commis 3

LEROUY SG PTE. LTD. in Singapore is recruiting for multiple kitchen roles within a Michelin-starred French restaurant. You will contribute your culinary skills, adapt to an evolving creative menu, and work in a high-quality dining environment focused on precision and presentation. Join a team that values teamwork, meticulous preparation, and adherence to...

Commis – Brasserie Astoria, Singapore We are seeking passionate and dedicated Commis Cook to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria...

Commis II - Rise Restaurant# Careers## Commis II - Rise RestaurantApply: Marina Bay Sands, Singapore: Full time: Posted Today: JR **WE TAKE YOU ABOVE BEYOND**Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.**Job Responsibilities** Personnel...

Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the...

Rise Restaurant in Singapore is hiring a Commis II to support the culinary team in Singapore. You will follow directions from the Chef de Partie and Sous Chefs, assist with pastry and bakery tasks, and help maintain kitchen standards during all services. The role requires a degree or diploma in culinary arts, patisserie or bakery, 1–3 years of relevant...

## F&B Commis II - In-Room DiningApply: Marina Bay Sands, Singapore: Full time: Posted 15 Days Ago: JR **WE TAKE YOU ABOVE BEYOND**Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.**Job Responsibilities** Personnel Management • Follow orders and...

MEGUSTA PTE. LTD. is seeking a passionate Commis Chef / Chef De Partie in Singapore to join our lunch and dinner kitchen.The role offers full-time or part-time options, with a focus on producing high‑quality dishes using fresh ingredients and maintaining top kitchen hygiene. Fresh graduates or candidates with up to 3 years in F&B are welcomed. Work will be...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis I, you’ll play an important role in preparing, cooking, and presenting high-quality dishes that delight both guests and team members. Working closely with senior...

Four Seasons Hotel Singapore is seeking a Junior Chef 2/3 or Commis 2/3 for One-Ninety Restaurant. You will support the culinary team, prepare dishes per guest requests, and help maintain safety and sanitation standards in a luxury setting. Ideal candidates have at least 1 year of Junior Chef/Commis experience, a passion for culinary excellence, and strong...

We are looking for passionate and hardworking Commis Chef / Chef De Partie depending on your experience to join our team full-time (work 4.5 days, off 2.5 days) in a lunch and dinner restaurant inspired by fresh ingredients located in Central Business District. The chefs are responsible for using their culinary expertise to create appetizing dishes for...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can expect the finest ingredients sourced around the world, set across three floors of a...

Four Seasons Hotel Singapore is hiring a Junior Chef 2/3 or Commis 2/3 for One-Ninety Restaurant. This role supports the culinary team to deliver exceptional guest experiences through quality food and service. You will work under senior chefs, handle daily kitchen operations, follow recipes, ensure safety and hygiene, and contribute to menu items and...

Elephant Grounds in Singapore is hiring a Chef De Partie to lead a designated kitchen section under a fast-paced, brand‑driven environment. You will ensure mise en place, maintain hygiene, and support team collaboration to deliver high-quality dishes. The role requires 2+ years as CDP or 3 years as Commis/Demi CDP, cooking proficiency, and a Food Hygiene...

Elephant Grounds in Singapore is seeking a dedicated Chef De Partie to lead a designated kitchen section, delivering dishes that meet brand standards for taste, quality, and presentation. You will work in a fast-paced environment, maintain mise en place, uphold food safety, and support junior staff while collaborating with other stations. Applicants should...

Location: Bouna Vista Area, SingaporeEligibility: Singapore Citizens, PRs & LTVP holders (with valid work authorisation)Salary: S$2,700/month (Starting)Working Days: 5 days/weekWorking Hours: 10 AM–3 PM & 5 PM–10 PM (Split Shift) Job Responsibilities: Manage the appetiser station in an Italian restaurant. Prepare and present Italian...

Western Chef Roles and Responsibilities Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards Do daily mise en place and check that ingredients are fresh and properly stored Keep the station clean and follow food hygiene, labelling and temperature-control rules Reduce waste, rotate stock...

TSH Corporation Limited specialises in offering and distributing the epitome of premium whiskies, cocktails and spirits. Our portfolio comprises nine distinctive concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Auld Alliance, The Whisky Store and Whisky...

Key Responsibilities Assist and support the Head of Production / Chef de Partie in executing daily viennoiserie production efficiently and consistently. Prepare and bake laminated dough products such as croissants, Danish pastries, and other viennoiserie items according to recipes and quality standards. Perform dough mixing, laminating, sheeting, shaping,...