bbq

Job Description & RequirementsJob Description & RequirementsSetting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Follow SOP each recipe and gathering all necessary ingredients Cooking food in a timely manner Hands-on experience with various-kitchen equipment Ability to remain calm and undertake various tasks Excellent...

Duties and ResponsibilitiesMonitor and ensure the quality of food production for the BBQ sectionEnsure the consistency and the quality of BBQ items served in the restaurant.Develops, designs, or creates new BBQ items.Ensures compliance with food handling and sanitation standards.Maintains purchasing, receiving and food storage standards.Assists Executive...

Job Description & Requirements Job Description & Requirements Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Follow SOP each recipe and gathering all necessary ingredients Cooking food in a timely manner Hands-on experience with various-kitchen equipment Ability to remain calm and undertake various tasks...

Duties and ResponsibilitiesMonitor and ensure the quality of food production for the BBQ sectionEnsure the consistency and the quality of BBQ items served in the restaurant.Develops, designs, or creates new BBQ items.Ensures compliance with food handling and sanitation standards.Maintains purchasing, receiving and food storage standards.Assists Executive...

Roles & Responsibilities Job Description & Requirements Job Description & Requirements · Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales · Follow SOP each recipe and gathering all necessary ingredients · Cooking food in a timely manner · Hands-on experience with various-kitchen equipment · Ability...

Grand Mercure Singapore is seeking an experienced BBQ Chef to oversee quality and consistency of BBQ dishes. You will develop new BBQ items and ensure strict adherence to food safety standards within the restaurant's kitchen.The role requires strong BBQ knowledge, a proactive team player attitude, and the ability to work independently under pressure. Join a...

Job Summary The Sous Chef (Asian BBQ) is responsible for overseeing culinary operations within BBQ kitchen operations, ensuring consistency, quality and efficiency across the productions. This role supports the central production kitchen by leading kitchen teams in preparation of BBQ items, including Char Siew, Roast Pork, and other Asian-style roasted meat...

Job Summary The Sous Chef (Asian BBQ) is responsible for overseeing culinary operations within BBQ kitchen operations, ensuring consistency, quality and efficiency across the productions. This role supports the central production kitchen by leading kitchen teams in preparation of BBQ items, including Char Siew, Roast Pork, and other Asian-style roasted meat...

Roles & ResponsibilitiesDuties and Responsibilities Monitor and ensure the quality of food production for the BBQ section Ensure the consistency and the quality of BBQ items served in the restaurant. Develops, designs, or creates new BBQ items. Ensures compliance with food handling and sanitation standards. Maintains purchasing, receiving and food storage...

GRAND MERCURE ROXY HOTEL Singapore is seeking a skilled BBQ Chef to oversee the BBQ station, ensure quality and consistency of all BBQ items, and support kitchen operations under the Executive Chef.Develop new BBQ items, ensure compliance with food safety standards, and maintain purchasing, receiving and storage. Requires minimum 5 years of relevant...

Wen Jia Bao Management in Singapore is seeking an experienced Executive Chef to lead our Chinese cuisine program with a strong focus on BBQ. You will design and oversee authentic menus, guide kitchen operations, and mentor a skilled team to deliver exceptional dishes. The role requires 8–10 years in Chinese cuisine, including 3–5 years in BBQ, and formal...

GRAND MERCURE ROXY HOTEL Singapore is seeking a skilled BBQ Chef to oversee the BBQ station, ensure quality and consistency of all BBQ items, and support kitchen operations under the Executive Chef. Develop new BBQ items, ensure compliance with food safety standards, and maintain purchasing, receiving and storage. Requires minimum 5 years of relevant...

HENG SHUN YUAN PTE. LTD. in Singapore seeks an experienced Chinese Cuisine Chef with a focus on BBQ to lead kitchen operations and menu development. You will oversee marination, roasting, and grilling, ensuring quality, consistency, and authentic flavors across dishes.You will mentor kitchen staff, drive continuous menu innovation, manage costs, and...

WEN JIAO BAO MANAGEMENT PTE. LTD. in Singapore seeks an Executive Chinese Cuisine Chef with strong BBQ expertise to lead kitchen operations and menu innovation. You will drive authentic Chinese BBQ dishes, mentor chefs, and ensure top quality, safety, and guest satisfaction.You will refine menus, manage costs, and collaborate with front-of-house to tailor...

Wen Jia Bao Management in Singapore is seeking an experienced Executive Chef to lead our Chinese cuisine program with a strong focus on BBQ. You will design and oversee authentic menus, guide kitchen operations, and mentor a skilled team to deliver exceptional dishes.The role requires 8–10 years in Chinese cuisine, including 3–5 years in BBQ, and formal...

The Sous Chef (Asian BBQ) is responsible for overseeing culinary operations within BBQ kitchen operations, ensuring consistency, quality and efficiency across the productions. This role supports the central production kitchen by leading kitchen teams in preparation of BBQ items, including Char Siew, Roast Pork, and other Asian-style roasted meat and grilled...

I-LINK MANPOWER CONSULTANCY PTE. LTD. is seeking a kitchen cook in Singapore to set up the kitchen, prepare ingredients, and cook meals in a fast-paced environment. You will follow SOPs for each recipe and maintain sanitation standards while handling various kitchen equipment. The role requires the ability to multitask, strong time management, and...

Isabella in Singapore is seeking a Management Trainee for F&B Retail (BBQ Shop) to oversee daily operations and learn all aspects of the store. The role focuses on customer service, product quality, and efficient cash handling in a fast-paced environment.You will assist with BBQ item preparation, maintain hygiene standards, and support stock control,...

I-LINK MANPOWER CONSULTANCY PTE. LTD. is seeking a kitchen cook in Singapore to set up the kitchen, prepare ingredients, and cook meals in a fast-paced environment. You will follow SOPs for each recipe and maintain sanitation standards while handling various kitchen equipment. The role requires the ability to multitask, strong time management, and...

Roles & Responsibilities Job Summary The Sous Chef (Asian BBQ) is responsible for overseeing culinary operations within BBQ kitchen operations, ensuring consistency, quality and efficiency across the productions. This role supports the central production kitchen by leading kitchen teams in preparation of BBQ items, including Char Siew, Roast Pork, and...