chef de fabrication

Responsibilities: Review and make changes, as necessary, to enhance the menu selection in line with the popularity of items, while ensuring overall profitability. Be actively involved in the ideation and drafting of concepts and menus for events and functions. Supervise the kitchen in the preparation and presentation of all food items in accordance with the...

Company DescriptionAccor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts,...

Responsibilities: Prepare, cook, and serve a variety of Western dishesManage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness.Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.Train and guide junior kitchen staff in Western cooking techniques and kitchen...

Company DescriptionExperience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing the renowned Pullman brand that is designed to inspire and invigorate. Nestled in the cultural heart of Singapore, immerse yourself in the dynamic energy and allure of a cosmopolitan city while...

Steakhouse Fine Dining Restaurant11am 11pm (44 hours work week) - Break time 3pm - 5pmBeside Buono Vista MRTSalary: $2,500 - $3,200 Job Scope Ingredient PreparationSetting up of stationCutting and cookingEnsure kitchen hygiene and safety Requirement: At least 1 year of cooking experience.

Company DescriptionMama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborating with local partner (Lucrum Capital Pte Ltd), Mama Shelter is part of Ennismore,...

SCOPEReporting to Junior Sous Chef/Sous Chef, the Chef de Partie is responsible to organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Overall Objectives Set-up the assigned workstation with all the needed ingredients and cooking equipment Prepare all food items as...

Responsibilities:Execute hot or cold station depending on the day’s prep plan.Step into Lead Cook role when assigned or when covering leave.Maintain clean workstations and uphold food safety standards.Prepare and assist with staff meals.Support daily opening and closing tasks including cleaning, labelling, and waste checks.Ensure to deliver high plating...

Salary: $2000 Basic and above, + $240 Shift Allowance + $110 Culinary Allowance + OT + Staff Transportation + 12 Days AL Working Hours: Rotating Shift/ 6 days work week (Staff transportation will be provided once working beyond midnight) Location: Airport Blvd / Changi North Crescent Job Responsible: Working in a commercial kitchen performing the...

We are seeking a skilled and committed Chef de Partie to join the kitchen team at Mashi No Mashi.  This role is ideal for an individual with strong technical skills, attention to detail, and a passion for Japanese cuisine, looking to develop within a structured and high-performance culinary team. **Job Responsibilities** 1)     Section Culinary...

Responsibilities: - Review and make changes, as necessary, to enhance the menu selection in line with the popularity of items, while ensuring overall profitability. - Be actively involved in the ideation and drafting of concepts and menus for events and functions. - Supervise the kitchen in the preparation and presentation of all food items in accordance...

**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!** The **Chef De Partie** is responsible for preparing Western cuisine and creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. This...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...

**Position summary statement:** To assist in the preparation of mis-en-place and production of food during operation time. The Chef De Partie l Demi Chef l Cook reports to the Executive Chef. **Primary Responsibilities:** a)     To cook standard and/or a-la-carte dishes in accordance with the menu. b)      To assists the Section Chef with...

**GYUKATSU KYOTO KATSUGYU IS EXPANDING!** **Join Japan's No.1 Beef Katsu family today!** **SUMMARY AND BENEFITS** - Work location: Raffles City Shopping Centre / One Holland Village - Work Schedule: 5 workdays, 44 hours per week - Sign-on bonus (Terms and conditions apply) - Staff incentive program - On-the-job Training provided **ROLE &...

**Responsibilities** - Manage and oversee daily operations of a designated kitchen section (hot or cold) to ensure smooth workflow - Prepare and cook dishes following established recipes and quality standards to maintain consistency - Monitor and ensure food quality and presentation meet the restaurant’s high standards - Supervise, train, and guide junior...

**Job Requirements** - In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section. - Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to. - Check all set-ups for restaurant and events and coordinate food display and timing. - Supervise demi chef and...

**Job Summary** Ensure exceptional food quality and timely service by planning menus, designing plating, leading kitchen staff, and maintaining safety standards. Innovate recipes and adapt to industry trends while managing inventory and fostering a high-performance kitchen environment. **Responsibilities** - Ensure all food meets the highest quality...

- Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff, and assisting them as required. - Hiring and training staff to prepare and cook all the menu items. - Stocktaking ingredients and equipment, and placing orders as needed. -...

**bout the role** As a Chef de Partie at Sodexo Singapore Pte Ltd, you will be responsible for overseeing a specific section of the kitchen, ensuring consistently high-quality food preparation and presentation. In this full-time position, you will work at our Mandai Estate North Region location, playing a key role in delivering an exceptional dining...