culinary manager

Job Description: The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen. To be successful in this role, you should have some hands-on...

Job Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you should have some hands-on...

Marina Bay Sands is recruiting a seasoned culinary professional to lead and inspire a high-performing kitchen team in a dynamic, luxury environment. The role emphasizes menu development, cost-conscious operation, and strict adherence to safety and quality standards. The successful candidate will bring 5–10 years of kitchen leadership, strong communication,...

Marina Bay Sands is recruiting a seasoned culinary professional to lead and inspire a high-performing kitchen team in a dynamic, luxury environment. The role emphasizes menu development, cost-conscious operation, and strict adherence to safety and quality standards.The successful candidate will bring 5–10 years of kitchen leadership, strong communication,...

- Delivering excellent customer experiences and positive team outcomes - Assist and lead operations with the Sous Chef and Head Chef. - Undergo training to learn to manage through the team and understand how all the tasks involved necessary to achieve these outcomes - Delegate and coordinate the completion of tasks throughout the team based on the...

HAPPY GO LUCKY F&B PTE. LTD. invites passionate individuals to join its Culinary Management Trainee Program, a structured path to develop future leaders in the F&B field.You will rotate through hot, cold, pastry, and production stations, gaining hands-on kitchen operations experience and exposure to menu development, cost control, and guest service. In this...

[What the role is]You will develop curriculum and deliver training programmes based on current industry practices as well as assess students’ performance as individuals and as part of a team. You are also expected to provide support to students through coaching and mentoring. In addition, you will be required to participate in research, industry projects,...

What the role is: You will develop curriculum and deliver training programmes based on current industry practices as well as assess students’ performance as individuals and as part of a team. You are also expected to provide support to students through coaching and mentoring. In addition, you will be required to participate in research, industry projects,...

Roles & Responsibilities Job Description: The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen. To be successful in this...

marina bay sands pte. ltd. in Singapore is looking for an experienced culinary manager to assist the Executive Chef in overseeing kitchen operations. This role requires 7 years of managerial experience in a high-volume 4-5 star hotel or restaurant, alongside a Diploma or Degree in Culinary Arts.The ideal candidate will have a comprehensive culinary...

Republic Polytechnic in Singapore is seeking an experienced lecturer to design and deliver curriculum and training programmes across hospitality and F&B disciplines. You will assess students, coach and mentor, and collaborate with industry for up-to-date practices. As part of the ACE, you will lead continuing education courses, participate in research...

What the role is:You will develop curriculum and deliver training programmes based on current industry practices as well as assess students’ performance as individuals and as part of a team. You are also expected to provide support to students through coaching and mentoring. In addition, you will be required to participate in research, industry projects,...

Republic Polytechnic in Singapore is seeking an experienced lecturer to design and deliver curriculum and training programmes across hospitality and F&B disciplines. You will assess students, coach and mentor, and collaborate with industry for up-to-date practices. As part of the ACE, you will lead continuing education courses, participate in research...

marina bay sands pte. ltd. in Singapore is looking for an experienced culinary manager to assist the Executive Chef in overseeing kitchen operations. This role requires 7 years of managerial experience in a high-volume 4-5 star hotel or restaurant, alongside a Diploma or Degree in Culinary Arts. The ideal candidate will have a comprehensive culinary...

5 DAYS WORK WEEK! 2 OFF DAYS A WEEKJob DescriptionThe Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen. To be successful in this...

Job Summary The Culinary Operations Assistant Manager supports the daily operations of a food manufacturing and central kitchen facility , ensuring that food production is carried out efficiently, safely, and in accordance with production schedules, quality standards, food safety requirements, and customer specifications. The role works closely with...

Our client, a reputable restaurant in Singapore, is seeking a Production Manager responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavors for the restaurant, resulting in outstanding guest satisfaction.You will schedule and coordinate the work of chefs and kitchen staff, control food costs...

(What the role is) You will develop curriculum and deliver training programmes based on current industry practices as well as assess students’ performance as individuals and as part of a team. You are also expected to provide support to students through coaching and mentoring. In addition, you will be required to participate in research, industry projects,...

5 DAYS WORK WEEK! 2 OFF DAYS A WEEK Job Description The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen. To be successful in this...

Roles & Responsibilities 5 DAYS WORK WEEK! 2 OFF DAYS A WEEK Job Description: The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the...