chef rang

ABOUT SAINT PIERRE: Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, Singapore, the restaurant offers diners one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront. The cuisine is guided by Chef...

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders....

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders....

Join Saint Pierre, a Two Michelin-starred contemporary French restaurant in Singapore, as a Chef de Rang. Deliver refined dining experiences through expert service, wine knowledge, and team coordination in a prestigious fine dining setting.Requirements include a Certificate or Diploma in hospitality, with a minimum of 2 years in a fine dining environment....

Join Saint Pierre, a Two Michelin-starred contemporary French restaurant in Singapore, as a Chef de Rang. Deliver refined dining experiences through expert service, wine knowledge, and team coordination in a prestigious fine dining setting. Requirements include a Certificate or Diploma in hospitality, with a minimum of 2 years in a fine dining environment....

Tehc Leisure invites applications for a kitchen role at our busy golf driving range in Joo Koon. You will prepare and cook dishes according to our recipes, handle a station (grill, wok, fryer or others), and support events and buffet setups.The ideal candidate has 1–3 years of kitchen experience, a culinary qualification or relevant experience, and a WSQ...

Looking for a kitchen job in a different environment? Join our team at a busy golf driving range in Joo Koon, preparing food for golfers, guests and events.What You'll DoPrepare and cook dishes according to our recipes and quality standards.Handle your assigned kitchen station such as grill, wok, fryer or other sections.Support restaurant service, events and...

Looking for a kitchen job in a different environment Join our team at a busy golf driving range in Joo Koon, preparing food for golfers, guests and events. What You'll Do Prepare and cook dishes according to our recipes and quality standards. Handle your assigned kitchen station such as grill, wok, fryer or other sections. Support restaurant...

Job Title: Chef De PartieReports to: Head Chef/Sous ChefJob Purpose:A Chef De Partie (CDP) is a skilled and experienced cook responsible for leading a specific section of the kitchen. The CDP will oversee and manage junior chefs in the kitchen and will be responsible for preparing, cooking, and presenting dishes of the highest quality in a timely...

Roles & Responsibilities Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. ...

Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...

Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...

Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...

Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...

Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...

Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...

Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...

Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...

Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...

Job Role Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen operations, including inventory control and procurement of ingredients. Supervise and train kitchen staff to maintain high standards. Adhere to food safety and hygiene...