bakery chef

ResponsibilitiesOversee central kitchen bakery teamProducation planning and employee scheduling.Advance preparation, weighing is done accurately, check extensibility and following the daily mixing scheduleDividing - Understanding the characteristics of each dough and able to perform troubleshootingShaping - Understanding the amount of portion filling, roll...

Roles & Responsibilities • Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting • Shaping -...

Roles & Responsibilities • Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting • Shaping -...

Job Summary Prepare a variety of bakery items including breads, cakes, and savouries with consistent quality and presentation. Manage dough handling, baking, stock control, and hygiene to ensure efficient daily production. Responsibilities Prepare authentic bakery items including breads, cakes, savouries, and snacks such as veg puffs, khara buns, dil pasand,...

Lead the creation and production of baked goods, develop seasonal menus, and ensure alignment with franchise standards while maintaining consistency in flavour, texture, and presentation. Oversee all baking processes from mixing to baking, conduct daily quality checks, and continuously improve recipes, techniques, and production efficiency. Manage food...

Lead the creation and production of baked goods, develop seasonal menus, and ensure alignment with franchise standards while maintaining consistency in flavour, texture, and presentation. Oversee all baking processes from mixing to baking, conduct daily quality checks, and continuously improve recipes, techniques, and production efficiency. Manage food...

Tachihara Singapore Pte. Ltd. is seeking a part-time bakery assistant to help with daily pastry preparation at Millenia Walk area. You will follow recipes, bake fresh items, and keep your station clean and well stocked for service.Ideal candidates hold a Primary Certificate in Food & Beverage prep, and a valid SFA Food Hygiene CertificatE with kitchen...

Marina Bay Sands is hiring a Chef de Partie to work closely with the Sous Chef and Head Chef, taking responsibility for a section and ensuring dishes meet restaurant standards. You will supervise Commis Chefs, manage stock and waste, and uphold food safety and labeling procedures. The ideal candidate has a Diploma/Degree in Pastry or related field and at...

A renowned hospitality establishment in Singapore is seeking a Chef de Partie to assist with food preparation, cooking, and presentation. This role requires minimum 5 years of kitchen experience, strong teamwork abilities, and a commitment to maintaining high food hygiene standards. Candidates should hold a diploma or degree in Pastry or a related field and...

Position Overview The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintaining hygiene and cost control in line with hotel policies. The individual contributes directly to maintaining the hotel's reputation for excellence in bakery service. The...

Position Overview The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintaining hygiene and cost control in line with hotel policies. The individual contributes directly to maintaining the hotel's reputation for excellence in bakery service. The...

Position Overview The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintaining hygiene and cost control in line with hotel policies. The individual contributes directly to maintaining the hotel's reputation for excellence in bakery service. The...

Hilton International Asia Pacific PTE LTD in Singapore seeks a Chef de Partie (Baker) to lead bakery duties across breakfast, lunch and dinner services. You will craft breads and pastries, maintain HACCP standards and work closely with the team to deliver memorable guest experiences. You are expected to have at least 3 years in hotels or similar hospitality...

WE TAKE YOU ABOVE BEYONDTake your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.Job Responsibilities• Support the Executive Chef and the team ensuring smooth daily operations.• Manage and handle all administrative duties for the department with regards to Team...

Position OverviewThe Junior Sous Chef assist the Sous chef to guide preparation of food across all workstations. The individual guides all sections of the kitchen's operations, implements continuous improvement across all workstations, performs audits on adherence of customer service standards and leads the compliance of service, food hygiene, health, and...

Marina Bay Sands is hiring a Chef de Partie to work closely with the Sous Chef and Head Chef, taking responsibility for a section and ensuring dishes meet restaurant standards. You will supervise Commis Chefs, manage stock and waste, and uphold food safety and labeling procedures.The ideal candidate has a Diploma/Degree in Pastry or related field and at...

GAN TECK KAR INVESTMENTS PTE LTD in Singapore is seeking a Demi Chef/Chef De Partie for bakery and pastry production. The role involves preparation and production of food items, ensuring quality and adherence to health regulations. The ideal candidate should possess a Certificate in Baking Skills and have 1-2 years of experience in a production kitchen. The...

GAN TECK KAR INVESTMENTS PTE LTD in Singapore is seeking a Demi Chef/Chef De Partie for bakery and pastry production. The role involves preparation and production of food items, ensuring quality and adherence to health regulations. The ideal candidate should possess a Certificate in Baking Skills and have 1-2 years of experience in a production kitchen. The...

Marina Bay Sands in Singapore is seeking a dedicated Pastry/Bakery Chef de Partie to join our culinary team. You will follow orders from the Chef de Partie and Sous Chefs, contribute to high-quality desserts, and support the bakery operation across shifts.The role requires 1–3 years of pastry or bakery experience, a Diploma or Degree in Patisserie, strong...

R E & S ENTERPRISES PTE LTD is looking for an experienced baker to oversee the central kitchen bakery team in Singapore. This role includes responsibilities like production planning and employee scheduling, as well as ensuring baking procedures are followed accurately.The ideal candidate will have a minimum of 5 years of bakery culinary experience and be...