catering chef

Senior Catering Chef Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop and improve menus, recipes, and food...

Senior Catering ChefWorking days & hours: 6days, 12 hoursLocation: ChangiSalary: $4000 - $6000Key Responsibilities:Lead and manage the kitchen team and daily kitchen operations.Ensure food quality, hygiene, safety, and service standards are maintainedPlan staff schedules, training, and work allocation.Develop and improve menus, recipes, and food preparation...

AISEARCH PTE. LTD. is seeking a Catering Kitchen supervisor responsible for overseeing food preparation and ensuring recipes and presentation meet quality standards. You will ensure timely delivery to catering customers and manage related operations in a fast-paced kitchen. The role focuses on maintaining food quality, cost control, menu development, and...

Responsibilities: Lead production of the following areas: Meat Processing (including butchery and marination) Seafood Processing (including butchery and marination) Vegetable Processing (including all cutting and washing) Production for Paste/Sauce/Snack (including cooking, packing and storing) Cold Kitchen (salads, platters, canapes) Develop, Plan and...

Roles & Responsibilities About Us Eatz Group is an established and growing F&B group with multiple brands and concepts, including catering and food service operations. As a MUIS Halal-certified group, we serve a wide and diverse customer base, and our brands need design work that is consistent, appealing and practical to produce. The Role We are looking for...

The Supreme HR Advisory Pte. Ltd. is seeking a Senior Catering Chef to lead the kitchen at Changi. This role focuses on overseeing daily operations, ensuring top food quality and safety, and guiding the team to deliver exceptional service. Responsibilities include menu development, staff scheduling, training, cost control, and collaborating with the...

The Supreme HR Advisory Pte. Ltd. is seeking a Senior Catering Chef to lead the kitchen at Changi. This role focuses on overseeing daily operations, ensuring top food quality and safety, and guiding the team to deliver exceptional service.Responsibilities include menu development, staff scheduling, training, cost control, and collaborating with the Executive...

Aisearch in Singapore is seeking a Kitchen Supervisor to oversee food preparation, ensure recipes meet quality standards, and coordinate with suppliers to secure fresh ingredients. The role emphasizes timely delivery to catering customers and strict compliance with health and safety rules. You will manage food cost, assist in menu planning, and develop new...

The Plattering Co. Pte Ltd is seeking a skilled Sous Chef to join our catering team. You will prepare high-quality dishes for events, maintain food safety standards, and assist in delivering exceptional culinary experiences for clients. In this role, you will lead kitchen staff, coordinate production schedules, and step in as acting Head Chef when required,...

Head Chef / Culinary Operations Manager Park Bäckerei is a German bakery located in Icon Village, Tanjong Pagar, with a focus on pretzel-based baked goods and Artisanal German food across dine-in, retail/takeaway, and catering settings. Our pretzel-baked goods range includes authentic German pretzels, sweet Laugen buns, stuffed bagels, and other...

as culinary creations pte. ltd. seeks an experienced Head Chef to lead our kitchen, overseeing Bengali, North Indian and South Indian fusion menus and expanding catering and food subscription services. You will manage the kitchen team, ensure high standards, and deliver authentic dishes like naan, tandoori and prata while driving cost control and food safety...

Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop and improve menus, recipes, and food preparation processes....

POSITION OVERVIEW: The Chef de Partie will be responsible for upholding the highest standards of food quality, kitchen hygiene, and operational efficiency within their assigned section. The ideal candidate will demonstrate strong leadership abilities, exceptional culinary skills, and a commitment to maintaining a safe and sanitary kitchen environment. KEY...

Working days & hours: 6days, 12 hoursLocation: ChangiSalary: $4000 - $6000Key ResponsibilitiesLead and manage the kitchen team and daily kitchen operations.Ensure food quality, hygiene, safety, and service standards are maintainedPlan staff schedules, training, and work allocation.Develop and improve menus, recipes, and food preparation processes.Monitor...

About the role The Chef plays a key role in ensuring smooth daily kitchen operations. The Chef must specialize in Western and Halal food. Working closely with the Head Chef, you will support menu execution, maintain high food quality standards, and help manage kitchen staff and inventory. Key responsibilities Assist in the preparation and design of food and...

The Supreme HR Advisory Pte. Ltd. is seeking an experienced kitchen leader for a hotel catering operations role in Changi. The position requires managing daily kitchen operations, ensuring quality and safety, and developing menus with the executive chef. Salary ranges from SGD 4,000 to SGD 6,000 per month, with a 6-day, 12-hour work week. Applicant will...

Hotel Catering Operations Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop and improve menus,...

THE WHITE TIFFIN PTE. LTD. is seeking a hands-on Head of Kitchen to lead the central kitchen, catering production and canteen operations in Singapore. You will plan rosters, develop seasonal menus, and coach the team to achieve quality and cost targets. The role requires strong leadership, menu development, and rigorous adherence to food safety standards....

Working days & hours: 6days, 12 hoursLocation: ChangiSalary: $4000 - $6000Key ResponsibilitiesLead and manage the kitchen team and daily kitchen operations.Ensure food quality, hygiene, safety, and service standards are maintainedPlan staff schedules, training, and work allocation.Develop and improve menus, recipes, and food preparation processes.Monitor...

Accor Lounge at Changi Airport is seeking a Chef De Partie to support the Executive Chef and Sous Chef in managing kitchen operations and ensuring that recipes, quality standards, and service timing are met. You will lead by example, supervise in the absence of senior chefs, assist with menu prep, and ensure stock and mise en place are ready. The role...