chefs

Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities: Assisting the...

Company: Burano (Singapore) Pte. Ltd.Brand / Outlet: 5:59 RestaurantPosition: Head Chef / ChefSalary: SGD 3,000 – 5,000 per month Job Responsibilities Oversee and manage daily kitchen operations. Prepare and cook dishes according to the restaurant’s recipes, quality standards and presentation requirements. Lead and supervise the kitchen team to...

Monthly Salary: UP to $3000 (Negotiable) Working Address: Somerset, Mandarin Gallery Working hours: 5 day work week | 44 hours work week 10:30-15:00 / 17:30-22:30 Our client is seeking passionate and dedicated individuals to join their culinary team as Junior Chef or Chef. Whether you are an experienced professional or just starting your culinary...

ROLE OVERVIEW: We are looking for a skilled and committed Chef who is able to prepare bothNorth, South Indian and Malay cuisines. The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and public holidays, 6 days per week and 8 hours per day. Our restaurant...

Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety procedures Maintain a clean working environment Checking the daily cash balance Interacting with...

Prepare and cook food items on placed ordersEnsure good presentation of each dish servedMonitor inventory and ensure kitchen is stocked with supplies whilst reducing wasteHandle equipment, appliances, supplies and toolsFollow and adhere to health and safety proceduresMaintain a clean working environmentChecking the daily cash balanceInteracting with the...

We are looking for an experienced and visionary Japanese Chef to lead our kitchen operations. You will manage back-of-house staff, design seasonal or authentic set menus, maintain strict food cost controls, and ensure exceptional culinary standards. The ideal candidate possesses deep expertise in Japanese culinary traditions and strong leadership skills. Key...

Job Description & Requirements Assist, direct and guide your team of chefs in providing a consistently high quality of food Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine Be constantly updated with the latest Chinese food trends around the world Constantly search for specialty...

Chef Job Summary We are looking for an experienced and reliable Chef to join our restaurant specialising in local cuisine. The Chef will be responsible for preparing and cooking dishes to consistent quality standards while supporting the smooth and efficient operation of the kitchen. Key Responsibilities Prepare and cook a variety of local dishes...

Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staff A thorough knowledge of all aspects of the operations of a kitchen To be able to plan and delegate job...

Roles & Responsibilities Plan, design, and update menus based on seasonal availability. customer preferences, and market tren ds. Prepare and oversee the preparation of high- quality dishes, ensuring consistency in taste. presentation, and portion sizes. Supervise and coordinate kitchen staff, including cooks, assistants, and helpers. Train, mentor,...

Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness and...

Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members...

Roles & Responsibilities Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly Prepare and cook food in all areas of the kitchen whenever directed QC food prepared -...

Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members...

Chef are primarily required to have strong knowledge ofChinese cuisine like Chinese Steamboat, Sichuan Cuisine and Tong Bei Cuisine Set up the kitchen with cooking utensils and equipment Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Checking that all...

Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members to...

Job Description Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes, Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels, Maintaining/raising the food's profit margins for the restaurant, Meeting health and safety standards, Assist in adhoc duties as and...

Employment Type: Full-Time Location: (Insert Restaurant Name / Location) Eligibility: Only Singapore Citizens / PR need apply Roles & Responsibilities 1. Prepare and cook menu items according to restaurant standards and recipes. 2. Ensure food presentation and quality meet company expectations. 3. Maintain cleanliness and hygiene of kitchen and...

Chef (yong tau foo and wok fry dishes) Employment type: Full-time, permanent About the role We are looking for an experienced Chef to support our Head Chef in running a busy Chinese yong tau foo kitchen. You will help lead the team, keep food quality consistent and keep kitchen operations running smoothly. Responsibilities Assist the Head Chef in daily...