culinary manager

INITIA GROUP in Singapore is hiring a Management Trainee (Back-of-House/Culinary F&B Management) to join our Managerial Track. This junior role offers hands-on kitchen exposure across multiple concepts, with mentorship from senior leaders and a clear path toward future leadership positions. You will participate in comprehensive kitchen training, support...

Republic Polytechnic in Singapore is seeking an experienced lecturer to design and deliver curriculum and training programmes across hospitality and F&B disciplines. You will assess students, coach and mentor, and collaborate with industry for up-to-date practices. As part of the ACE, you will lead continuing education courses, participate in research...

What the role is: You will develop curriculum and deliver training programmes based on current industry practices as well as assess students’ performance as individuals and as part of a team. You are also expected to provide support to students through coaching and mentoring. In addition, you will be required to participate in research, industry projects,...

Republic Polytechnic seeks experienced educators to develop and deliver pre-employment and continuing education curricula for the F&B sector. You will train adult learners, assess performance, and support students through coaching and mentoring. Responsibilities include delivering programmes related to Restaurant Development, F&B Management, Pastry & Baking,...

[What the role is]You will develop curriculum and deliver training programmes based on current industry practices as well as assess students’ performance as individuals and as part of a team. You are also expected to provide support to students through coaching and mentoring. In addition, you will be required to participate in research, industry projects,...

marina bay sands pte. ltd. in Singapore is looking for an experienced culinary manager to assist the Executive Chef in overseeing kitchen operations. This role requires 7 years of managerial experience in a high-volume 4-5 star hotel or restaurant, alongside a Diploma or Degree in Culinary Arts. The ideal candidate will have a comprehensive culinary...

5 DAYS WORK WEEK! 2 OFF DAYS A WEEK Job Description The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen. To be successful in this...

Roles & Responsibilities Company: Madura's Restaurant & Cafe Pte LtdLocation: Little India, SingaporeEmployment Type: Full-TimeOccupation: Chef Industry: Food & Beverage / Restaurant & Catering Job Description We are seeking a highly experienced, innovative and hands-on Culinary Development Manager specialising in authentic Indian cuisine to lead...

Marina Bay Sands in Singapore is seeking a seasoned culinary leader to join our award-winning kitchen team. You will oversee menu development reflecting seasonal ingredients, mentor staff, and drive cost control while maintaining exceptional quality and presentation. The ideal candidate has 5–10 years in a professional kitchen with supervisory experience,...

Our client, a reputable restaurant in Singapore, is seeking a Production Manager responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavors for the restaurant, resulting in outstanding guest satisfaction. You will schedule and coordinate the work of chefs and kitchen staff, control food...

SOUP RESTAURANT SINGAPORE PTE. LTD. is seeking a Kitchen Manager to lead and oversee all kitchen activities for general service and functions. You will manage food preparation, inventory, and staff; ensure food safety and hygiene compliance; and work with the restaurant manager on menus and cost control to maximize profitability. This role requires strong...

Jumbo Group of Restaurants is seeking candidates for a culinary pathway up to Assistant Chief Chef. The role focuses on maintaining hygiene, 5S and HACCP standards, and undergoing progressive trainings to perform independently while preparing for supervisory responsibilities. Candidates should be prepared to participate in hiring activities for junior roles,...

Soup Holdings Limited is seeking a hands-on Kitchen Manager to lead culinary operations for general food service and functions in our venue. You will oversee kitchen activities, ensure quality and safety, manage inventory, and drive profitability through margin and waste reduction. The role requires supervising chefs and kitchen staff, training team members,...

Fish & Co. Restaurant Pte Ltd in Singapore is seeking a Kitchen Manager to oversee a small team and run daily kitchen operations, including equipment cleaning, supplies, and inventory management. Applicants should have hands-on kitchen experience in food production and be capable of managing day-to-day activities with a small staff. Halal certification is...

Job Title: Management Trainee 管理培训生 (Manager Track) Designation: Back-of-House/Culinary F&B Management Job Level: Junior/Entry Level Location: Singapore Salary: $3,700/month Working days: 5-6 days a week Overall Job Objectives: As a Management Trainee , you will undergo a comprehensive training program designed to provide you with...

JurongHealth Campus is seeking a dedicated kitchen professional to manage hospital kitchen operations, plan meals for patients and catering events, and ensure safety, sanitation, and cost control in daily food service. You will work as part of a collaborative team, supporting quality checks and menu planning. A recognised culinary certificate is an...

## Director of CulinaryApply: Singapore, Singapore: Full time: Posted Today: JR115442**Job Location:**Avani SingaporeAt Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish...

## Director of CulinaryApply: Singapore, Singapore: Full time: Posted Today: JR **Job Location:**Avani SingaporeAt Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish...

Roles & Responsibilities Job Responsibilities Personnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow...

Job Location:Avani SingaporeAt Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service...