Jobs: chef de cuisine medici

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

Come join us to express your Andaz as Chef de Cuisine - 665 Degrees Fahrenheit if the following describes you.You will be responsible for the efficient running of our premium steakhouse, 665°F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the food...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Cuisine - 665 Degrees Fahrenheit if the following describes you.You will be responsible for the efficient running of our premium steakhouse, 665°F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in...

The bold strokes of the work involved are as follows:- learning the ideology of cuisine at Nouri- supporting the executive chef and the team in the operations' management of the kitchen at Nouri- learning and executing as instructed - the tasks allocated by the executive chef- learning to prepare for, cook and execute dishes allocated to you by the executive...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Chef De Partie- Willingess to learn new cuisine- Good Team Player- Hardworking and efficient- Positive attitude- Clean and neat- Takes pride in their job- Passionate about F&B- Experience in western / wester fushion cuisine will be preferredRequirements- Food Safety Level 1 Certified- Able to work on weekends and PH- Working hours 8am to 10pm (Max 50hrs...

Located in 17 Baghdad Street, Mavi Turkish Restaurant & Grill is specialized in mainly authentic Turkish and Mediterranean cuisine. Our restaurant receives high remarks for its quality food and customer service. In order to maintain, our brand and quality, we are looking for Chef de Cuisine whose roles and responsibilities will be but not limited...

Company DescriptionOur World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting...

Prepare food according to the standards set by the Senior Chef de Cuisine.Check daily mis-en-place, prepare, cook and present food ready to serve members.Plan, direct, control and co-ordinate the activities with the team as instructed by the Senior Chef de Cuisine to ensure an efficient and smooth food services.Share new ideas for menus, buffets, desserts,...

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer...

Roles & ResponsibilitiesAt InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title.At InterContinental Hotels & Resorts we look for people who are charming, confident, and...

At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That's where you come in. When you're part of the InterContinental Hotels & Resorts brand you're more than just a job title.At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded people who know...

BenefitsIncentive scheme 4%, 8%, 12% monthly based on sales targetKey Responsibilities:Preparing and cooking a variety of seafood dishes in accordance with established recipes and standardsMaintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurantAssisting the head chef in menu planning and recipe development,...

Job Purpose:1. To assist the Sous Chef in maintaining the highest standard of food quality with creativity and consistency.2. To build and maintain a strong and efficient team.Principle Accountibilities:1. To check on freshness and preparation of stocks, sauces and daily garnishes. To perform weekly and daily ordering of ingredients in individual sections.2....

IntroductionThe Chef de Partie for Casa Vostra is the dedicated and reliable champion of the dailypreparation of pizza doughs, pasta and pasta sauces, gelato, sorbets and Italian coldcuts within the restaurant.Job Responsibilities:Assisting the Sous Chef with daily kitchen operations including preparing pizzasand pastas from scratchEnsure consistency in...

Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Chef de Partie to grow with the team at NAEUM.Requirements:- At least 3...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the...

This position will report directly to the Chef de Cuisine.This position is responsible for planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the kitchen. They are accountable for the production of all the products required by the entity. They ensure that the product is of the highest quality or...