chef dim sum

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business...

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business...

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business...

POSITION OVERVIEW The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining experience, elevating the...

Roles & Responsibilities POSITION OVERVIEW The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining...

POSITION OVERVIEW The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining experience, elevating the...

Roles & Responsibilities POSITION OVERVIEW The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining...

Job Purpose: The Cuisine Chef (Dim Sum Chef I) is responsible for leading the dim sum section,ensuring high standards in food preparation, quality, and consistency across all F&B outlets, banqueting functions, and events. This role supports overall kitchen operations, drives menu innovation, and ensures compliance with food safety and hygiene...

Job Purpose: The Cuisine Chef (Dim Sum Chef I) is responsible for leading the dim sum section,ensuring high standards in food preparation, quality, and consistency across all F&B outlets, banqueting functions, and events. This role supports overall kitchen operations, drives menu innovation, and ensures compliance with food safety and hygiene...

Responsibilities: Preparation of various pastry & dim sum Ensure all dishes meet established standards for quality, presentation, and consistency Assist in the creation of new dim sum menu items based on seasonal ingredients Maintain a clean and organized workstation in compliance with food safety and hygiene standards Monitor inventory levels and assist...

Position Overview The Dim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried, and pan-fried items Produce items...

Responsibilities: Preparation of various pastry & dim sum Ensure all dishes meet established standards for quality, presentation, and consistency Assist in the creation of new dim sum menu items based on seasonal ingredients Maintain a clean and organized workstation in compliance with food safety and hygiene standards Monitor inventory levels and assist...

Position Overview TheDim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried, and pan-fried items Produce items such as...

Position Overview TheDim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried, and pan-fried items Produce items such as...

Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social...

Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social...

Position Overview The Dim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried, and pan-fried items Produce items such...

Roles & Responsibilities Position Overview The Dim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen Operations Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried,...

Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training given) Can commit 5.5 days work weeks including weekend and...

Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen cleanliness and hygiene Requirements No experience required as training will be provided (paid training given) Can commit 5.5 days work weeks including weekend and...