butcher

HIRING: BUTCHER Salary: S$2,000 – S$2,500/monthLocation: Near Siglap MRT Working Hours: Wednesday – Sunday: 9:00am – 5:00pm Monday: 9:00am – 7:00pm Off Day: Every Tuesday 4 days off per month Job Responsibilities Cut, trim, portion and pack various types of meat Replenish chilled and frozen meat stock Prepare meat according to...

HIRING: BUTCHERSalary:S$2,000 – S$2,500/month Location:Near Siglap MRTWorking Hours:Wednesday – Sunday: 9:00am – 5:00pmMonday: 9:00am – 7:00pmOff Day:Every Tuesday4 days off per monthJob ResponsibilitiesCut, trim, portion and pack various types of meatReplenish chilled and frozen meat stockPrepare meat according to customers' requirementsMaintain...

Responsibilities: Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen Trim, portion, and prepare various meats to chef specifications and menu requirements Ensure all meats are handled and stored according to food safety and sanitation standards Monitor quality and freshness of all meat products, reporting any spoilage or...

Responsibilities:Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchenTrim, portion, and prepare various meats to chef specifications and menu requirementsEnsure all meats are handled and stored according to food safety and sanitation standardsMonitor quality and freshness of all meat products, reporting any spoilage or...

Job Description:The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.Job Responsibilities:Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storageEnsure that meat handling and storage...

About the roleWe are looking for an experienced and hands-on Butcher to join our meat shop in Clementi. If you have a passion for quality meat and good knife skills, we would love to hear from you!Key responsibilitiesPrepare, trim and portion beef, pork, chicken and other meat productsPerform cutting, trimming, slicing and portioning according to...

Job ResponsibilitiesPerform professional butchery and meat preparation, with a strong focus on premium beef.Receive, inspect and properly store meat deliveries to ensure quality, freshness and food safety standards.Break down, trim, portion and prepare various cuts of beef according to specifications and kitchen requirements.Maintain consistency in portion...

Manage daily operations of outlets & ensuring all orders both online & instore are fulfilled timely and in accordance to the requirements. Role and Responsibilities Manage food quality, consistency, presentation and costs with proper planning based on sales needs. Ensure customer satisfaction by delivering timely and quality services. Ensure that high...

Meat Cutting and Preparation: Expertly cut, trim, and debone various types of meat (beef, lamb, poultry) into desired cuts, including steaks, roasts, chops, and ground meat. Prepare marinated meats, sausages, and other value-added products. Follow proper handling and storage procedures to maintain meat quality and freshness Customer Service: Provide...

Meat Cutting and Preparation: Expertly cut, trim, and debone various types of meat (beef, lamb, poultry) into desired cuts, including steaks, roasts, chops, and ground meat. Prepare marinated meats, sausages, and other value-added products. Follow proper handling and storage procedures to maintain meat quality and freshness Customer Service: Provide...

Reporting to the Head Butcher, you will assist in ensuring the smooth running of service operations in various aspects. Role and Responsibilities Wrap, weigh, label and price cuts of meat. (Preparation of meat products may include using equipment, such as grinders, power jacks, scales, wrapping machines, saws and knives) Prepare and place meat cuts and...

Main duties and responsibilities Use specialised tools (e.g., boning knife) to debone meat according to the production requirements or customer orders Use knives or cutting equipment to perform skinning, slicing, trimming and portioning operations Weigh and sort meat products according to product specifications Maintain cleanliness and hygiene of work...

Reporting to the Head Butcher, you will assist in ensuring the smooth running of service operations in various aspects. Role and Responsibilities Wrap, weigh, label and price cuts of meat. (Preparation of meat products may include using equipment, such as grinders, power jacks, scales, wrapping machines, saws and knives) Prepare and place meat cuts and...

Roles & Responsibilities Job Description: The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment. Job Responsibilities: § Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before...

Main duties and responsibilities Use specialised tools (e.g., boning knife) to debone meat according to the production requirements or customer orders Use knives or cutting equipment to perform skinning, slicing, trimming and portioning operations Weigh and sort meat products according to product specifications Maintain cleanliness and hygiene of work...

Cold Room Production Butcher We are looking for a reliable and hardworking Cold Room Production Butcher to join our production team. The role involves preparing, cutting and packing meat products while maintaining high standards of quality, hygiene and workplace safety.Job ResponsibilitiesCut, trim, debone and portion meat according to product...

Description Basic information:6 days/week, 44 hours per week Gross up to $3350 Location:Islandwide Jobscope:Cut, trim, and prepare meat products according to company standards. Package, label, and display meat products for sale. Maintain food hygiene, safety, and cleanliness standards. Monitor stock levels and replenish inventory. Assist customers with...

Description Basic information: 6 days/week, 44 hours per week Gross up to $3350 Location:Islandwide Jobscope: Cut, trim, and prepare meat products according to company standards. Package, label, and display meat products for sale. Maintain food hygiene, safety, and cleanliness standards. Monitor stock levels and replenish inventory. Assist customers with...

About Us / Who We’re Looking For At Ginkakuji Onishi, we value teamwork, quality and continuous learning. We are looking for someone who is willing to learn, take responsibility and grow together with our team. No butchering experience is required — what matters most is your attitude and willingness to improve. Role and Responsibilities Perform basic...

Roles & Responsibilities Cold Room Production Butcher We are looking for a reliable and hardworking Cold Room Production Butcher to join our production team. The role involves preparing, cutting and packing meat products while maintaining high standards of quality, hygiene and workplace safety. Job Responsibilities Cut, trim, debone and portion meat...