commi 3

Main Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our team as our Commis.As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols.Key ResponsibilitiesThe incumbent will assist the Executive Chef in preparation of ingredients for...

Position: COMMIS COOK 3 Working Hour: 7.30am - 7.30pm | split shift |6 days * Able to commit weekend, dinner time and public holiday Job Description Chop, slice, portion, and marinate ingredients (meats, vegetables, and cold foods) according to recipes and senior chef instructions Station Support, help senior chefs Clean work tables, utensils, cutting...

Main Duties and Responsibilities We are seeking a passionate culinary professional to join our team as our Commis. As part of the team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols. Key Responsibilities The incumbent will assist the Executive Chef in preparation of ingredients...

Position:COMMIS COOK 3 Working Hour:7.30am - 7.30pm | split shift |6 days *Able to commit weekend, dinner time and public holiday Job Description Chop, slice, portion, and marinate ingredients (meats, vegetables, and cold foods) according to recipes and senior chef instructions Station Support, help senior chefs Clean work tables, utensils, cutting boards,...

Mandai Resorts Pte. Ltd. in Singapore is seeking a passionate culinary professional to join us as a Commis.You will work under the Executive Chef, assisting in ingredient preparation, portioning, and ensuring quality and presentation of dishes. You will help embed brand service and quality standards, follow HACCP guidelines, and uphold food safety policies...

Roles & Responsibilities Main Duties and Responsibilities We are seeking a passionate culinary professional to join our team as our Commis. As part of the team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols. Key Responsibilities The incumbent will assist the Executive...

Banyan Tree Hotels & Resorts Pte Ltd in Singapore seeks a passionate Commis to support the Executive Chef in daily kitchen operations and quality standards.You will assist with ingredient preparation, portioning, cooking to recipes, and ensuring hygiene and safety across the kitchen. The role requires teamwork, a proactive attitude, and adherence to HACCP...

CRESCENDO HR PTE. LTD. in Singapore is seeking a COMMIS COOK 3 to work a split shift from 7.30am to 7.30pm, 6 days a week. The role requires weekend, dinner time, and public holiday commitments, with a positive attitude and good communication with customers.You will chop, slice, marinate and portion ingredients, assist senior chefs, maintain station...

Odette, housed in the National Gallery Singapore, is a three Michelin-starred fine dining restaurant by Chef-Owner Julien Royer, and part of The Lo and Behold Group. The Pastry Chef will lead the pastry and dessert program, collaborating closely with the Pastry Chef to deliver artistry and finesse. The role focuses on station setup, daily mise en place,...

Odette, housed in the National Gallery Singapore, is a three Michelin-starred fine dining restaurant by Chef-Owner Julien Royer, and part of The Lo and Behold Group. The Pastry Chef will lead the pastry and dessert program, collaborating closely with the Pastry Chef to deliver artistry and finesse.The role focuses on station setup, daily mise en place,...

Odette at the National Gallery in Singapore is seeking a skilled pastry chef to lead the pastry/dessert station in a three Michelin-starred environment. You will oversee daily mise en place, ensure the highest hygiene and food safety standards, and work closely with the Pastry Chef to deliver exceptional desserts.Join a passionate team within The Lo and...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Lerouy Restuarant a modern French 1 Starred Michelin located at 7 Mohamed Sultan are looking for the right candidate. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who...

Commis – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Commis Cook to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria...

About Sunset Hospitality Group: Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences...

About Sunset Hospitality Group:Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences...

We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can expect the finest ingredients sourced around the world, set across three floors of a...

Position: Baker-Baker Commis II Job Responsibilities: Responsible for daily preparation and baking of Bread and pastries. Ensure all products are of consistent quality and standards by adhering to recipes and SOPs. Ensure food hygiene and safety standards are maintained Maintain the cleanliness and organization of the work area Monitor and track the...

About Sunset Hospitality Group:Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Lerouy Restuarant a modern French 1 Starred Michelin located at 7 Mohamed Sultan are looking for the right candidate. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who...

Position: Baker-Baker Commis II Job Responsibilities: Responsible for daily preparation and baking of Bread and pastries. Ensure all products are of consistent quality and standards by adhering to recipes and SOPs. Ensure food hygiene and safety standards are maintained Maintain the cleanliness and organization of the work area Monitor and track the...