commis cook

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. You will: Ensure smooth day-to-day operations of food stations. Ensure that ingredients are prepared in accordance with SOPs. Keep a sanitized and orderly environment in the kitchen. Set up workstations with all needed ingredients and...

Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety...

About the role You'll work the savory section under our area chef or junior sous chef, prepping and cooking hot and cold dishes for our café outlets. It suits someone early in their kitchen career who wants to learn solid technique in a structured team. What you’ll do Prepare savory mise en place: wash, cut, portion, marinate and store ingredients to...

Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety...

Job Description We are looking for an experienced and qualified cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of cooks...

Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety...

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE &...

Job Description Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times. Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are well presented...

ROLE: As a Commis Chef, you'll play a vital role in our kitchen, mastering delicious recipes and adding your own creative touch to every dish. Working alongside our team, you'll create culinary delights that leave our guests wanting more. Alongside cooking, you'll also help keep our kitchen running smoothly by maintaining cleanliness and managing inventory....

Job Description We are looking for an experienced and qualified cook to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of cooks and...

Responsibilities Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety...

Were looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. You will: Ensure smooth day-to-day operations of food stations. Ensure that ingredients are prepared in accordance with SOPs. Keep a sanitized and orderly environment in the kitchen. Set up workstations with all needed ingredients and...

About the role As a Commis Cook at Cheval Group Private Limited, you will play a vital role in preparing and delivering high-quality meals for our guests. This full-time position is based in the Changi East Region, offering you the opportunity to work in a dynamic and fast-paced environment. What you'll be doing Assisting the Head Chef and Senior Cooks...

Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety...

Company Overview At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table. Job Summary Support daily kitchen operations by preparing food, maintaining cleanliness, managing inventory, and ensuring...

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business...

Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a \"Four Fresh\" philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open...

Main Duties and Responsibilities We are seeking a passionate culinary professional to join our team as our Commis. As part of the team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols. Key Responsibilities Assist the Executive Sous Chef in preparation of ingredients for cooking,...

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served...

Job Responsibilities: Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly cooperation Any other ad-hoc duties assigned by...