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Commis – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Commis Cook to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria...

Job Description & RequirementsSeoul Noodle Shop – Hiring: Commis Leader Seoul Noodle Shop is looking for an experienced and passionate Chef de Cuisine to lead our kitchen operations in Singapore.We are seeking a strong team leader who can maintain food quality, manage kitchen operations efficiently, and support the growth of our brand.Job...

Join an Award-Winning Workplace CultureAt Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the...

KOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the modern and minimalist...

Commis – Brasserie Astoria, Singapore We are seeking passionate and dedicated Commis Cook to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria...

KOKO Café & Patisserie is hiring a Pastry Commis / Chef De Partie to support the Pastry Chef and team in a fast-paced kitchen. You will assist with pastry development, preparation, and daily operations, ensuring quality, hygiene, and timely execution. Candidates should hold a Diploma/Certificate in Culinary Arts & Pastry, possess a Food and Hygiene...

## F&B Commis II - In-Room DiningApply:Marina Bay Sands, Singapore:Full time:Posted 15 Days Ago:JR **WE TAKE YOU ABOVE BEYOND**Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.**Job Responsibilities**Personnel Management• Follow orders and advice instructed by...

About the Restaurant Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried....

MEGUSTA PTE. LTD. is seeking a passionate Commis Chef / Chef De Partie in Singapore to join our lunch and dinner kitchen.The role offers full-time or part-time options, with a focus on producing high‑quality dishes using fresh ingredients and maintaining top kitchen hygiene. Fresh graduates or candidates with up to 3 years in F&B are welcomed. Work will be...

Job Identification: Job Category:CulinaryJob Schedule:Full timeSalaryS$2,520 - S$2,720Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As...

About Sunset Hospitality Group: Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences...

About Sunset Hospitality Group: Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences...

We are looking for passionate and hardworking Commis Chef / Chef De Partie depending on your experience to join our team full-time (work 4.5 days, off 2.5 days) in a lunch and dinner restaurant inspired by fresh ingredients located in Central Business District. The chefs are responsible for using their culinary expertise to create appetizing dishes for...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis I, you’ll play an important role in preparing, cooking, and presenting high-quality dishes that delight both guests and team members. Working closely with senior...

Job Identification: Job Category: Culinary Job Schedule: Full time Salary S$2,520 - S$2,720 Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of...

Sunset Hospitality Group is seeking a Commis Cook for SUSHISAMBA Singapore. The role supports senior chefs with basic food prep, maintaining a clean workspace, managing inventory, and aiding in final plating for dishes. Candidates should have 2–3 years kitchen experience, understand English instructions, and handle multiple priorities while upholding...

## F&B Commis II - In-Room DiningApply: Marina Bay Sands, Singapore: Full time: Posted 15 Days Ago: JR **WE TAKE YOU ABOVE BEYOND**Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.**Job Responsibilities** Personnel Management • Follow orders and...

Roles & Responsibilities About the Restaurant Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled,...

Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis I, you’ll play an important role in preparing, cooking, and presenting high-quality dishes that delight both guests and team members. Working closely with senior...