilities** - Assist the...

**JOB SUMMARY** To prepare food in accordance with Marriott standards of food quality, presentation and sanitation. **DUTIES AND RESPONSIBILITIES** 1. Prepare daily procedures in accordance with Marriott procedures. 2. Complete Daily Fridge Temprature Chart and Hot Food Cooling Chart at the end of each shift. 3. Maintain food quality and service in...

*COMO Metropolitan Singapore is located in the heart of Singapore on Bideford Road.  It is part of COMO Orchard, COMO Group’s newest immersiveexperience building which is the most complete iteration yet of the vision thatbrings together COMO Group’s hospitality, fashion, wellness and cuisine intoone inspiring location. COMO Metropolitan Singapore’s...

**Job Title: Head Chef** **Job Level:** Senior **Department:** F&B Department **Location:** Across Singapore **Salary: $4,800 to $6,000/month** **Working days:** **5 days a week | 54 working hours per week | 2 day off** **Overall Job Objectives:** The **Head Chef** is responsible for leading and overseeing kitchen operations across the assigned Korean...

**Job Responsibilities** - To maintain standards set by the Pastry Chef in relation to food preparation and food quality - Act as a mentor to the kitchen team responsible for pastries and desserts. - Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events -...

**Key Responsibilities:** - Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards. - Ensure consistency and quality in all pastry items. - Work closely with the Pastry Chef and kitchen team to execute daily service efficiently. - Assist in developing new pastry items. - Maintain cleanliness and organization in the...