captain

About Wolfgang’s Steakhouse Wolfgang’s Steakhouse is a globally renowned New York–style steakhouse, celebrated for its USDA Prime dry-aged steaks, classic American cuisine, and impeccable service. At our Singapore location, we are committed to delivering a refined yet warm dining experience that reflects the heritage and excellence of the Wolfgang’s...

Join our vibrant team and embark on a rewarding career journey. We offer a diverse range of opportunities across our established and ever-growing brand portfolio Captain Catering Services Manage the set-up, venue decoration, tear down and collection for event. Oversee the setup and inventory at the catering event. Collect payments from customers on...

Araya, our new addition to the Culinary Arts Group at The Mondrian hotel, is the world’s first and only Chilean South Pacific fine dining Michelin-starred restaurant dedicated to showcasing the rich flavors of Latin American cuisine. We aim to redefine this culinary tradition by pushing boundaries while still honoring its heritage. The tasting menu will be...

JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc Oversee the service staff at the assigned station Acquire knowledge of menu to make recommendations and handle guests’ queries Provide excellent customer service and manage guest relations to ensure pleasant dining experience...

- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Oversee day-to-day operations of the outlet, ensuring that everything runs smoothly and efficiently. - Ensure high levels of customer satisfaction by monitoring service standards and addressing customer feedback. - Handle...

About the role Provides courteous and efficient service to all guests, recommends menu items, takes orders, and supervises food presentation to ensure overall guest satisfaction. Key responsibilities Provides courteous and efficient service to all guests Recommends menu items and takes guests' orders Supervises food presentation and ensures overall...

Job Description You will be responsible to provide an excellent and consistent level of service to your customers. The Captain - Outlet is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. The Captain - Outlet is also...

Roles & Responsibilities Passion Is Our Main IngredientBaker & Cook Singapore- Singapore’s only true artisan bakery & foodstore is hiring! ** Attractive Sign-on Bonus**✅ Singaporean* | Singapore PR* | PLOCOutlets: Asian Civilizations Museum|Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy...

OverviewMarina Bay Sands, Singapore, is a world-renowned integrated resort known for its iconic architecture, luxury accommodations, and premier dining, entertainment, and shopping experiences. As one of the most prestigious landmarks in Singapore, it attracts millions of visitors annually and sets the standard for hospitality excellence.RequirementsMinimum...

Deliver quality customer service to all guests. Take reservations and enquire purpose of visit. Greet each guest promptly and courteously with good smile and body language. Present menu and share promotions, specials and items to customers. Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve. Oversee a team of...

Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring! Attractive Sign-on Bonus Singaporean* | Singapore PR* | PLOC Outlets Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng...

Job Summary We are seeking a highly experienced Restaurant Captain to lead our team in delivering an authentic Italian late-night dining experience with expert bar and wine management. Responsibilities Oversee daily late-night restaurant and bar operations to ensure seamless, authentic Italian dining experiences Manage, train, and schedule staff to uphold...

Restaurant Captain, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers, assist...

Job Description: As the F&B Shift Restauarant Captain, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts. Your primary objective will be to ensure smooth and efficient operations in shifts while maintaining high standards of service quality and guest...

Job Description & Requirements Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for...

Job Responsibilities Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction and revenue growth for restaurant Respond efficiently to customer questions and complaints Organize and supervise shifts and arrange the part timer worker Manage and lead staff Control costs and minimize waste Nurture a positive...

Job Description This opportunity offers a fast career progression, with the next promotion being the rank of Restaurant Supervisor. Escort guests to their tables and provide assistance as needed. Key orders in the Point-of-Sale POS system efficiently. Take and record food and beverage orders Ensure that the dining area is clean and maintained to the highest...

You will assist the Restaurant Manager and Supervisor in overseeing restaurant floor operations, leading the service team, and ensuring smooth service flow to deliver excellent guest experiences. Responsibilities Supervise and coordinate daily restaurant floor operations to maintain efficient service flow. Monitor and uphold high standards of service...

Job Title: Restaurant Captain Job Responsibilities Key Responsibilities: Team Supervision Able to work weekends and public holidays Supervise and coordinate the daily activities of waiters, waitresses, and service staff. Assign duties and monitor staff performance. Train new staff on service standards and restaurant procedures. Customer Service ...

Come join us to express your Andaz as Captain - Outlet if the following describes you. You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Captain - Outlet is responsible to assist the Outlet...