cdp

Job Summary Prepare and cook food following recipes and quality standards. Manage a kitchen section, maintain cleanliness and food safety, monitor stock, and support kitchen team operations to ensure efficient daily service. Responsibilities Prepare and cook food according to recipes, quality standards, and kitchen procedures to ensure consistent...

Come Join the Burnt Ends Hospitality Group!Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

Government officials will NEVER ask you to transfer money or disclose bank log-in details over a phone call. Call the 24/7 ScamShield Helpline at 1799 if you are unsure if something is a scam.TVI PTE. LTD.BREAD BAKER CDPLIREA INDUSTRIAL BUILDING, 37 MACTAGGART ROAD 368083PermanentNon-executive5 years expF&B, Manufacturing, Sales / Retail$2,500 to $3,000...

Roles & Responsibilities Job Summary Prepare and bake a variety of baked goods while maintaining quality, hygiene, and consistency. Support kitchen operations by assisting with mise en place, inventory management, and collaborating with the team to ensure smooth service. Responsibilities Prepare and bake breads, pastries, cakes, desserts, and other...

Job Summary Prepare and cook food following recipes and quality standards. Manage a kitchen section, maintain cleanliness and food safety, monitor stock, and support kitchen team operations to ensure efficient daily service. Responsibilities Prepare and cook food according to recipes, quality standards, and kitchen procedures to ensure consistent...

Chef de Partie - Latido Restaurant (Singapore) Latido is looking for a passionate and skilled Chef de Partie to join our kitchen team. You will be responsible for managing your assigned section, preparing high-quality dishes, maintaining food safety and hygiene standards, and supporting the Head Chef in delivering an exceptional dining experience. ...

We are looking for a creative and skilled Pastry Chef de Partie to join the culinary team at Tembusu. Key Responsibilities: Prepare, bake, and plate pastries, cakes, desserts, breads, and other baked items to high standards of quality and presentation. Ensure consistency across all pastry offerings and maintain proper storage, rotation, and...

Responsibilities:Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.Any other duties that may be assigned.RequirementsAt least 3 – 5...

Growing team and career growth path. Looking for immediate crew. No foreign quota available. Join experienced team, looking for good team player. happy go luck attitude. focused and willing to learn more. Handling Western/French/Asian cuisine Good benefits and welfare Message Resume: +65 839 Message Resume: +65 839 CDP / DEMI CHEF/ COMMIS / COOK Key...

Role and Responsibilities 1. Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions 2. Assist Executive Chef in daily operation, organizing & preparing all banquet events. 3. To ensure & maintain high standard of hygiene and cleanliness in all kitchen areas. ...

Roles & Responsibilities Wunderfolks is Singapore's local cafe and pastry brand with outlets in Kaki Bukit, Bugis, and Jalan Besar. We seek team members passionate about cafe operations and delivering excellent service. Job Summary Join Wunderfolks to manage or support daily cafe operations, prepare dishes according to SOP and recipe. ...

Roles & Responsibilities Job Description & Requirements Ability to bake all kinds of bread from dough Knowledge of latest bread trends and able to replicate them Graduate from recognised baking and culinary schools At least 3-5 years in the bread baking business Hands on and hardworking Tell employers what skills you have Cooking...

Job Summary Prepare and bake a variety of baked goods while maintaining quality, hygiene, and consistency. Support kitchen operations by assisting with mise en place, inventory management, and collaborating with the team to ensure smooth service. Responsibilities Prepare and bake breads, pastries, cakes, desserts, and other baked goods following...

Chef de Partie - Latido Restaurant (Singapore) Latido is looking for a passionate and skilled Chef de Partie to join our kitchen team. You will be responsible for managing your assigned section, preparing high-quality dishes, maintaining food safety and hygiene standards, and supporting the Head Chef in delivering an exceptional dining experience. ...

Job Title: Chef de Partie / Demi Chef de Partie Job Level: Junior Department: F&B Department Location: Across Singapore Salary: $2,500 to $3,200/month Working days: 5 days a week | 54 working hours per week | 2 day off The Chef de Partie / Demi Chef de Partie is responsible for the preparation and cooking of food within the assigned kitchen section,...

CI&T Software S.A. is seeking a Presales Technical Consultant / Solution Architect focused on CDP to bridge sales and delivery, design solutions, and guide clients from discovery to delivery. You will lead POCs, respond to RFIs/RFPs, and coordinate with Product, Engineering, and Marketing to enable data-driven outcomes. In this role you will craft...

Key Responsibilities: Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards. Ensure consistency and quality in all pastry items. Work closely with the Pastry Chef and kitchen team to execute daily service efficiently. Assist in developing new pastry items. Maintain cleanliness and organization in the pastry...

- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities - Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors -...

**Key Responsibilities:** - Assist in food preparation and cooking - Ensure consistency and quality in every dish served. - Work closely with the team to maintain a smooth and efficient kitchen operation. - Uphold hygiene and safety standards as per SFA regulations. - Maintain cleanliness and organization of kitchen stations. - Be willing to learn and grow...

Roles & Responsibilities Job Description & Requirements DUTIES & RESPONSIBILITIES: DISCOVER YOUR FUTURE WITH THE NEWEST FRENCH CONCEPT ON ORCHARD ROAD! BOUILLON GAVROCHE located at 333A Orchard Road, Mandarin Gallery, is currently seeking suitable experienced applicants for the following positions. ESSENTIAL JOB FUNCTIONS: Maintain complete...